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COOK

Department of the Air Force
Air Education and Training Command
56th Force Support Squadron

Summary


About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Luke Youth Center.
Continual standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 40 pounds unassisted, and occasionally lifts or moves objects weighing over 40 pounds with assistance.

Overview

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Accepting applications
Open & closing dates
02/05/2026 to 02/18/2026
Salary
$20.76 to - $20.76 per hour
Pay scale & grade
NA 4
Location
FEW vacancies in the following location:
Luke AFB, AZ
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Intermittent
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
26-7I153222FSYY
Control number
856814200

This job is open to

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Clarification from the agency

Please see the "Who May Apply" section under the Qualifications section.

Duties

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Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Performs duties which include, but are not limited to preparing breakfast, lunch, snacks, and special event meals to include eggs, French toast, pancake, oatmeal, cereals, stir fry, fried rice, beans, sandwiches, salads, pizza, lasagna, quesadillas, beef franks, chicken breasts, and other meats. Roasts, broils, bakes, boils, grills, steams and stew meat, fish and poultry. Prepares, soups, broths, gravies, sauces and puddings without the use of pre-packaged mixes. Adjusts standardized recipes for number of servings, performs yield testing; mixes and prepares sauces, glazes, salad dressings, cakes and pies, and carves vegetables and fruits.
Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares meals which require coordinating the cooking of items with different cooking times. Plans the cooking process to produce complete meals on time and at the proper temperature. All meals and snacks must be healthy and age and size appropriate and must comply with United States Department of Agriculture Child and Adult Food Program and Air Force standards. Meals and snacks must be pre-approved by supervisor and from base Nutritional Medicine. Minor modifications may be made to add flavor and more appealing, with supervisor's coordination. Ensure meals and snacks are served in a sanitary pleasant way to meet children's nutritional needs and promote good foods habits. Ensures Children's allergies and food preferences are always considered and posted in the kitchen in a way that protects children's identity.
Uses automated ordering system through prime vendor to order. Upon receipt, verifies wholesomeness, age at time of delivery, packaging integrity, source approval, and sanitary condition of delivery vehicles.
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Responsible for kitchen sanitation and cleanliness of equipment (floors, cabinets, walls, food storage areas, refrigerators and freezers, laundry). Follows risk management procedures to reduce vulnerabilities to preventing food-borne illnesses.
Performs other related duties as assigned. Conducts frequent and thorough inventories and inspections of any areas used for food service and for food storage.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12880454

Requirements

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Conditions of employment

  • This position requires the incumbent to complete a background investigation with favorable results.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/18/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:
Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill,
snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple
arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season
food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be
able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to satisfactorily complete a
pre-employment physical and have required immunizations. Must be able to obtain a Food Handler's Certificate and/or complete food
handler's training.

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Additional information

  • Individual must fully meet qualification/eligibility/background requirements for this position.
  • U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal Affiliation or a signed memorandum indicating the installation's decision on the 3-year residency requirement.
  • Male applicants born after December 31, 1959 must be registered for Selective Service.
  • Direct deposit is required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • A probationary period may be required.
  • Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD).
  • Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government's interest.
  • Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement.
  • Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible.
  • This is a Nonappropriated Fund (NAF) position carrying out Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force.
  • This position is included in a bargaining unit.
  • Union Name AFGE and Local or Chapter Number 1547.
  • Applicants must be able to provide a REAL ID or present a combination of source identity documents authorized to facilitate access to the installation. Please contact the servicing HR Office with any questions.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your resume and supporting document will be evaluated against the qualifications of the position.

Once the announcement has closed, a review of your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine whether you meet the qualification requirements listed on this announcement. If you are minimally qualified, your resume and supporting documentation will be compared against your responses to the assessment questionnaire to determine your level of experience. If, after reviewing your resume and/or supporting documentation, a determination has been made that you have inflated your responses to meet the position's qualifications and/or experience, you may lose consideration for this position. Please follow all instructions carefully when applying, errors or omissions may affect your eligibility.

You should list any relevant performance appraisals and incentive awards in your resume as that information may be taken into consideration during the selection process. If selected, you may be required to provide supporting documentation.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.,) for professional and personal references on your resume.

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