Skip to main content
U.S. flag
Back to results
 

Cook

Department of Health and Human Services
National Institutes of Health
Clinical Center, Nutrition Department

Summary

Are you a Cook interested in the connections between diet and health? If so, we have the perfect position for you to increase and showcase your knowledge and skill sets. We are seeking a Cook to work in the Metabolic Kitchen and/or Food Service Section to provide food for patients on various research protocols. In this coveted Cook position, you will have the opportunity to work with other staff to support clinical research at the NIH Clinical Center.

Overview

Help
Accepting applications
Open & closing dates
04/13/2026 to 04/17/2026
Salary
$26.74 - $31.19 per hour
Pay scale & grade
WG 6
Location
1 vacancy in the following location:
Montgomery County, MD
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
6
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
Yes
Announcement number
NIH-CC-DE-26-12916289
Control number
864596400

Duties

Help
  • Serving as a cook in the Metabolic Kitchen and Food Service Section preparing food to fulfill requirements for regular and special diets.
  • Operating specialized equipment to cook food and rapidly chill and store the prepared items under refrigeration while following food safety procedures.
  • Preparing and cooking a full range of food to include roasting, broiling, baking, frying, boiling, steaming, and stewing meats, fish, and poultry.
  • Planning and coordinating the preparation of entire meals to produce meals on time and at the proper temperature.
  • Performing food service related duties such as weighing and measuring food items, checking trays, serving on the tray line, delivering and picking up trays, and preparing special feeding and trays for research protocols.
  • Maintaining clean, sanitary, and orderly work areas. Completing washing and related tasks.

Requirements

Help

Conditions of employment

  • U.S. Citizenship requirement or proof of being a U.S. National must be met by closing date.
  • Employment is subject to the successful completion of a background investigation, verification of qualifications, completion of onboarding forms, submission of required documents, and any other job-related requirement before or after appointment.
  • Applicants must meet all qualification requirements by the closing date of this announcement.
  • Males born after December 31, 1959 must be registered with the Selective Service.
  • If selected, you must pass a pre-employment medical examination.
  • Performs work requiring continual standing, walking, and frequent stooping, reaching, pushing, pulling, twisting and bending.
  • This position requires weekend hours, night shifts, regular or rotational shifts, holiday hours.
  • Position is designated as an "emergency essential" position. See definition of this designation in the Additional Information Section of this announcement.
  • If selected, you will be covered by a bargaining unit (union).

Qualifications

Applicants will be rated in accordance with the OPM Qualification Standard Handbook X-118C. Although a specific length of time and experience is not required for most blue-collar positions, you must meet any screen-out element listed, and show through experience and training that you possess the level of knowledge and skill necessary to perform the duties of the position. The approved job elements for this occupation are listed as follows:

  1. Ability to do the work of Cook without more than normal supervision i.e. Cooking and Serving (Screen-out element).
  2. Knowledge of work practices, cleanliness, neatness, and sanitation.
  3. Ability to do quantity cooking following written instructions.
  4. Ability to use kitchen utensils and equipment.
  5. Knowledge of cooking ingredients.
  6. Knowledge of infection control and cleaning procedures for the preparation and storage of food items.
  7. Ability to work as a member of a team.
You will receive credit for all experience material to the position, including experience gained in religious, civic, welfare, service, and organizational activities, regardless of whether you received pay.

Do not copy and paste the duties or specialized experience from this announcement into your resume as that will not be considered a demonstration of your qualifications for this position.

We may verify or assess your qualifications at any time. Inflated or unsupported qualifications may affect your rating. Any misrepresentation or material omission of facts may be sufficient cause to end further consideration of your candidacy. Persons listed as knowing your past accomplishments or experience in your application may be contacted for verification purposes at any time. Verification may, but need not, begin before receiving an offer.

Preview application questionnaire before you apply: https://apply.usastaffing.gov/ViewQuestionnaire/12916289

Additional information

  • This position is designated as an "emergency essential" position and the selected candidate will be considered an "emergency essential" employee and will be required to be available, ready, willing, and able to report for duty under all circumstances (e.g., inclement weather, government closings and holidays, lapses in appropriations, non-emergency and emergency situations) for operation 24 hours a day and 365 days per year coverage.
  • If selected, you must pass a pre-employment medical examination, provide evidence of immunization, and be free from communicable diseases.
  • Work is performed in an air conditioned, well-lighted kitchen. Conditions may at times, be noisy, Exposure to steam, fumes, and odors from cooking, and to extreme temperature changes when entering walk-in refrigerators and freezers and working directly in front of hot equipment. Subject to possible cuts from knives and burns from steam, hot steam, hot foods, stoves, hot grease and water.
  • Performs work requiring continual standing, walking, and frequent stooping, reaching, pushing, pulling, twisting and bending. Lifts or moves objects weighing up to 40 pounds; other workers assist in lifting and moving objects weighing more than 40 pounds
  • If selected, you will be covered by a bargaining unit (union).
  • Based on your appointment, a one or two-year trial/probationary period may be required. A decision regarding your continued employment with NIH will be made as you near the end of this period.
  • PHS Commissioned Officers interested in performing the duties of this position within the Commissioned Corps should apply online to this announcement to receive consideration
  • We may make additional selections for similar positions within the commuting area(s) of the locations listed through this vacancy announcement. By applying, you agree to have your application shared with any interested selecting official(s). Clearance of CTAP/ICTAP will be applied for similar positions.
  • The National Institutes of Health participates in the USCIS Electronic Employment Eligibility Verification Program (E-Verify). E-Verify helps employers determine employment eligibility of new hires and the validity of their Social Security numbers.
  • The NIH maintains a tobacco free work environment and campus.
  • Must be able to perform the essential duties of the position, with or without reasonable accommodation.
  • Visit our Help Applying page for helpful information on the application process.
  • If selected, you may be eligible to receive a salary above the minimum based on superior qualifications and/or a special need of the Government for your services. This applies to employees paid under the General Schedule (GS) and Federal Wage System (FWS) pay systems and is at the discretion of the hiring manager. A salary above the minimum must be approved before the appointment.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be assessed on the following competencies:

  • 1. Ability to do the work of a Cook without more than normal supervision
  • 2. Knowledge of work practices, cleanliness, neatness and sanitation
  • 3. Ability to do quantity cooking following written instructions.
  • 4. Ability to use kitchen utensils and equipment.
  • 5.Knowledge of Cooking Ingredients.
  • 6. Knowledge of infection control and cleaning procedure for the preparation and storage of food items.
  • 7. Ability to work as a member of a team.
.
If you meet the minimum qualifications for this position, your application and assessment scores will be evaluated under Category Rating and selection procedures for placement in one of the following categories:
  • Best Qualified - for those who are superior in the evaluation criteria
  • Well Qualified - for those who excel in the evaluation criteria
  • Qualified - for those who meet the minimum qualification requirements
The Category Rating Process does not add veterans' preference points but protects the rights of veterans by placing them ahead of non-preference eligibles within each category. Applicants determined to be Best Qualified will be referred for further consideration. Preference eligibles in the Best Qualified category are referred before all other applicants.

How You Will Be Evaluated
To be considered well qualified for the purposes of the Career Transition Assistance Program (CTAP)and the Interagency Career Transition Assistance Program (ICTAP), you must be able to satisfactorily perform the duties of the position upon entry and substantively exceed the basic qualifications by scoring at least 80 points on assessment(s), and meet all eligibility, physical, medical, suitability, and all other requirements.

National Institutes of Health

The National Institutes of Health (NIH), a part of the U.S. Department of Health and Human Services, is the largest biomedical research funding organization in the world. NIH is made up of 27 Institutes and Centers, each with a specific research agenda, often focusing on particular diseases or body systems. NIH employs approximately 18,000 employees in varied occupations, all supporting research efforts that improve health and save lives. For more information on NIH's mission and goals, and its 27 Institutes and Centers, visit the NIH website.

Virtually explore the National Institutes of Health's (NIH) Bethesda campus, learn about scientific research, and get to know NIH community members who are working to help people live longer, healthier lives: https://www.nih.gov/virtual-tour/.

This position is located in the Clinical Center, Nutrition Department, Metabolic Kitchen.

Agency contact information

NIH HR Service Desk Branch E
Email
ohrcsdbranchesrvdsk@od.nih.gov
Address
National Institutes of Health
6701 Rockledge Drive
Bethesda, MD 20892
US

Visit our careers page

Learn more about what it's like to work at National Institutes of Health, what the agency does, and about the types of careers this agency offers.

https://hr.nih.gov/working-nih/work-life

Your session is about to expire!

Your USAJOBS session will expire due to inactivity in 8 minutes. Any unsaved data will be lost if you allow the session to expire. Click the button below to continue your session.