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VCS - Food Service Supervisor (NFS) - Danville IL

Department of Veterans Affairs
Veterans Health Administration
Veterans Canteen Service

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking a dynamic Food Service Supervisor (NFS) for our Danville, IL VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families, along with prior multi-unit experience.

Overview

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Accepting applications
Location
2 vacancies in the following location:
Work site options
Telework eligible
No
Remote job
No
Relocation expenses reimbursed
No
Salary
$25.54 - $29.80 per hour
Pay scale & grade
NS 5
Promotion potential
None
Pay scale and grade determines the salary of the job.
Work schedule
Full-time
Travel Required
Not required
Appointment type
Permanent
Occupations and job series
Supervisory status
No
Federal service type
This job is in the Excepted Service
Represented by a union
No
Drug test
No
Security clearance
Not Required
Financial disclosure required
No
Some jobs require financial disclosure to identify conflicts of interests.
Announcement number
CBAD-13116236-27-NJ
Control number
892695100

Duties

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Major Duties:

  • Food Service Operations & Oversight: Supervise daily food preparation, meal service, tray assembly and delivery, nourishment operations, and patient ward rounds. Address operational concerns and ensure meal schedules are met.
  • Employee Supervision & Performance Management: Supervise, evaluate, and provide guidance to assigned employees. Monitor attendance, punctuality, and work performance; complete performance ratings and competencies; and adjust assignments as needed.
  • Workload Management & Operational Planning: Develop work assignments, establish priorities, and adjust staffing and procedures to meet operational needs, control costs, and maintain service during routine and emergent situations.
  • Food Safety, Sanitation & Quality Assurance: Ensure compliance with food safety, sanitation, infection control, and equipment maintenance standards. Conduct sanitation inspections, quality assurance reviews, and required operational monitoring.
  • Inventory & Supply Management: Receive and inspect deliveries, requisition necessary food and supplies, and maintain inventory of food service materials and equipment to support uninterrupted operations.
  • Training & Employee Development: Provide individual and group training on food preparation, sanitation, equipment maintenance, modified diets, and patient tray assembly. Guide employees in proper procedures and work standards.
  • Customer Service & Interdepartmental Coordination: Promote quality customer service and positive working relationships with patients, employees, clinical staff, and other departments. Address service concerns and maintain effective communication across the medical center.
  • Additional Responsibilities & Flexibility: Perform and adapt to additional responsibilities as needed.

Requirements

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Conditions of employment

As a Condition of Employment for accepting this position, you will be required to serve a 1-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:

- Your performance and conduct
- The needs and interests of the agency
- Whether your continued employment would advance organizational goals of the agency or the Government
- Whether your continued employment would advance the efficiency of the Federal service
Upon completion of your trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.

Additional Conditions of Employment include:

-Selective Service Registration is required for males born after 12/31/1959.
-Subject to background/security investigation.

Qualifications

Requirements for Consideration:

  • Food Service Operations Knowledge: Knowledge of food service operations, including food production, meal preparation, patient tray assembly, delivery, retrieval, and cafeteria services.
  • Supervisory and Performance Management Skills: Ability to supervise employees, delegate assignments, evaluate performance, address attendance and conduct concerns, and provide effective employee guidance.
  • Food Safety, Sanitation, and Quality Assurance: Knowledge of food safety, sanitation, infection prevention, and quality assurance standards, including the ability to identify deficiencies and implement corrective actions.
  • Dietary and Patient Meal Service Knowledge: Knowledge of prescribed diets, modified diets, approved menus, portion control, and dietary requirements to ensure accurate patient meal service.
  • Workforce Planning and Scheduling: Ability to develop work schedules, establish priorities, distribute assignments, and adjust staffing resources to meet changing operational demands and emergencies.
  • Operational and Resource Management: Ability to monitor work quality and productivity, manage inventory and supplies, evaluate resource needs, and identify opportunities to improve efficiency and control costs.
  • Training and Regulatory Compliance: Ability to train and guide employees on food service procedures, equipment maintenance, sanitation, and dietary requirements while applying VA policies and established procedures.
  • Equipment Operation and Physical Requirements: Ability to safely operate, disassemble, clean, and maintain commercial food service equipment, including combi-ovens and blast chillers, and perform physical tasks requiring lifting or moving objects weighing up to 20 pounds, with assistance for heavier items.
  • Certifications & Credentials
    • ServSafe certification required (or must be obtained within 90 days of hire).
    • A current, valid REAL ID is required to work with the Veterans Canteen Service.

Additional information

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, résumé, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.
NOTE:A formal pay-setting process will be used to determine your salary. The salary may be at any point in the range listed for this vacancy. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Veterans Health Administration

Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefit to millions of Veterans enrolled in the Department of Veteran Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran facing, providing America's Veterans enrolled in VA's Health Care System, their families, caregivers, and VA employees reasonably priced merchandise and services essential to their comfort and well-being. The VCS operates cafés, retail stores, coffee shops, and vending machines across the country.

Agency contact information

Nastashia Johnson
Phone
314-845-1239
Address
VCS Central Office
1 Jefferson Barracks Drive Bldg. 25
St. Louis, MO 63125
US

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