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Kitchen Manager

Department of the Navy
Commander, Navy Installations Command
NDW NSF DAHLGREN N92

Summary

Join our team as a Kitchen Manager at Gray's Landing!

In this vital role within the MWR Division at NSF Dahlgren, you will plan, direct, and coordinate kitchen operations. Partner with the Food & Beverage Director to deliver exceptional dining experiences for our service members.

If you are a culinary leader ready to make a daily impact, apply today!

Overview

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Accepting applications
Location
1 vacancy in the following location:
Work site options
Telework eligible
No
Remote job
No
Relocation expenses reimbursed
No
Salary
$25 - $27 per hour
Pay scale & grade
NF 3
Promotion potential
None
Pay scale and grade determines the salary of the job.
Work schedule
Full-time
Travel Required
Not required
Appointment type
Permanent
Occupations and job series
Supervisory status
No
Federal service type
This job is in the Competitive Service
Represented by a union
No
Drug test
No
Security clearance
Other
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Jobs require a background check and some require a security clearance. The type depends on the job.
Background check type
Financial disclosure required
No
Some jobs require financial disclosure to identify conflicts of interests.
Announcement number
27-13108113
Control number
892891700

Duties

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The duties of this position are organized into five core pillars of operational and culinary leadership:

Focus Area Key Responsibilities and Expectations

Culinary Leadership & Menu Planning

Plan menus in direct consultation with the Food & Beverage Director. Assure strict adherence to established menus, standardize recipes, and maintain the facility's quantity recipe files. Supervise, direct, and participate in the hands-on preparation and cooking of food items (meats, soups, vegetables, complex salads, and desserts).Regulate cooking temperatures, test food quality, season appropriately, and determine precise portion sizes. Check methods of food preparation, cooking, and garnishing; taste and inspect food prepared by subordinates to guarantee quality, variety, and presentation. Assess food returned to the kitchen to evaluate waste, using those insights to modify future menus, plan leftover utilization, and adjust cooking methods.

Personnel Supervision & Training

Supervise and coordinate the daily activities of cooks, food service workers, and dishwashers to ensure an economical, efficient operation. Prepare work schedules, distribute workloads, and manage attendance and leave schedules. Evaluate employee performance and provide continuous, constructive feedback. Develop and administer training programs, providing targeted on-the-job training to subordinates. Recommend and execute personnel actions including staffing level determinations, hiring, and terminations, while ensuring Equal Opportunity Employment (EEO) practices. Maintain highly open lines of communication to foster a collaborative and cohesive kitchen environment.

Financial Control & Supply Management

Estimate consumption and place orders for food and kitchen operating supplies through approved purchasing agents. Contact vendors to compare pricing and quality, ensuring optimal use of resources. Establish and maintain inventory stock levels to prevent pilferage, spoilage, waste, or misuse in all preparation and storage areas. Ensure all food preparation remains highly economical and technically correct to run a profitable food service operation.

Facility Operations & Safety Compliance

Oversee day-to-day operations, ensuring a clean, safe, and pleasurable environment for all patrons. Monitor the cleanliness and repair of the facility; promptly report damages, mechanical failures, or equipment malfunctions. Identify, report, and proactively correct safety hazards in accordance with military and health sanitation regulations. Monitor operating costs, facility maintenance, and the overall upkeep of kitchen equipment.

Representation & Collaboration

Coordinate directly with the Assistant Manager, Catering Manager, and other facility personnel regarding special catering events. Represent the dining facility at conferences, advisory group meetings, and committee sessions with Command representatives, commercial activities, and government organizations. Solve operational problems using sound judgment, exercising diplomacy and tact when dealing with patrons and leadership.

Requirements

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Conditions of employment

  • Starting May 7, 2025, non-affiliated individuals requesting access will need a REAL ID-compliant driver's license or another acceptable form of identification to access CNRMA Installations. (Review required documents section for more information.)
  • Ability to obtain and maintain a Food Safety Manager Certification within six months of employment.
  • Hours of work will vary as required by the needs of the program to include split days off, evenings, weekends, and holidays. May be required to work early, late, and on weekends and holidays.
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer.

Qualifications

Three or more years of experience planning, directing, supervising and coordinating a large kitchen operation.

Education

This position does not have a positive education requirement.

Additional information

Salary is dependent on experience and/or education.

Some positions have special requirements.

Selectee may be required to complete a one (1) year probationary period.

Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States.

Salary is dependent on experience and/or education. This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate.

Spouses of active duty military members of the Armed Forces may receive preference in hiring under this announcement if they are among the best qualified referred and are within reach of selection. Spouse Preference does not apply to NF 04 and NF 05 positions. Please clearly identify in your application that you are asking for spouse preference and complete the Request for Military Spouse Preference form and submit a copy of current PCS orders. Failure to submit current PCS orders with application will prevent spousal preference from being granted. Acceptance or declination of a regular full or part-time non-appropriated or appropriated fund position ends your ability to claim this preference.

For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.Executive Order 12564 requires a Federal workplace free of illegal drugs.

According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

SELECTIVE SERVICE REQUIREMENT: If you are a male born after December 31,1959 and at least 18 years of age, employment law (5 U.S.C. 3328) requires that you must register with the Selective Service System (military draft), unless you meet certain exemptions. If applicable, failure to register will prevent you from being considered for employment. To register, please visit the Selective Service web site at https://www.sss.gov/register/.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

Commander, Navy Installations Command

CNIC offers innovative, exciting and meaningful work linking military and civilian talents to achieve our mission and safeguard our freedoms. CNIC provides competitive salaries, comprehensive benefits, and extensive professional development and training. The mission of the Fleet and Family Readiness (FFR) Programs is to maximize the physical, emotional and social development of the fleet, fighter and family. FFR enables a ready Navy force through its Fleet Readiness, Family Readiness, and Housing Programs. We provide direct and support services to all non-appropriated fund (NAF) employees who work for Morale, Welfare and Recreation (MWR), and Navy Getaways throughout the FFR Program worldwide.

Naval District Washington - NDW

Agency contact information

NDW NAF HR
Email
ndwnafhr@us.navy.mil
Address
NSF Dahlgren
47402 Buse Rd
Bldg 467
Patuxent River, MD 20670
US

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