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Summary

This position will be assigned to the Club on Pittsburgh Air Reserve Base, Pennsylvania.

The purpose of this position is to perform the cooking of a wide variety of menu items.

The position is a flexible position, which means you are not eligible for benefits and are not guaranteed hours every week but can work up to 40 hrs.

Position requires working irregular schedules, to include weekends, holidays, and all shifts.

Overview

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Accepting applications
Posted this month · Apply by 07/20/26
Due by 11:59 p.m. ET on July 20, 2026
Location
Few vacancies in the following location:
Work site options
Telework eligible
No
Remote job
No
Relocation expenses reimbursed
No
Salary
$21.63 - $22.53 per hour
Pay scale & grade
NA 6
Promotion potential
None
Pay scale and grade determines the salary of the job.
Work schedule
Intermittent
Travel Required
Not required
Appointment type
Permanent
Occupations and job series
Supervisory status
No
Federal service type
This job is in the Competitive Service
Represented by a union
No
Drug test
No
Security clearance
Not Required
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Jobs require a background check and some require a security clearance. The type depends on the job.
Background check type
Financial disclosure required
No
Some jobs require financial disclosure to identify conflicts of interests.
Announcement number
26-9JFSV298852SR
Control number
869959800

This job is open to

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Clarification from the agency

Please see the "Who May Apply" section under the Qualifications section.

Duties

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Applicants will be reviewed and referred every two weeks until the close of this announcement.
  • Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry.
  • Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes.
  • Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes.
  • Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics.
  • Plans the cooking process to produce complete meals on time and at the proper temperature.
  • Performs other related duties as assigned.


If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12965616

Requirements

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Conditions of employment

  • This position requires the incumbent to complete a background investigation with favorable results.
  • Must be able to obtain a Food Handler’s Certificate and/or complete food handler's training.
  • This position may require the incumbent to work nights, weekends, and holidays.
  • Must be able to complete a pre-employment physical

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 07/20/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:
Must have experience in and knowledge of food preparation principles and characteristics of food, and of planning processes to ensure entire meals are prepared and cooked on time. Must be able to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes. Must have knowledge of procedures to order, issue and store food. Experience and knowledge must have been gained in a grill, snack bar, restaurant, club or similar food activity. Must be physically able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

Additional information

  • Individual must fully meet qualification/eligibility/background requirements for this position.
  • U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal affiliation or a signed memorandum indicating the installation's decision on the 3-year residency requirement..
  • Male applicants born after December 31, 1959 must be registered for Selective Service.
  • Direct deposit is required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • A probationary period may be required.
  • Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD).
  • Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government's interest.
  • Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement.
  • Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible.
  • This is a Nonappropriated Fund (NAF) position carrying out Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force.
  • This position will be eligible for the use of the fitness center, lodging, and many other NAF activities.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your resume and supporting document will be evaluated against the qualifications of the position.

Once the announcement has closed, a review of your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine whether you meet the qualification requirements listed on this announcement. If you are minimally qualified, your resume and supporting documentation will be compared against your responses to the assessment questionnaire to determine your level of experience. If, after reviewing your resume and/or supporting documentation, a determination has been made that you have inflated your responses to meet the position's qualifications and/or experience, you may lose consideration for this position. Please follow all instructions carefully when applying, errors or omissions may affect your eligibility.

You should list any relevant performance appraisals and incentive awards in your resume as that information may be taken into consideration during the selection process. If selected, you may be required to provide supporting documentation.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.,) for professional and personal references on your resume.

Headquarters, Air Force Reserve Command

Greater Pittsburgh Airport, Pennsylvania is located a few miles from the "Steel City" or "City of Bridges," Pittsburgh, Pennsylvania - named for its more than 300 steel-related businesses and 446 bridges. We have it all: an oasis downtown with 36 acres of trees (Point State Park) to 3 major sporting arenas (Heinz Field/Steelers, PNC Park/Pirates, PPG Paints Arena/Penguins) to a cultural district with theaters and museums, framed at the convergence of the Allegheny, Monongahela, and Ohio Rivers, makes for a skyline that has no rival. A city rich with history, a tradition of winning, and a spirit of innovation!
Area Attractions
  • National Aviary
  • Andy Warhol Museum
  • Carnegie Science Center
  • Carnegie Museums
  • Pittsburgh Zoo and PPG Aquarium
  • Phipps Conservatory, Point State Park
  • Children's Museum of Pittsburgh
  • Kennywood Amusement Park
  • Sandcastle Water Park
  • Duquesne Incline
  • Strip District
  • Pittsburgh Steelers
  • Pittsburgh Pirates
  • Pittsburgh Penguins
  • Bell Museum of Natural History
Area Events
  • St. Patrick's Day Parade
  • Pittsburgh Marathon
  • Three Rivers Arts Festival
  • 4th of July Fireworks
  • Pittsburgh Vintage Grand Prix
  • Pittsburgh Jazz Live International Festival
  • Pittsburgh Three Rivers Regatta
  • Penn's Colony, Pittsburgh Great Race
  • Kennywood Phantom Fright Nights
  • Pittsburgh Pierogi Fest, Light Up Night
  • First Night
Base Events
  • Wings Over Pittsburgh Open House/Air Show
Thanks for considering employment with Air Force Services Non-Appropriated Funds (NAF).

Agency contact information

AF Reserve Command NAF HR Office
Email
afsva.svirf.afrcnafhr@us.af.mil
Address
Pittsburgh Sustainment Services Flight
AFSVC/VIRF AFRC HR
2261 Hughes Ave, Suite 156
Lackland AFB, TX 78236-9852
US

Visit our careers page

Learn more about what it's like to work at Headquarters, Air Force Reserve Command, what the agency does, and about the types of careers this agency offers.

https://www.pittsburgh.afrc.af.mil

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