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Food Service Worker - Bowling

Department of the Navy
Commander, Navy Installations Command
CNRH Joint Base Pearl Harbor Hickam N923C; Bowling

Summary

This position performs a variety of food service tasks preparing items that require little or no cooking. May also serve dishes cafeteria- or family-style as necessary. The incumbent serves as a Food Service Worker, providing assistance within the Food and Beverage department at snack bars, clubs or restaurants.

Overview

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Accepting applications
Open & closing dates
03/18/2026 to 03/31/2026
Salary
$22.98 to - $26.81 per hour
Pay scale & grade
NA 2
Location
1 vacancy in the following location:
Honolulu, HI
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Part-time - 20 to 34 hours per week as scheduled.
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
Yes
Announcement number
26328
Control number
861709500

This job is open to

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Clarification from the agency

Please see the "Who May Apply" section under the Qualifications section.

Duties

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Duties include but are not limited to:

  • Performs tasks with several steps or sequence of tasks; sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.
  • Serves food cafeteria-style to diners.
  • Serves tables family-style, by placing dishes of food on tables and refilling them as necessary.
  • Makes coffee in large urns according to the number of servings desired, with the responsibility for timing and brewing.
  • Makes a variety of fruit and vegetable salads such as fresh fruit, tossed greens, tomato and lettuce, and lettuce wedges.
  • Plates food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities.
  • Makes simple sandwiches and packs box lunches.
  • Maintains water and detergent levels in dishwasher; removes strainer pans, inspects doors, etc., for proper cleaning of dishwasher inside and out; removes calcium deposits as required; and restores room orderliness.
  • May unload food from delivery trucks and move heavy garbage cans.
  • May operate cash register and be responsible for own change fund.
  • Performs other related duties as required or assigned by manager.
Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 45 pounds.

Work areas are often uncomfortably warm and noisy. Workes are exposed to minor cuts, bruises, burns, and scalds. There is danger of slipping on wet floors. Some workers are exposed to extreme temperatures of hot kitchens and walk-in refrigerators.

Requirements

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Conditions of employment

  • Must pass all applicable records and background check.
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

A qualified candidate must possess:

  • Knowledge of common sanitation procedures to prevent contamination.
  • Skill to perform tasks with several steps and use judgement in the performance of sequential tasks.
  • Ability to serve uniform, individual portions repeatedly.
  • Ability to multitask, avoiding distractions, such as when several people ask for different items at the same time.
  • Ability to perform simple arithmetic.
  • Ability to read instructions is required.

Education

This position does not have a positive education requirement.

Additional information

Salary is dependent on experience and/or education.

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

Some positions have special requirements. Selection may be tentative pending the completion of these requirements. Applicants may be required to submit proof of education, participate in medical screening, drug testing, etc. All selections are contingent upon satisfactory employment reference checks. Employment is subject to successful National Agency Background Check. Occupants of this position must maintain the privacy of official work information and data and demonstrate the highest level of ethical conduct.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

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