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VCS - Cook (NFS) - Danville IL

Department of Veterans Affairs
Veterans Health Administration
Veterans Canteen Service

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With 80 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our Danville, IL, VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families, along with prior multi-unit experience.

Overview

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Accepting applications
Location
8 vacancies in the following location:
Work site options
Telework eligible
No
Remote job
No
Relocation expenses reimbursed
No
Salary
$20.85 - $24.34 per hour
Pay scale & grade
NA 5
Promotion potential
None
Pay scale and grade determines the salary of the job.
Work schedule
Full-time
Travel Required
Not required
Appointment type
Permanent
Occupations and job series
Supervisory status
No
Federal service type
This job is in the Excepted Service
Represented by a union
No
Drug test
No
Security clearance
Not Required
Financial disclosure required
No
Some jobs require financial disclosure to identify conflicts of interests.
Announcement number
CBAD-13116196-27-NJ
Control number
892686900

Duties

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Duties include but are not limited to:

  • Cooking and Meal Preparation: Independently prepares and cooks regular and therapeutic diet meals using standardized recipes, menus, and production sheets. Applies various cooking methods to prepare meats, poultry, seafood, vegetables, soups, sauces, and desserts.
  • Meal Production and Quality Control: Coordinates cooking times, accurately measures ingredients and portions, and prepares meals in required quantities while ensuring proper temperatures, food quality, presentation, and minimal waste.
  • Food Safety and Sanitation Standards: Follows established food safety and sanitation procedures, including proper food handling, temperature monitoring, labeling, dating, and storage to prevent contamination and ensure food quality.
  • Kitchen Cleaning and Equipment Maintenance: Cleans, sanitizes, and maintains kitchen equipment, utensils, and work areas, including ovens, grills, mixers, slicers, and other food preparation equipment, in accordance with established procedures.
  • Food Storage and Inventory Control: Receives, inspects, rotates, labels, and stores perishable and nonperishable food items according to established food safety and storage requirements. Removes outdated or damaged products and maintains accurate inventory.
  • Supply Management and Food Security: Assists with monitoring food supplies and ordering ingredients based on daily and weekly menu requirements while maintaining proper storage conditions, product organization, and security.
  • Additional Responsibilities & Flexibility: Perform and adapt to additional responsibilities as needed.

Requirements

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Conditions of employment

As a Condition of Employment for accepting this position, you will be required to serve a 1-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:

- Your performance and conduct
- The needs and interests of the agency
- Whether your continued employment would advance organizational goals of the agency or the Government
- Whether your continued employment would advance the efficiency of the Federal service
Upon completion of your trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.

Additional Conditions of Employment include:

-Selective Service Registration is required for males born after 12/31/1959.
-Subject to background/security investigation.

Qualifications

  • Food Preparation and Cooking Knowledge: Thorough knowledge of food preparation principles, cooking methods, seasoning, and the physical changes that occur during cooking, including baking, grilling, steaming, roasting, and determining proper food doneness.
  • Meal Planning and Production Coordination: Ability to coordinate multiple food preparation tasks, calculate cooking times and food yields, and adjust production schedules to ensure meals are prepared in the required quantities and served on time.
  • Therapeutic Diet and Nutrition Knowledge: Knowledge of modified diets, nutritional requirements, restricted ingredients, standardized recipes, and portion control to ensure meals meet prescribed dietary guidelines.
  • Food Safety and Sanitation: Knowledge of sanitation principles, proper food handling, and temperature controls to prevent contamination, spoilage, and food waste while maintaining food quality.
  • Measurement, Reading, and Recipe Interpretation: Ability to read and follow menus, recipes, production sheets, and written instructions; accurately measure ingredients, calculate portions, and determine appropriate food quantities.
  • Equipment Operation and Physical Requirements: Ability to safely operate, disassemble, clean, and maintain commercial food service equipment, including combi-ovens and blast chillers, and perform physical tasks requiring lifting or moving objects weighing up to 40 pounds, with assistance for heavier items.
  • Certifications & Credentials:
    • ServSafe certification required (or must be obtained within 90 days of hire).
    • A current, valid REAL ID is required to work with the Veterans Canteen Service.

Additional information

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, résumé, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.
NOTE:A formal pay-setting process will be used to determine your salary. The salary may be at any point in the range listed for this vacancy. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Veterans Health Administration

Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefit to millions of Veterans enrolled in the Department of Veteran Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran facing, providing America's Veterans enrolled in VA's Health Care System, their families, caregivers, and VA employees reasonably priced merchandise and services essential to their comfort and well-being. The VCS operates cafés, retail stores, coffee shops, and vending machines across the country.

Agency contact information

Nastashia Johnson
Phone
314-845-1239
Address
VCS Central Office
1 Jefferson Barracks Drive Bldg. 25
St. Louis, MO 63125
US

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