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Food Service Worker

Department of the Navy
Commander, Navy Installations Command
CNRJ- NSA Singapore

Summary

This position is assigned to the Morale, Welfare, and Recreation (MWR) Business Operations Department; Fleet Readiness (N92); Commander Navy Region Center Singapore; NSA Singapore. The purpose of this position is to prepare, serve, and sell a limited variety of food and beverage items available from MWR operated food centers within the club system.

Overview

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Accepting applications
Posted today · Apply by 07/07/26
Due by 11:59 p.m. ET on July 7, 2026
Location
1 vacancy in the following location:
Work site options
Telework eligible
No
Remote job
No
Relocation expenses reimbursed
No
Salary
$19.48 - $19.48 per hour

Plus Non-Taxable Post Allowance, if eligible

Pay scale & grade
NA 4
Promotion potential
None
Pay scale and grade determines the salary of the job.
Work schedule
Full-time
Travel Required
Occasional travel - You may be expected to travel for this position.
Appointment type
Permanent
Occupations and job series
Supervisory status
No
Federal service type
This job is in the Competitive Service
Represented by a union
No
Drug test
No
Security clearance
Other
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Jobs require a background check and some require a security clearance. The type depends on the job.
Background check type
Financial disclosure required
No
Some jobs require financial disclosure to identify conflicts of interests.
Announcement number
FFR26-0445
Control number
873900700

This job is open to

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Clarification from the agency

Who May Apply: Applicants with SOFA Sponsorship only. This includes applicants with current Military Spouse Preference, Family member preference, and Federal employees within a 50 mile radius. Singapore Citizens and Singapore Permanent Residents must apply via MyCareersFuture for consideration. (Note: Singapore National pay rates differ from US pay rates)

Duties

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  • Accepts food orders from patrons. Prepares and serves a limited variety of simple food items, such as sandwiches, pizzas, and salads.
  • Cleans, cuts, slices, chops and dices vegetables, meats, cheeses, or other food items for sandwiches, salads, and pizzas.
  • Weighs, measures, and assembles ingredients according to standardized recipes, to assist cooks.
  • Ensures beverage coolers are stocked.
  • Servies alcoholic beverages, as required.
  • Makes coffee in large urns according to number of servings desired. Operates espresso machine and blenders to make a variety of coffee and frozen drinks.
  • Sets up food service counters, steam tables, dining rooms tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.
  • Removes soiled dishes, trays, and utensils.
  • Cleans tables and counters, sweeps and/or mops floors; empties/sanitizes waste cans. May be required to move heavy garbage cans.
  • Cleans kitchen equipment and storage areas, such as worktables, sinks and refrigerators.
  • Separates food waste and trash from dishes, glasses, serving containers and utensils in the Bar area.
  • Receives supply deliveries and ensures proper storage of shipments after delivery. May unload food from trucks.
  • Coordinates food and beverage needs for special events, such as preparing and serving food.
  • Follow safety and sanitation guidelines, policies, and procedures.
  • Enters sales transactions on cash register or point of sales (POS) system; accepts payments and makes change; maintains change fund and accounts for sales.
  • Answers customer questions regarding products and pricing.
  • Spot checks guest checks to ensure information recorded is correct.
  • Prepares Daily Activity Report (DAR) at the end of shift.

Requirements

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Conditions of employment

  • Must be able to satisfactorily complete all background checks to include National Agency Check with Written Inquiries (NACI/T1).
  • Incumbent is subject to the possibility of workdays on weekends and holidays, as well as, rotating shifts, often consisting of other than normal duty hours.
  • May be recalled to duty and/or required to work overtime.
  • Must be able to obtain within 3 days of hire: Cash Handling Training, Responsible Alcohol Training, and Sanitation Training.

Qualifications

  • Minimum 18 years of age.
  • Ability to do the work of the position without more than normal supervision.
  • Work practices (including experience in tidiness, safety, and sanitation of food preparation areas).
  • Ability to interpret instructions specifications etc (other than blueprints).
  • Ability to use and maintain tools and equipment, i.e. blenders, mixers, etc.
  • Food preparation dexterity and safety.
  • Knowledge of general sanitation principles and standards to safeguard food against spoilage, contamination, and waste.
  • Knowledge of basic food handling techniques.
  • Knowledge of safety procedures related to food preparation and equipment.
  • Skill in performing tasks involving several steps and varies procedures.
  • Skill in organizing work assignments in a logical sequence in order to execute tasks quickly and accurately.
  • Ability to accurately execute work assignments with many interruptions and distractions.
  • Ability to read and understand written and oral instructions.
  • Ability to apportion, weigh, and measure foods accurately.
  • Ability to use electrical appliances, grills, stoves, ovens, and other common kitchen equipment and utensils.
  • Ability to operate a cash register or POS system.
  • Ability to perform common arithmetic problems associated with receiving payment from customers, making change, and preparing cash reports.
  • Ability to communicate clearly and effectively, both verbally and in writing/.

Education

This position does not have an education qualification requirement.

Additional information

Selection may be tentative pending the completion of the satisfactory employment reference checks.

Selectee may be required to complete a one (1) year probationary period.

Participation in the Direct Deposit/Electronic Fund Transfer is required.

Non-US Citizen or Non-US Bona Fide Resident Alien (Non-Green Card Holder) applicants who are SOFA sponsored must provide a completed police record check with at least seven (7) years of history from the embassy/consulate of their country of citizenship upon receipt of a formal job offer.

Foreign national applicants in positions that require contact with children in any program must have officially entered the United States and started the immigration process in order to be eligible for employment with that activity.

Employees (and their family members) who require medical or dental care in Japan may experience severe limitations accessing medical care both on the military installation and the local economy, and also could incur costly medical expenses. Access for civilian employees and their families to military medical and dental treatment facilities is on a space-available and reimbursable basis only.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your application will be screened for the following minimum qualifications:

  • Minimum 18 years of age
  • Ability to do the work of the position without more than normal supervision
AND any of the below:
  • Work practices (including experience in tidiness, safety, and sanitation of food preparation areas)
  • Ability to interpret instructions specifications etc (other than blueprints)
  • Ability to use and maintain tools and equipment, i.e. blenders, mixers, etc
  • Food preparation dexterity and safety

Applicants who meet the minimum qualifications will be further evaluated for:
  • Knowledge and understanding of food handling techniques, personal hygiene standards, and safe work procedures.
  • Knowledge of techniques for measuring ingredients and basic understanding of recipe construction.
  • Knowledge of basic arithmetic in order to count the number of tables and serving bowls required to determine the number of servings a container will yield.
  • Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.

Commander, Navy Installations Command

CNIC offers innovative, exciting, and meaningful work linking military and civilian talents to achieve our mission and safeguard our freedoms. CNIC provides competitive salaries, comprehensive benefits, and extensive professional development and training. The mission of the Fleet and Family Readiness (FFR) Programs is to maximize the physical, emotional, and social development of the fleet, fighter, and family. FFR enables a ready Navy force through its Fleet Readiness, Family Readiness, and Housing Programs. We provide direct and support services to all non-appropriated fund (NAF) employees who work for Morale, Welfare, and Recreation (MWR) throughout the FFR Program worldwide.

Agency contact information

CNRJ NAF Human Resources
Phone
81-468-16-5446
Email
FFR_NAFRecruitment@us.navy.mil
Address
NSA Singapore
CNRJ NAF HRO (N941)
PSC 473 Box 12
FPO, AP 96349-0001
US

Visit our careers page

Learn more about what it's like to work at Commander, Navy Installations Command, what the agency does, and about the types of careers this agency offers.

https://www.navymwr.org/

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