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Supervisory Dietitian (Chief - Nutrition and Food Services)

Department of Veterans Affairs
Veterans Health Administration
Jonathan M. Wainwright Memorial VA Medical Center

Summary

Supervisory Dietitians in this assignment serve as Chief of Nutrition and Food Service and have administrative and technical supervision over staff from both clinical nutrition and food operations sections.

Overview

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Accepting applications
Posted today · Apply by 07/06/26
Due by 11:59 p.m. ET on July 6, 2026
Location
1 vacancy in the following location:
Work site options
Telework eligible
Yes—as determined by the agency policy.
Remote job
No
Relocation expenses reimbursed
No
Salary
$106,437 - $138,370 per year
Pay scale & grade
GS 13
Promotion potential
None
Pay scale and grade determines the salary of the job.
Work schedule
Full-time
Travel Required
25% or less - You may be expected to travel for this position.
Appointment type
Permanent
Occupations and job series
Supervisory status
Yes
Federal service type
This job is in the Excepted Service
Represented by a union
No
Drug test
No
Security clearance
Not Required
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Jobs require a background check and some require a security clearance. The type depends on the job.
Background check type
Financial disclosure required
No
Some jobs require financial disclosure to identify conflicts of interests.
Announcement number
CBSV-12990599-26-RT
Control number
874144900

This job is open to

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Clarification from the agency

NOTE: The 2-page Resume requirement does not apply to this position. For more information, refer to Required Documents below. Applicants will be referred in the following order: 1. Current permanent Facility employees. 2. Current permanent Agency (Department of Veterans Affairs) employees.

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Duties

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  • Oversees all human resource functions for the department. Holds staff accountable for performance and conduct.
  • Establishes performance standards and evaluates overall performance of employees.
  • Defines competency requirements, identifies developmental and training needs, and takes necessary actions to ensure subordinate personnel maintain and enhance technical and leadership expertise.
  • Develops budget and staffing requirements to manage organizational changes and ensure national directives and goals/objectives are met. Communicates and advocates with executive leadership for resources.
  • Develops the NFS strategic plan, establishing service priorities which address the goals and strategic direction of the medical center, VISN and national programs.
  • Implements a performance improvement program to continually improve delivery of quality, safe and cost-effective food and nutrition care to all residents.
  • Develops and updates policies and procedures and establishes and oversees a system for regulatory compliance.
  • Ensures NFS compliance with accrediting bodies, standards, and action items.
  • Establishes the department organizational structure, defining the lines of authority essential to carry out the mission of the service.
  • Responsible for accomplishing priorities and ensuring compliance with VHA directives and medical center policy and procedures.
  • Oversees the planning of new endeavors addressing patient care delivery systems and system reorganizations for new or redesigned operational space, equipment requirements, etc.
  • Ensures adherence to the National Dietary Supplement and Subsistence Prime Vendor contracts.
  • Designates the Contracting Officer Representative to negotiate purchase agreements for NFS contracts.
  • Implements security measures in all NFS areas to protect against theft, reduce the risk of food terrorism and maintain Veteran and staff safety.
  • Ensures the dissemination of nutrition related research and quality improvement within the department and facility.


Work Schedule: Monday - Friday 7:30am - 4:00pm or 8:00am - 4:30pm
Telework: Available, Ad-Hoc
Virtual: This is not a virtual position.
Functional Statement #: PD99499S
Relocation/Recruitment Incentives: Not Authorized
Permanent Change of Station (PCS): Not Authorized

Requirements

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Conditions of employment

  • You must be a U.S. Citizen to apply for this job.
  • Selective Service Registration is required for males born after 12/31/1959.
  • Must be proficient in written and spoken English.
  • Subject to background/security investigation.
  • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
As a condition of employment for accepting this position, you will be required to serve a 1-year or 2-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:
  • your performance and conduct;
  • the needs and interests of the agency;
  • whether your continued employment would advance organizational goals of the agency or the Government; and
  • whether your continued employment would advance the efficiency of the Federal service.
Upon completion of your trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.

Qualifications

Basic Requirements:

  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. ยง 7403(f).
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations:

Supervisory Dietitian (Chief, Nutrition and Food Services), GS-13.

Experience. One year of experience equivalent to the next lower grade level.

Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
(a) Knowledge of security measures within food operations to ensure patient and staff safety.
(b) Knowledge of business administration to include budgeting, contracting and purchasing.
(c) Knowledge of organizational structure to assess impact on program operations.
(d) Skill in strategic planning to develop goals, objectives and action plans.
(e) Skill in written communication to include policy development and standard operating procedures.
(f) Skill in analyzing data to monitor progress towards improving and sustaining outcomes.
(g) Ability to lead a group of professionals to facilitate collaboration, organizational development and establish and achieve strategic goals.
(h) Ability to oversee the planning of new initiatives or projects addressing patient care delivery systems and system reorganizations
(i) Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
(j) Ability to negotiate.

Preferred Experience:
  • The incumbent works under the general supervision of an executive team member who establishes objectives and department priorities.
  • The incumbent is expected to complete work assignments with relative independence and minimal guidance, personally setting the deadlines for completion of work. Assumes responsibility in work assignments in accordance with regulations and independently resolves most conflicts by using considerable judgment and interpretation.
  • Master's degree preferred.
  • Experience with supervision preferred.
  • Experience in both food operations and clinical nutrition preferred.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

The full performance level of this vacancy is GS-13.

Physical Requirements: Moderate lifting (15-44 pounds), operation of motor vehicle, near vision correctable at 13" to 16" to Jaeger 1 to 4, and far vision correctable in one eye to 20/20 and to 20/40 in the other. Environmental factors include outside and inside and working alone.

Education

ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Additional information

During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement, nor does it guarantee further consideration for additional positions.

This job opportunity announcement may be used to fill additional vacancies.

This position is in the Excepted Service and does not confer competitive status.

VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority.

If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, resume, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidate's abilities; and assist a hiring manager with making a final selection for a position.

It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.

Veterans Health Administration

OUR MISSION: To fulfill President Lincoln's promise "To care for those who have served in our nation's military and for their families, caregivers, and survivors" - by serving and honoring the men and women who are America's Veterans. How would you like to become a part of a team providing compassionate whole health care to Veterans?

Walla Walla is a pleasant town of 40,000+ near the beautiful Blue Mountain range of SE Washington State. Excellent public schools and two 4-year colleges are an asset. Our Main Street has been ranked as one of the best small-town main streets in the U.S and was voted friendliest city in the US by Rand-McNally in 2011. Sunset Magazine has proclaimed Walla Walla as one of the 10 best small towns in the U.S. and as a tourist destination because of the internationally acclaimed wine industry, and of course the famous Walla Walla Sweet Onion.

The VA has adopted Core Values and Characteristics that apply universally across the Department. The five Core Values define "who we are," our culture, and how we care for Veterans, their families, and other beneficiaries.

The Values are Integrity, Commitment, Advocacy, Respect and Excellence ("I CARE").

As a VA professional, your opportunities are endless. With many openings in the multiple functions of VA, you will have a wide range of opportunities and leadership positions at your fingertips.

Agency contact information

Randi Tran
Phone
509-434-7000 X6680
Email
randi.tran@va.gov
Address
Jonathan M Wainwright Memorial VA Medical Center
77 Wainwright Drive
Walla Walla, WA 99362
US

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