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Cook (Temporary Promotion NTE 120 days)

Department of Veterans Affairs
Veterans Health Administration
VISN 12 - VA Great Lakes Health Care System

Summary

THIS IS A TEMPORARY PROMOTION.
This is a WG-6 Temporary Promotion Cook position within Hines VA Hospital at Hines, IL. This will temporary promotion will not exceed 1 year and will be reviewed every 120 days.

Overview

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Accepting applications
Open & closing dates
01/23/2026 to 01/28/2026
Salary
$26.90 to - $31.36 per hour
Pay scale & grade
WG 6
Location
1 vacancy in the following location:
Hines, IL
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Temporary promotion - NTE 120 Days
Work schedule
Full-time
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
HN-12870524-26-AM
Control number
855271200

This job is open to

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Clarification from the agency

OPEN TO VISN 12 CURRENT PERMANENT VA EMPLOYEES ONLY

Duties

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Food Preparation

  • Works independently to prepare and cook a variety of items including regular an therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items.
  • Follows menus, production sheets and recipes to prepare items in the quantity needed.
  • Cooks hot cereals, concentrated or dehydrated soups, sauces, gravies.
  • Grills eggs, hamburgers, meat patties, pancakes, French toast; makes cold sandwich fillings and assembles a variety of sandwiches.
  • Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling
  • Slices meat items by hand confirming to specific size requirements or weigh specifications.
  • Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, muffin batters.
  • Prepares and heats convenience items; prepares pureed foods and adjusts consistency with thickeners.
  • Washes, peels and cuts fruits and vegetables by hand or machine. Assembles and mixes salad ingredients and dessert items including gelatin molds and fruit crisps.
  • Plans cooking processes to produce complete meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times.
  • Attractively presents and garnishes food.
  • Makes a variety of desserts such as cobblers, brownies, cookies and pastries.
  • Washes, peels, chops, grinds, pares, cuts, slices, dices, purees, dredges, flours, breads items.
  • Weighs, measures, assembles ingredients for regular and modified diets.
  • Combines ingredients according to recipes to produce quality food items minimizing preparation time and food waste.
  • Covers, dates, and stores leftovers according to established local policies/procedures.
  • Operates a variety of kitchen equipment: oven, combi oven/steamer, grill, slicer, mixer, steam kettles, blender, food processor, scale; follows safety procedures regarding the operation of equipment.
Food Safety/Sanitation
  • Follows sanitary food handling procedures; covers, labels and dates food items; utilize or discard ingredients by expiration date.
  • Disassembles and assembles component parts and accessories for cleaning.
  • Cleans, stores and maintains all kitchen utensils, equipment and work areas practicing a "clean as you go" concept.
  • Cleans and sanitizes assigned work areas: worktables, sinks, blast chillers, racks,
  • carts.
  • Achieves certification in food safety such as ServSafe and is able to apply knowledge of food safety, food temperatures, etc.
  • Operates dish machine; checks detergent level and water temperature before washing and sanitizing cook's equipment. Checks equipment to make sure it is free of food residue and soap.
  • Cleans ovens, combi oven/steamer, slicer, mixer, steam kettles, grill daily.
  • Collects trash, sorts and prepares items for recycling.
  • Cleans floors, walls, shelves as assigned.
  • Performs deep cleaning tasks such as cleaning walk-in refrigerators and freezers.
  • May operate powered floor cleaning or steam equipment for deep cleaning.
  • Prepares food production worksheets from computerized recipe files.
Food Storage
  • Receives, rotates and stores perishable and non-perishable items according to service policies. Removes outdated or damaged goods from stock.
  • Labels all food items with contents and dates per labeling guidelines.
  • Weighs, measures, and assembles ingredients accurately and according to standardized recipes or requisitions.
  • Monitor and maintain proper spacing of food products from floor, ceiling and shelving to ensure adequate air flow and spacing of products for optimal food safety.
  • Monitor for signs of pest notifying the appropriate individual as determined by your local policy.
  • Maintain accurate food inventories.
  • Provides assistance to supervisor or higher grade worker in ordering food in accordance with daily and weekly menu requirements.
  • Maintains strict security of all areas.
THIS IS A TEMPORARY PROMOTION
Work Schedule: off Thurs/Friday ; Saturday - Wednesday 11:00am - 7:30pm
Position Description Title/PD#: Cook (Temporary Promotion NTE 120 days)/PD99818S
Physical Requirements:
  • Is subject to continuous standing, walking, frequent bending, reaching, pushing, and pulling.
  • Lifts or moves objects weighing up to 40 lbs. unassisted and occasionally lifts or moves objects weighing more than 40 lbs. with assistance of a lifting device or other workers.
  • Manipulates cumbersome, heavy objects, such as washing stainless steel mixing bowls, pushing heavy carts on casters or operating heavy equipment.
  • Possesses manual dexterity to operate equipment and to handle sharp knives and blades safely.
  • Utilizes eye-hand coordination and the ability to concentrate and react quickly to serve food and operate equipment.

Requirements

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Conditions of employment

  • U.S. Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Suitable for Federal employment, determined by a background investigation
  • All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drug use prior to appointment. Applicants who refuse to be tested will be denied employment with VA.
  • Selective Services Registration is required for males born after 12/31/1959
  • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Complete all application requirements detailed in the "Required Documents" section of this announcement.

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement.

EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.

SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:

  • Dexterity and Safety
  • Interpret Instructions, Specifications (other than blueprint reading)
  • Materials
  • Technical Practices
  • Use and Maintain Tools and Equipment
  • Without more than normal supervision
  • Work Practices


Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Education

This job does not have an education qualification requirement.

Additional information

THIS IS A TEMPORARY PROMOTION.

Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.

Participation in the seasonal influenza program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). It is a requirement that all HCP to receive annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons. Wearing a face mask is required when an exemption to the influenza vaccination has been granted. HCP in violation of this directive may face disciplinary action up to and including removal from federal service. HCP are individuals who, during the influenza season, work in VHA locations or who come into contact with VA patients or other HCP as part of their duties. VHA locations include, but are not limited to, VA hospitals and associated clinics, community living centers (CLCs), community-based outpatient clinics (CBOCs), domiciliary units, Vet centers and VA-leased medical facilities. HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid and without compensation, full- and part-time employees, intermittent employees, fee basis employees, VA contractors, researchers, volunteers and health professions trainees (HPTs) who are expected to perform any or all of their work at these facilities. HPTs may be paid or unpaid and include residents, interns, fellows and students. HCP also includes VHA personnel providing home-based care to Veterans and drivers and other personnel whose duties put them in contact with patients outside VA medical facilities.

If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Applicants will be referred in the order in which they were received.

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