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FOOD SERVICE WORKER

Department of the Navy
Commander, Navy Installations Command
CNRJ Commander Fleet Activities Yokosuka

Summary

This position is located in the Food Court Division, Morale, Welfare and Recreation (MWR) Department, Fleet Activities Yokosuka, Japan. The incumbent performs a wide variety of work assignments during various shifts in support of the club operations.

Overview

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Accepting applications
Open & closing dates
04/28/2026 to 05/21/2026
Salary
$18.63 - $18.63 per hour
Pay scale & grade
NA 3
Location
1 vacancy in the following location:
Yokosuka, Japan
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time - Plus Non-Taxable Post Allowance, if eligible
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
FFR26-0285
Control number
868237200

This job is open to

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Clarification from the agency

Who May Apply: SOFA sponsored applicants (Military Spouse Preference, Family Member Preference, and current Federal employees) currently residing in a 50 mile radius to include Applicants SOFA Seeking.

Duties

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  • Provides customer service to patrons.
  • Accepts food orders from patrons and may serve alcoholic beverages.
  • Takes payments and finalizes order. Uses Point of Sale system and/or cash registers to finalize sales which involves credit card and cash transactions.
  • Communicates effectively and knowledgably with customers in regards to products being sold.
  • Prepares a limited variety of short order fast food items such as sandwiches, pizzas, salads, etc.
  • Prepares/slices meats, cheeses, lettuce, tomatoes, onions, and other vegetables for sandwiches, salads and pizzas.
  • Removes perishable foods from the freezer for daily activities.
  • Ensures beverage coolers are stocked.
  • Makes coffee in large urns according to the number of servings desired.
  • Operates espresso machine and blenders to make a variety of coffee and cold frozen drinks.
  • Sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter and beverages.
  • Ensures that tables/work surfaces are promptly cleared and cleaned.
  • Cleans other work areas to include walls, floors, equipment, and storage areas.
  • Takes delivery of supplies and ensures proper storage of shipments after delivery. May unload food from trucks and move heavy garbage cans.
  • Provides assistance to cooks in the food preparation area by weighing, measuring and assembling ingredients according to standardized recipes.
  • Spot checks the guest checks to insure that the information recorded is correct.
  • Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas.
  • Follows all safety, security, and good housekeeping rules.
  • Perform other duties as required and assigned.

Requirements

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Conditions of employment

  • Must be able to obtain a Food Handler's certificate within 60 days of hire.
  • Frequently lifts and moves objects weighing up to 40 pounds, occasionally lifting and carrying up to 45 pounds.
  • May be exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when walk in refrigerators or freezing units.
  • Must successfully pass a National Agency Check with Inquiries or equivalent background investigation (T1/NACI).

Qualifications

  • High School Diploma or equivalent required
  • Knowledge and skill to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions.
  • Knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals.
  • A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination.
  • Knowledge of basic food handling techniques, personal hygiene standards and safe work procedures.
  • Incumbent needs a thorough understanding of the routine methods and procedures used in all functional areas of the food service operation
  • Skill to train lower grade workers in such methods and procedures.
  • Ability to read and understand written materials.
  • Ability to apportion, weigh, and measure foods properly and to use electrical appliances, grills, stoves, ovens, and other common kitchen equipment and utensils.
  • Ability to operate a cash register or point of sale system
  • Ability to independently carry out tasks in the food operation

Education


This position does not have an education qualification requirement.

Additional information

  • Some positions have special requirements. Selection may be tentative pending the completion of the satisfactory employment reference checks and receipt of proof of education (where applicable).
  • Selectee may be required to complete a one (1) year probationary period.
  • Participation in the Direct Deposit/Electronic Fund Transfer is required.
  • The Department of the Navy (DON) is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. The DON provides reasonable accommodations to applicants with disabilities. Applicants with disabilities who believe they may require reasonable accommodation(s) should email their request to MWR_Recruitment@fe.navy.mil to ensure proper consideration is given.
  • Employees (and family members) who require medical or dental care in the overseas location will be responsible for obtaining and paying for such care. Access for civilian employees and their families to military medical and dental treatment facilities is on a space-available and reimbursable basis only.
  • All candidates must reside within the commuting area.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your application will be screened for the following minimum qualifications:

  • Ability To Do the Work of the Position without More than Normal Supervision:
    • Work Practices (includes keeping things neat, clean and in order
    • Ability to perform the technical aspects of the job
    • Ability to use and maintain tools and equipment, i.e. blenders, mixers, etc.
    • Knowledge of food service materials
    • Dexterity and Safety
Applicants who meet the minimum qualifications will be further evaluated for:
  • Experience in food service operations
  • Cash Handling Experience
  • Experience with Point of Sale system
  • Food Preparation Experience

Commander, Navy Installations Command

CNIC offers innovative, exciting and meaningful work linking military and civilian talents to achieve our mission and safeguard our freedoms. CNIC provides competitive salaries, comprehensive benefits, and extensive professional development and training. The mission of the Fleet and Family Readiness (FFR) Programs is to maximize the physical, emotional and social development of the fleet, fighter and family. FFR enables a ready Navy force through its Fleet Readiness, Family Readiness, and Housing Programs. We provide direct and support services to all non-appropriated fund (NAF) employees who work for Morale, Welfare and Recreation (MWR) throughout the FFR Program worldwide.

Agency contact information

CNRJ NAF Human Resources
Phone
81-468-16-5446
Email
FFR_NAFRecruitment@us.navy.mil
Address
Commander, Fleet Activities Yokosuka
CNRJ NAF HRO (N941)
PSC 473 Box 12
FPO, AP 96349-0001
US

Visit our careers page

Learn more about what it's like to work at Commander, Navy Installations Command, what the agency does, and about the types of careers this agency offers.

https://www.navymwr.org/

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