Skip to main content
U.S. flag
Back to results
 

MWR Sous Chef

Department of the Navy
Commander, Navy Installations
NRSW Naval Weapons Station Seal Beach N923

Summary

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and coordinating the food preparation, which require a number of items to be prepare and cooked simultaneously for varied scheduled events.

Overview

Help
Accepting applications
Open & closing dates
12/04/2025 to 12/12/2025
Salary
$25 to - $25 per hour
Pay scale & grade
NF 2
Location
1 vacancy in the following location:
Take 5ive Grill & Bar
Seal Beach, CA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Intermittent - 0-40 hours per week
Service
Competitive
Promotion potential
None
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
Yes
Announcement number
26-12846137
Control number
851669300

Duties

Help

  • Assists supervisor with coordinating and supervising the activities of cooks and food service workers engaged in preparing and cooking food to ensure economical and efficient food service operation.
  • Oversees and participates in the preparation of a full range of foodstuffs which includes meats, poultry, seafood, vegetables, soups, sauces, grilled items and desserts. Regulates cooking temperatures, test foods and proper texture, flavor, and seasoning as appropriate.
  • Prepare special dishes and cook food that requires skillful preparation such as special dishes and sauces.
  • Instruct food service employees on points of cooking and on ways to improve food preparation, service, and cooking methods.
  • Check methods of food preparation, garnishing, and inspect foods prepared by subordinates.
  • Assists supervisor in selecting and hiring food service personnel.
  • Provides on-the-job training concerning food preparation, service and proper sanitation and safety standards.
  • Assumes responsibility for kitchen in absence of Head Chef.
  • Attempts to resolve problems, such as substituting items on menus, reducing excess waste and spoilage.
  • Notifies supervisor, or Facility Manage of delays.
  • Establishes stock levels.
  • Receives and checks foodstuffs and supplies for quality and quantity.
  • Assures proper receipt and storage of stock.
  • Ensures proper storage to prevent pilferage, spoilage, waste or misuse in food preparation and storage areas.
  • Maintains inventories of food products and kitchen operating supplies.
  • Participates in all inventories as required.

Requirements

Help

Conditions of employment

  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • Must meet federal suitability requirements including successful completion of background investigation.

Qualifications

  • Knowledge and ability to perform routine management functions such as planning, scheduling, extensive methods, techniques, practices and coordinating operations of the mess.
  • General knowledge of prices, dietetics, grades of food and meal planning, as well as reviewing establishments in nearby communities regarding menus, pricing, services provided and other methods of operating.
  • Ability to recommend corrective action as deemed necessary.
  • Knowledge to skillfully apply new methods in managing food, and also equip employees for expert performance in their duties.
  • Knowledge of general methods of cooking, baking, preparing, and serving quality food in mass quantities for large groups of people.
  • Knowledge and ability to supervise and train personnel in preparing and serving food and supervising store room, bakery operations, and services.
  • Knowledge and ability to inspect facilities for cleanliness, sanitation, personal hygiene standards and physical condition of furnishings and equipment.
  • Knowledge and ability to prepare pertinent records and reports.

Education

Training from a culinary institute, preferred.

Additional information

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

All individuals involved in the provision of child care services on a Department of Navy (DON) installation or in a DON-sanctioned program must complete the Installation Records Check (IRC). The IRC includes a check of the Substance Abuse Rehabilitation Program (SARP) records in the Alcohol and Drug Management Information Tracking System (ADMITS) database, a check of the Family Advocacy Program (FAP) records in the Fleet and Family Support Management Information System (FFSMIS), and an installation security/base check via the Navy Justice Information System (NJIS) database and/or other law enforcement systems. This information will be used to determine suitability for the applicant in accordance with criteria for automatic and presumptive disqualifiers, per DoDI 1402.05.

Per Department of Defense Instruction (DoDI) 1402.05 Background Checks on Individuals in DoD Child Care Services Programs, incumbents will be automatically disqualified for a conviction in either civilian or military court (to include any general, special, or summary court-martial conviction or if they received non-judicial punishment [under Article 15 or chapter 47 of Title 10, U.S.C]) for any of the following: a sexual offense, any criminal offense involving a child victim, or a felony drug offense. Additionally, the incumbent will be automatically disqualified if he/she has been held to be negligent in a civil adjudication or administrative proceeding concerning the death of or serious injury to a child or dependent person entrusted to the individual's care.

Non-U.S. citizens with fewer than three years of recent residential history in the U.S. may be determined ineligible for employment.

Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States.

In accordance with the Real ID Act of 2005, if a candidate or new hire requires access to a military installation and does not have a REAL ID, identity will need to be established. Identity is established by presenting either one (1) Acceptable Credential or by presenting an acceptable combination of Source Identify Documents. Acceptable Credentials are listed in List A and Acceptable Source Identity Documents are listed in Lists B and C in the link below (page 3). If using an Acceptable Credential, only one (1) from List A is required and if using Acceptable Source Identity Documents, one (1) from List B and one (1) from List C is required. https://www.oni.navy.mil/Portals/12/Vistors/Base%20Access%20Form.pdf?ver=2017-08-28-065204-693

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

Your session is about to expire!

Your USAJOBS session will expire due to inactivity in 8 minutes. Any unsaved data will be lost if you allow the session to expire. Click the button below to continue your session.