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Canteen Chief/Registered Dietitian - Martinez

Department of Veterans Affairs
Veterans Health Administration
Veterans Canteen Service

Summary

The Veterans Canteen Service (VCS) is seeking a Canteen Chief/Registered Dietitian for our Martinez, CA location. This position will be responsible for all areas of the canteen's operations, including the cafe, retail store, vending sales, merchandise accountability, and overall canteen management. The Canteen Chief will also oversee the administration of the inpatient dining program, providing 3 meals a day, 365 days a year, to the Veteran patients of the Martinez VA Medical Center.

Overview

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Accepting applications
Open & closing dates
01/06/2026 to 02/27/2026
Salary
$111,899 to - $111,899 per year
Pay scale & grade
VC 15
Location
1 vacancy in the following location:
Martinez, CA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Excepted
Promotion potential
None
Supervisory status
Yes
Security clearance
Not Required
Drug test
No
Financial disclosure
No
Bargaining unit status
No
Announcement number
CBAD-12861132-26-MDK
Control number
853674600

Duties

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Primary Duties include:

  • Serving as a professional and technical advisor to staff and other health care professionals.
  • Responsible for a full range of personnel management, administrative controls, and all processes related to the canteen and patient dining operations.
  • Responsible for attaining financial goals and implementing program objectives as established by VCSCO and the Region Director.
  • Coordinating policies and procedures with clinical nutrition management, nursing, and other services as applicable.
  • Monitoring compliance with regulatory standards, policies, and procedures while overseeing the technology used for meal production, meal service, and temperature control.
  • Completing internal audits of food service and production, as well as routine kitchen inspections. Implement and manage any plan to address and resolve deficiencies.
  • Evaluating food operations to ensure proper allocation of resources and ensuring budgetary requirements are met.
- Collaborating with the clinical nutrition staff, bridging the work of Nutrition Food Services (NFS) with the nutritional care plans for Veterans.

- Managing VHA-supported software programs and/or commercial off-the-shelf software (COTS) to support the effective management of food operations and patient meal services.
  • Developing and maintaining training and reference materials for the nutrition and food service staff.
  • Coordinating all aspects of training related to computer systems, menus, and informatics for NFS employees.

Requirements

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Conditions of employment

As a Condition of Employment for accepting this position, you will be required to serve a 1-year trial period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:

- Your performance and conduct
- The needs and interests of the agency
- Whether your continued employment would advance organizational goals of the agency or the Government
- Whether your continued employment would advance the efficiency of the Federal service

Upon completion of your trial period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.

Additional Conditions of Employment include:

-Selective Service Registration is required for males born after 12/31/1959.
-Subject to background/security investigation.

Qualifications

  • Requires current registration as a Registered Dietitian (RD/RDN), with a minimum of 1 year of experience. Verification of credentials must be provided.
  • Able to demonstrate successful operating accomplishments and possess excellent leadership and managerial skills.
  • Skill in applying nutritional knowledge to ensure menus meet nutrition standards.
  • Ability to utilize Evidence-Based Nutrition Practice Guidelines to develop, implement, and coordinate best practices and to ensure compliance.
  • A proven leader who can effectively plan, organize, delegate, direct, control, and review activities and performance.
  • Capacity to interpret data and translate insights into actionable decisions.

Additional information

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, résumé, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.
NOTE: A formal pay-setting process will be used to determine your salary. The salary may be at any point in the range listed for this vacancy. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

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