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    Are you a Registered Dietitian with management experience in a complex hospital setting? If so, we are looking for a Supervisory Dietitian to serve as the Chief of the Nutrition Department who has experience in administrative policies and procedures and managing, supervising, and directing the operations of dietitians, health technicians, cooks, and other department staff with strong communication skills to lead, consult, and advise a diverse workforce in a research hospital setting.

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    • Setting the strategic direction for the Department and determining the necessary goals, objectives and initiatives to achieve the strategic direction.
    • Developing standard operating procedures for patient food service, clinical nutrition, and nutrition research.
    • Analyzing patient nutritional needs and utilizing computer systems to design and implement nutritional care plans in a clinical research environment.
    • Developing an annual budget for a Nutrition Department .
    • Maintaining compliance with necessary food safety practices and federal regulations.
    • Planning and distributing work assignments to subordinate employees.
    • Supervising and managing the operations of dietitians, health technicians, cooks, food service workers, and other department staff.

    Travel Required

    Not required

    Supervisory status


    Promotion Potential


This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/510131800. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.