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Supervisory Dietitian

Department of Health and Human Services
National Institutes of Health
Clinical Center
This job announcement has closed

Summary


Are you a Registered Dietitian with management experience in a complex hospital setting? If so, we are looking for a Supervisory Dietitian to serve as the Chief of the Nutrition Department who has experience in administrative policies and procedures and managing, supervising, and directing the operations of dietitians, health technicians, cooks, and other department staff with strong communication skills to lead, consult, and advise a diverse workforce in a research hospital setting.

Overview

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Hiring complete
Open & closing dates
09/08/2018 to 09/17/2018
Salary
$114,590 to - $148,967 per year
Pay scale & grade
GS 14
Location
Montgomery County, MD
1 vacancy
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-Time
Service
Competitive
Promotion potential
14
Supervisory status
Yes
Security clearance
Other
Drug test
No
Announcement number
NIH-CC-DE-18-10290621
Control number
510131800

This job is open to

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Clarification from the agency

You must be a U.S. Citizen or U.S. National. Foreign nationals or legal permanent residents are not eligible for consideration.

Duties

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  • Setting the strategic direction for the Department and determining the necessary goals, objectives and initiatives to achieve the strategic direction.
  • Developing standard operating procedures for patient food service, clinical nutrition, and nutrition research.
  • Analyzing patient nutritional needs and utilizing computer systems to design and implement nutritional care plans in a clinical research environment.
  • Developing an annual budget for a Nutrition Department .
  • Maintaining compliance with necessary food safety practices and federal regulations.
  • Planning and distributing work assignments to subordinate employees.
  • Supervising and managing the operations of dietitians, health technicians, cooks, food service workers, and other department staff.

Requirements

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Conditions of employment

  • U.S. Citizenship requirement or proof of being a U.S. National must be met by closing date.
  • Position is subject to a background investigation.
  • If selected, you must pass a pre-employment medical examination.
  • This position is designated as an "emergency essential" position and the selected candidate will be considered an "emergency essential" employee.
  • Applicants must meet all qualification requirements by the closing date of this announcement.
  • Males born after December 31, 1959 must be registered with the Selective Service.

Qualifications



You qualify at the GS-14 level, if you meet one of the following Basic Qualification Requirements:

Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics ( Accreditation Council for Education in Nutrition and Dietetics ) (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. For dietitian positions, the curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation.

OR

Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists.

OR

Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).


In addition, you must meet the following Additional Qualification Requirements to qualify at the GS-14 level:

One year of specialized experience equivalent to at least the GS-13 level in the Federal Service obtained in either the private or public
sector, performing the following types of tasks in a hospital or research environment: managing food service systems; providing nutritional care to patients with rare or chronic problems undergoing research protocols; developing standard operating procedures for patient and nutritional research; planning and distributing work assignments to subordinate employees; providing training for food service and informatics staff, interns, and students on recent and on-going research into nutrition and related area; and conducting audits of food and meals prepared.




Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.





Preview assessment questionnaire before you apply: https://apply.usastaffing.gov/ViewQuestionnaire/10290621

Education





This position has an education requirement. You are strongly encouraged to submit a copy of your transcripts (or a list of your courses including titles, credit hours completed and grades). Unofficial transcripts will be accepted in the application package. Official transcripts will be required from all selectees prior to receiving an official offer. Click here for information on Foreign Education.



Additional information

If you are unable to apply online or need to fax a document you do not have in electronic form, view the following link for information regarding an Alternate Application.

  • - This position is designated as an "emergency essential" position and the selected candidate will be considered an "emergency essential" employee and will be required to be available, ready, willing, and able to report for duty under all circumstances (e.g., inclement weather, government closings and holidays, lapses in appropriations, non-emergency and emergency situations) for operation 24 hours a day and 365 days per year coverage.
  • - A one-year supervisory probationary period may be required upon selection/placement.
  • -If selected, you must pass a pre-employment medical examination.
  • NIH may repay certain outstanding Federally-insured student loans to facilitate the recruitment and retention of highly qualified people. Recipients will be determined on a case-by-case basis based on organizational need, specific case justification, and budget limitations.
  • A newly appointed or reappointed employee may receive service credit for prior work experience or active duty uniformed service that otherwise would not be creditable for the purpose of determining his or her annual leave accrual rate. All creditable service must be directly related to the duties of the position being filled and decisions to allow for such credit must be finalized prior to the selectee's entrance on duty. Recipients will be determined on a case-by-case basis based on organizational need, specific case justification, and budget limitations.
  • - PHS Commissioned Officers interested in performing the duties of this position within the Commissioned Corps should also apply online to this announcement in order to receive consideration.
  • -If selected, you will be required to file an Executive Branch Personnel Financial Disclosure Report (OGE-278e and OGE-278-T) in accordance with the Ethics in Government Act of 1978. This report is required prior to employment and on a periodic basis during employment. For information, visit the NIH Ethics website: https://ethics.od.nih.gov/topics/fd.htm.
  • - We may make additional selections for similar positions within the commuting area(s) of the locations listed through this vacancy announcement.
  • - The National Institutes of Health participates in the USCIS Electronic Employment Eligibility Verification Program (E-Verify). E-Verify helps employers determine employment eligibility of new hires and the validity of their Social Security numbers.
  • - The NIH maintains a tobacco free work environment and campus.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

If you meet the minimum qualifications for this position, your application and responses to the online questionnaire will be evaluated under Category Rating and Selection procedures for placement in one of the following categories:

  • - Best Qualified - for those who are superior in the evaluation criteria
  • - Well Qualified - for those who excel in the evaluation criteria
  • - Qualified - for those who only meet the minimum qualification requirements
The Category Rating Process does not add veterans' preference points, but protects the rights of veterans by placing them ahead of non-preference eligibles within each category. Applicants determined to be Best Qualified will be referred for further consideration. Preference eligibles in the Best Qualified category are referred before all other applicants. As part of the process, you may be asked to provide more detailed information about your experience and/or capabilities.

To be considered well qualified for the purposes of the Career Transition Assistance Program (CTAP) and the Interagency Career Transition Assistance Program (ICTAP), you must substantively exceed the basic qualifications by scoring at least an 85 on the assessment and meet all eligibility, physical, medical, suitability, and any other requirements.

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