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Agricultural Commodity Grader (Specialty Crops)

Department of Agriculture
Agricultural Marketing Service
Marketing and Regulatory Programs

Summary

In this position, you would serve as a senior grader at an inspection point, processing facility or area office lab, which may involve coordinating the work of other inspection personnel. May perform audit verifications on the production and processes at warehouses, railroad sidings, packing plants, ports of entry, primary production operations, farms and similar facilities.

Overview

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Accepting applications
Open & closing dates
12/22/2025 to 01/02/2026
Salary
$61,722 to - $100,315 per year
Pay scale & grade
GS 9
Locations
Stockton, CA
1 vacancy
Arcadia, FL
1 vacancy
Frostproof, FL
1 vacancy
Howey in the Hills, FL
1 vacancy
Remote job
No
Telework eligible
No
Travel Required
76% or greater - You may be expected to travel for this position.
Relocation expenses reimbursed
Yes—You may qualify for reimbursement of relocation expenses in accordance with agency policy.
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
9
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
MP-12849696-26-SC
Control number
852984100

This job is open to

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Clarification from the agency

Applications will be accepted only from current permanent AMS Specialty Crops Program employees with competitive status and CTAP/RPL eligible candidates.

Duties

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  • The duties may include, but are not limited to:
  • Selects samples from product lots of fresh fruits and vegetables in accordance with prescribed sampling and plans.
  • Inspects products to determine the quality, condition, and/or compliance with U.S. Grade Standards or stated contract specifications.
  • Prepares inspection reports based on examination of product.
  • Draws and examines samples of the finished products of processed fruits and vegetables and determines grade, condition and wholesomeness.
  • Makes observations to determine if plant facilities, operating methods, processing equipment and personnel are in compliance with sanitation requirements and regulations.
  • Coordinates activities, schedules and work assignments for other inspection personnel assigned to the plant.
  • Inspects raw product material to establish the suitability for processing.
  • Conducts various audits and prepares audit reports.

Requirements

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Conditions of employment

  • You must be a US Citizen or US National.
  • Individuals who were born male after 12/31/1959 must be Selective Service registered or exempt.
  • Subject to satisfactory adjudication of background investigation and/or fingerprint check.
  • May be subject to a one year probationary period.
  • Direct Deposit: Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
  • Successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit https://www.e-verify.gov/.
  • Selectee will be subject to a pre-employment medical statement and/or exam.
  • Valid state driver's license is required at the time of application.
  • Prior to an official offer, selectee will be required to sign a memorandum of understanding (MOU) acknowledging/accepting that geographic mobility is a condition of employment. Failure to sign the MOU will result in withdrawal of the job offer.
  • All USDA employees are required to be enrolled in Continuous Vetting, which authorizes government agencies to receive notifications of criminal activity on individuals who hold low risk, public trust, or national security positions.

Qualifications

Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including time-in-grade restrictions, specialized experience and/or education, as defined below.

TIME-IN-GRADE: Current federal employees applying for a promotion opportunity must meet time-in-grade (TIG) requirement of 52 weeks of service at the next lower grade level in the normal line of progression for the position being filled.

FOR THE GS-09 LEVEL: Applicants must have one year of specialized experience (equivalent to the GS-07 level) that may have been obtained in the private or public (local, county, state, Federal) sectors which demonstrates:

  • Independently grades or inspects a variety of vegetables, fruits, and related products
  • Evaluates products to determine conformance with contract specifications
  • Makes, explains, or defends nearly all grade and/or inspection determinations
OR Education: Must have a master's or equivalent graduate degree in Agriculture, Mathematics, Engineering, Economics, Business, Science or related field; or two full years (36 semester hours) of progressively higher level graduate education leading to such a degree.

Equivalent combinations of education and experience are qualifying for this grade level.

TRANSCRIPTS are required if:
  • You are qualifying for the position based on education.
  • You are qualifying for this position based on a combination of experience and education.
  • This education must have been successfully completed and obtained from an accredited school, college, or university.
COMBINATION OF EDUCATION & EXPERIENCE AT THE GS-09 GRADE LEVEL: Applicants may have combinations of successfully completed education and specialized experience to meet total qualification requirements. The total percentages must equal at least 100 percent to qualify for that grade level.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education

There is no education requirement.

Additional information

  • Career Transition Assistance Plan (CTAP), Reemployment Priority List (RPL), Visit the OPM website for information on how to apply as a CTAP, RPL, eligible. To exercise selection priority for this vacancy, CTAP/RPL candidates must meet the basic eligibility requirements and all selective factors. CTAP candidates must be rated and determined to be well qualified (or above) based on an evaluation of the competencies listed in the How You Will Be Evaluated section. When assessed through a score-based category rating method, CTAP applicants must receive a rating of at least 85 out of a possible 100.
  • Locality pay will vary based upon the selectee's duty location. A final salary determination will be made upon selection.
  • Commodity grading work requires periods of physical exertion to lift and move boxes, cartons and heavy packages of product (often weighing over 50 pounds).
  • Prolonged periods of standing, walking, stooping, bending, and climbing; physical coordination and finger dexterity in at least one hand to perform digital examinations of commodities.
  • Normal or corrected vision in at least one eye for distance, depth perception, and color to detect abnormalities in product.
  • The work environment includes exposure to freezing and/or hot temperatures, fumes, dust and odors from coolants, slippery surfaces, moving materials, handling equipment, high noise level and similar risks typical of fruit and vegetable and related processing plants, storage areas and terminal markets.
  • May be required to work on weekends and overtime; traveling for extended periods of time; working multiple shifts and changing/rotating shifts (i.e., first, second and third);

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your application will be reviewed to determine if you meet minimum qualification requirements. Your resume must address experience and education relevant to this position. Applicants who meet the minimum qualification will be referred to the hiring manager for consideration.

Note: If after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and or experience you may be found ineligible. Please follow all instructions carefully. Providing inaccurate information on Federal documents could be grounds for non-selection or disciplinary action up to including removal from the Federal service.

To preview the application questionnaire, please visit: https://apply.usastaffing.gov/ViewQuestionnaire/12849696

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