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Food Service Worker (Dishwasher)

Department of the Navy
Commander, Navy Installations Command
CNRNW Naval Base Kitsap - MWR Warrior Eatery

Summary

This position is located in the Fleet and Family Readiness Division at Navy Region Northwest. The purpose of this position is to perform a variety of tasks in food preparation and food service areas and will serve as a primary dishwasher.

Overview

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Accepting applications
Posted this week · Apply by 07/31/26
Due by 11:59 p.m. ET on July 31, 2026
Location
1 vacancy in the following location:
Work site options
Telework eligible
No
Remote job
No
Relocation expenses reimbursed
No
Salary
$17.92 - $20.90 per hour

NA 2, step 1 - 5 depending upon qualifications

Pay scale & grade
NA 1
Promotion potential
None
Pay scale and grade determines the salary of the job.
Work schedule
Multiple Schedules - 1 Flexible (0-40 hours per week) & 3 Regular Full-time (35 - 40 hours per week)
Travel Required
Not required
Appointment type
Permanent
Occupations and job series
Supervisory status
No
Federal service type
This job is in the Competitive Service
Represented by a union
No
Drug test
No
Security clearance
Not Required
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Jobs require a background check and some require a security clearance. The type depends on the job.
Background check type
Financial disclosure required
No
Some jobs require financial disclosure to identify conflicts of interests.
Announcement number
26-13000021
Control number
875637100

Duties

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  • Set up glasses, silverware, butter, condiments, salads, desserts, bread and cold beverages on serving counter as instructed.
  • Removes soiled dishes from tables and transports them to the dishwasher.
  • Cuts, scrapes, chops, dices and peels fruits and vegetables.
  • May operate electric can opener, electric potato peeler, etc.
  • Pre-rinses dishes with water to remove food particles before washing.
  • Loads dishes in the dishwasher, stacks and stores dishes.
  • Performs other duties as assigned.

Requirements

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Conditions of employment

  • Must pass all applicable records and background check
  • Requires irregular working hours which may include early shift, late shift, evenings, weekends and holidays
  • Must obtain and maintain certification for safe food handling in addition to all Department of Navy standards for kitchen and food operations for the area of assignment
  • Work requires light to moderate physical effort in frequently lifting or moving objects weighing up to 20 pounds. Work requires constant standing and walking and occasionally lifting up to 45 pounds
  • Workers are exposed to extreme temperatures of the hot kitchen and the walk-in refrigerator and minor cuts and bruises. Steam and heat often cause uncomfortably high temperatures.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

  • Understanding of basic food handling techniques
  • Must have understanding of personal hygiene standards
  • Ability to read and understand written instructions and material such as schedules, menus, and recipes
  • Must have the ability to work safely
  • This position requires you to work nights, weekends, and holidays to support business needs and a schedule that will vary.

Additional information

We utilize E-Verify to confirm selectee's eligibility to work in the United States. The Department of the Navy (DON) is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement. Resumes will be rated based on the information provided to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. The selecting official may choose to conduct interviews.

Commander, Navy Installations Command

Fleet & Family Readiness Programs is a worldwide enterprise as far-reaching as Europe & Japan with career opportunities in business, fitness, recreation, childcare, hospitality management, housing, food services, or human services. Gain valuable experience and benefit from our mentoring and employee development programs. Where do you want to go today?

Agency contact information

NRNW NAF HRO
Email
cnrnwn9nafhr@us.navy.mil
Address
NAVBASE Kitsap Bremerton
1103 Hunley RD
Bldg 94
Silverdale, WA 98315
US

Visit our careers page

Learn more about what it's like to work at Commander, Navy Installations Command, what the agency does, and about the types of careers this agency offers.

http://www.navylifepnw.com

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