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FOOD SERVICE OPERATIONS MANAGER NF-03 RFT (ALL SOURCES)

Department of the Navy
U.S. Marine Corps
IWAKUNI MCCS

Summary

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Overview

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Accepting applications
Location
1 vacancy in the following location:
Work site options
Telework eligible
No
Relocation expenses reimbursed
No
Salary
$22 - $24 per hour
Pay scale & grade
NF 03
Promotion potential
NA
Pay scale and grade determines the salary of the job.
Work schedule
Full-time
Travel Required
25% or less - Varies
Appointment type
Permanent
Occupations and job series
Supervisory status
Yes
Federal service type
This job is in the Competitive Service
Drug test
No
Security clearance
Not Required
Announcement number
78814
Control number
884646000

This job is open to

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Clarification from the agency

Open to Public

Duties

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Responsible for managing the daily administrative and food service operations of the School Meal Program (SMP) supporting participating schools aboard MCAS Iwakuni.  Ensures efficient and timely meal service while maintaining compliance with applicable U.S. Department of Agriculture (USDA), Department of War Education Activity (DoWEA), Marine Corps Community Services (MCCS), food safety, sanitation, accountability, and program requirements.

Administers the Free and Reduced-Price Meal Program, including application processing, eligibility determinations, verification, and maintenance of confidential program records.  Responsible for financial and program accountability, including meal transactions, inventory, ordering, cost controls, reimbursement claims, and required reporting.  Ensures records are accurate and timely, identifies discrepancies, and takes corrective action to maintain accountability and compliance.  

Plans and coordinates daily meal service, including menus, food production, staffing, serving schedules, food quantities, transportation, deliveries, and adjustments based on school schedules and enrollment.  Oversees food service operations and supply requirements and serves as the primary operational point of contact for SMP.  

Maintains required SMP records and documentation and ensures compliance with inspection, audit, and program requirements.

Coordinates and ensures appropriate implementation of food allergies, special dietary requirements, disabilities, and authorized meal modifications while safeguarding confidential student information.

Supervises SMP personnel by preparing work schedules, assigning and distributing work, monitoring staffing, providing training and coaching, evaluating performance, establishing leave schedules, and taking appropriate personnel actions.

Provides World Class Customer Service with emphasis on professionalism, courtesy, and timely resolution of concerns. Complies with applicable safety regulations, sanitation standards, Equal Employment Opportunity principles, prevention of sexual harassment requirements, and established workplace policies. Performs other related duties as assigned.

This is a mixed position where the incumbent must be able to lift and carry objects up to 45 pounds independently and objects over 45 pounds with assistance.

Performs other duties as assigned.

Requirements

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Conditions of employment

  • See Duties and Qualifications

EVALUATIONS:

Qualifications

1.    Minimum of three years food service professional experience that demonstrates possession of knowledge and skill equivalent to that gained in the above. 
2.    Two years of supervisory experience working in a leadership role related to food service operations.
3.    Must possess good customer relations and communicate effectively orally and in writing.
4.    Ability to interpret and apply regulatory requirements, policies, and established procedures. 
5.    Possess or be able to obtain working knowledge of USDA Child Nutrition Program requirements, including National School Lunch and School Breakfast Program requirements, Free and Reduced-Price Meal eligibility and verification, meal accountability, confidentiality, and required recordkeeping is highly preferred.
6.    Must be able to obtain and maintain TIER-1 Child Care (CNACI) background checks which are required for positions that involve working with children under 18 years of age.

Please include MONTH/YEAR and HOURS per week for all previous work experience listed on the resume. If there is no indication of time in position, we will credit the minimum.
 

Additional information

GENERAL INFORMATION: Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, GINA, political affiliation, membership or non-membership in an employee organization, marital status, physical handicap which has no bearing on the ability to perform the duties of the position. This agency provides reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application and hiring process, please notify the agency. The decision on granting reasonable accommodation will be on a case-by-case basis.

It is Department of Navy (DON) policy to provide a workplace free of discrimination and retaliation. The DON No Fear Act policy link is provided for your review: https://www.secnav.navy.mil/donhr/Site/Pages/No-Fear-Act.aspx

As part of the employment process, Human Resources Division may obtain a Criminal Record Check and/or an Investigative Consumer Report. Employment is contingent upon the successful completion of a National Agency Check and Inquiries (NACI). For all positions requiring access to firearms or ammunition, the Federal Government is prohibited from employing individuals in these positions who have ever been convicted of a misdemeanor crime of domestic violence, or a felony crime of domestic violence adjudged on or after 27 November 2002. Selectees for such positions must submit a completed DD Form 2760, Qualification to Possess Firearms or Ammunition, before a final job offer can be made.
Direct Deposit of total NET pay is mandatory as a condition of employment for all appointments to positions within MCCS.
This activity is a Drug-free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce.
Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card.
ALL ONLINE APPLICATIONS MUST BE RECEIVED BY 1159PM EASTERN TIME (ET) ON THE CLOSING DATE LISTED IN THE JOB POSTING.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your application/resume and supporting documentation will be used to determine whether you meet the job qualifications listed on this announcement. This vacancy will be filled by the best qualified applicant as determined by the selecting official.

U.S. Marine Corps

Serving Those Who Serve

Agency contact information

IWAKUNI MCCS
Phone
01181827793030
Email
ombiwakuni.hiringexperience@usmc-mccs.org
Address
IWAKUNI MCCS
MARINE CORPS COMMUNITY SERVICES
ATTN PERSONNEL OFFICER
FPO AP, 96310-9001
JPN

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https://careers.usmc-mccs.org

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