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VCS NFS Food Service Worker - Danville NA2

Department of Veterans Affairs
Veterans Health Administration
Veterans Canteen Service

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 80 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking Food Service Workers for our Danville, IL VA Medical Center Nutrition and Food Service (NFS) division. Join our fast-paced environment if you have a passion for our Veterans and their families.

Overview

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Accepting applications
Location
3 vacancies in the following location:
Work site options
Telework eligible
No
Remote job
No
Relocation expenses reimbursed
No
Salary
$18.26 - $21.30 per hour
Pay scale & grade
NA 2
Promotion potential
None
Pay scale and grade determines the salary of the job.
Work schedule
Multiple Schedules
Travel Required
Not required
Appointment type
Permanent
Occupations and job series
Supervisory status
No
Federal service type
This job is in the Excepted Service
Represented by a union
No
Drug test
No
Security clearance
Not Required
Financial disclosure required
No
Some jobs require financial disclosure to identify conflicts of interests.
Announcement number
CBAD-13115920-27-MDK
Control number
892660500

Duties

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Duties include, but are not limited to, the following:

Food Service Setup & Meal Delivery:

  • Set up cafeteria lines, steam tables, dining room tables, and service stations with hot and cold food items.
  • Prepare dining areas for meal service, replenish food and beverages as needed, and deliver meal trays to patients' bedsides.
Food Preparation & Portion Control:
  • Prepare fresh fruits, vegetables, salads, and cold sandwiches using established recipes and preparation methods.
  • Portion food items into standardized serving sizes using appropriate utensils and containers, and assemble box lunches.
Cafeteria & Patient Meal Service:
  • Serve food cafeteria-style by placing appropriate portions on customer or patient plates.
  • Ensure meals are served accurately, promptly, and in accordance with established food service procedures.
Dishwashing & Sanitation:
  • Collect, sort, scrape, soak, wash, and sanitize dishes, trays, glasses, silverware, and cooking utensils.
  • Operate dishwashing equipment and return clean, sanitized items to designated storage areas.
Kitchen Cleaning & Equipment Maintenance:
  • Clean and sanitize food preparation, serving, dining, and dishwashing areas before, during, and after meal service.
  • Operate, disassemble, and clean food service equipment, including removing designated dish machine components for preventive maintenance.
Food Service Support & Material Handling:
  • Assist with receiving deliveries, unloading supplies, and storing food and food service materials in designated dry and refrigerated storage areas.
  • Transport food waste and trash to designated disposal areas, move heavy containers as necessary, and support kitchen operations across assigned work areas.

Requirements

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Conditions of employment

As a Condition of Employment for accepting this position, you will be required to serve a 1-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:

- Your performance and conduct
- The needs and interests of the agency
- Whether your continued employment would advance organizational goals of the agency or the Government
- Whether your continued employment would advance the efficiency of the Federal service

Upon completion of your trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.

Additional Conditions of Employment include:

-Selective Service Registration is required for males born after 12/31/1959.
-Subject to background/security investigation.

Qualifications

Food Handling & Preparation: Understanding of basic food handling, preparation, serving, and storage procedures.

Food Safety & Sanitation: Knowledge of food safety, cross-contamination prevention, cleaning procedures, and proper sanitizing practices.

Reading & Following Instructions: Ability to read and follow menus, recipes, work schedules, safety data sheets, and written instructions.

Basic Math Skills: Ability to perform basic arithmetic to count meal trays, determine serving quantities, and assist with food portioning.

Customer Service & Communication: Ability to interact professionally with Veterans, visitors, coworkers, supervisors, and medical center personnel.

Focus & Organization: Ability to remain focused, manage interruptions, and complete assigned tasks in a fast-paced environment.

Physical Requirements: Ability to stand, walk, bend, reach, push, and pull frequently; lift up to 20 pounds independently and occasionally lift over 40 pounds with assistance.

Certifications & Credentials:

  • ServSafe certification required (or must be obtained within 90 days of hire).
  • A current, valid REAL ID is required to work with the Veterans Canteen Service.

Additional information

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, résumé, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.
NOTE: A formal pay-setting process will be used to determine your salary. The salary may be at any point in the range listed for this vacancy. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Veterans Health Administration

Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefit to millions of Veterans enrolled in the Department of Veteran Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran facing, providing America's Veterans enrolled in VA's Health Care System, their families, caregivers, and VA employees reasonably priced merchandise and services essential to their comfort and well-being. The VCS operates cafés, retail stores, coffee shops, and vending machines across the country.

Agency contact information

Nastashia Johnson
Phone
314-845-1239
Address
VCS Central Office
1 Jefferson Barracks Drive Bldg. 25
St. Louis, MO 63125
US

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