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VCS NFS Food Service Worker (NA3) - Danville IL

Department of Veterans Affairs
Veterans Health Administration
Veterans Canteen Service

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 80 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking Food Service Workers for our Danville, IL VA Medical Center Nutrition and Food Service (NFS) division. Join our fast-paced environment if you have a passion for our Veterans and their families.

Overview

Help
Accepting applications
Location
19 vacancies in the following location:
Work site options
Telework eligible
No
Remote job
No
Relocation expenses reimbursed
No
Salary
$19.11 - $22.31 per hour
Pay scale & grade
VC 3
Promotion potential
None
Pay scale and grade determines the salary of the job.
Work schedule
Multiple Schedules
Travel Required
Not required
Appointment type
Permanent
Occupations and job series
Supervisory status
No
Federal service type
This job is in the Excepted Service
Represented by a union
No
Drug test
No
Security clearance
Not Required
Financial disclosure required
No
Some jobs require financial disclosure to identify conflicts of interests.
Announcement number
CBAD-13116187-27-EFW
Control number
892716200

Duties

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Food Preparation & Production: Prepare hot and cold foods, beverages, salads, sandwiches, desserts, and to-go meals according to standardized recipes and required quantities.

Food Service & Meal Distribution: Set up cafeteria lines, dining areas, catering events, and service stations. Serve meals, replenish food items, and deliver patient trays as required.

Patient Meals & Dietary Accuracy: Review menus, diet cards, and tray tickets to ensure correct meal selections. Identify obvious dietary discrepancies and report concerns to the supervisor or dietitian.

Food Portioning & Meal Assembly: Portion food using standardized serving sizes and appropriate utensils. Assemble cafeteria meals, patient trays, and boxed meals according to established procedures.

Sanitation & Dishwashing: Clean and sanitize food service areas, equipment, dishes, cookware, and utensils. Properly dispose of food waste, trash, and recyclables.

Equipment Operation & General Support: Operate assigned food service equipment and cash registers. Assist with unloading delivery carts, transporting supplies, and other duties supporting daily operations.

Additional Responsibilities & Flexibility: Perform and adapt to additional responsibilities as needed.

Requirements

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Conditions of employment

As a Condition of Employment for accepting this position, you will be required to serve a 1-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:

- Your performance and conduct
- The needs and interests of the agency
- Whether your continued employment would advance organizational goals of the agency or the Government
- Whether your continued employment would advance the efficiency of the Federal service

Upon completion of your trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.

Additional Conditions of Employment include:

-Selective Service Registration is required for males born after 12/31/1959.
-Subject to background/security investigation.

Qualifications

Food Safety & Hazard Analysis Critical Control Points (HACCP) Knowledge: Knowledge of food safety principles, HACCP procedures, and contamination prevention practices to protect food quality and prevent spoilage.

Sanitation & Dishwashing Standards: Knowledge of sanitation requirements, including proper cleaning methods, chemical sanitizing, water temperatures, and safe handling of food service equipment.

Food Temperature Control: Knowledge of safe food temperature requirements, bacterial growth prevention, and proper hot and cold food storage and holding procedures.

Patient Diet & Meal Assembly: Ability to interpret diet cards, tray tickets, and diet color codes to accurately assemble patient trays according to regular and modified dietary requirements.

Food Preparation & Portion Control: Knowledge of standardized recipes, food measurements, serving sizes, and portion control practices, including the proper use of measuring utensils and scales.

Food Service Operations & Work Organization: Ability to perform tasks across multiple food service areas, follow menus and work instructions, prioritize assignments, and meet established meal service schedules.

Training & Customer Service: Ability to train lower-grade employees in food service procedures and provide professional customer service through effective communication, active listening, and conflict resolution.

Certifications & Credentials:
ServSafe certification required (or must be obtained within 90 days of hire).
A current, valid REAL ID is required to work with the Veterans Canteen Service.

Additional information

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, résumé, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.
NOTE: A formal pay-setting process will be used to determine your salary. The salary may be at any point in the range listed for this vacancy. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Veterans Health Administration

Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefit to millions of Veterans enrolled in the Department of Veteran Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran facing, providing America's Veterans enrolled in VA's Health Care System, their families, caregivers, and VA employees reasonably priced merchandise and services essential to their comfort and well-being. The VCS operates cafés, retail stores, coffee shops, and vending machines across the country

Agency contact information

Nastashia Johnson
Phone
314-845-1239
Email
Nastashia.Johnson@va.gov
Address
VCS Central Office
1 Jefferson Barracks Drive Bldg. 25
St. Louis, MO 63125
US

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