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FOOD AND BEVERAGE MANAGER, NF-03/RFT, CAMP HANSEN (PALMS)

Department of the Navy
U.S. Marine Corps
CAMP BUTLER MCCS
This job announcement has closed

Summary

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Overview

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Job closed
Open & closing dates
11/17/2025 to 12/01/2025
Salary
$17 to - $19 per hour
Pay scale & grade
NF 03
Location
1 vacancy in the following location:
Camp Foster, Japan
1 vacancy
Telework eligible
No
Travel Required
25% or less - Varies
Relocation expenses reimbursed
No
Appointment type
Permanent - Regular
Work schedule
Full-time
Service
Competitive
Promotion potential
NA
Supervisory status
Yes
Security clearance
Not Required
Drug test
No
Announcement number
75204
Control number
850188100

This job is open to

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Clarification from the agency

Open to Public

Duties

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NONAPPROPRIATED FUND POSITION DESCRIPTION

JOB TITLE:         Food and Beverage Manager
BUSINESS TITLE:  Food and Beverage Manager (Palms)
FLSA: Exempt (Supervisory)
JOB SERIES:     1101                              PAY LEVEL: NF-03


DUTIES AND RESPONSIBILITIES: 
This position assists Club Managers to oversee the day to day operations of the Dining Room and Lounges. The Food and Beverage Manager interfaces with the Catering Manager, Executive Chef and the Club Manager to provide the highest quality of sales and service to patrons.

Assists Club Manager to oversee dining/bar operations in accordance with established policies, procedures and guidelines. Supervise Bartenders, to include assigning and distributing work, coaching, counseling, tutoring, and mentoring employees; approving and disapproving leave, recommending and completing personnel actions, completing performance reviews and signing timecards, training employees, keeping abreast of and actively supporting the principles of the EEO program, and prevention of sexual harassment.  

Ensures reservations made for the dining area and lounges are set by Dining Room and Bar personnel, and coordinates with kitchen staff to make sure they are aware of said reservations. Works closely with waitstaff, bartenders and supply to ensure they have necessary supplies and equipment. Demonstrates work methods and provides work-related guidance to new employees.  Conducts on-the-job training and instructions.

Answers staff and customers questions on procedures, policies, and instructions. Resolves simple informal complaints of customers and employees and refers more complicated issues to supervisor.  Reports workplace injuries immediately to the immediate supervisor. Ensures work meets productivity goals and employees follow security, safety and housekeeping rules.

Expedites customers food orders during meal service; working closely with kitchen and waitstaff to ensure professional, prompt and responsive service is provided to all guests.

Provides World Class Customer Service with an emphasis on courtesy.  Assists customers and communicates positively in a friendly manner.  Acknowledges customers, smiles and makes eye contact.  Asks questions to determine, verify and solve problems.  Checks for satisfaction on the quality of goods and services.  Takes action to solve problems quickly.  Alerts the higher level supervisor, or proper point of contact for help when problems arise.

Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment.

Performs other related duties as required.

This is a white-collar position where the incumbent may be required to lift and carry objects up to 45lbs independently and objects over 45lbs with assistance.

Requirements

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Conditions of employment

  • See Duties and Qualifications

EVALUATIONS:

Qualifications

BASIC REQUIREMENT:

  1. Three years of experience in food and beverage service-related industry that demonstrates knowledge of the fundamental principles, methodology, and techniques involved in the operational management of assigned food and bar programs.  
    OR
    A combination of education and experience to demonstrate progressively more administrative and professional work involved in food, beverage, and bar operation.
  2. Must be able to accommodate a flexible work schedule to include weekends, holidays, early and late shifts.
  3. Must be able to perform prolonged standing, walking, reaching, lifting, and carrying objects up to 45lbs independently and objects over 45lbs with assistance.

QUALIFICATION REQUIREMENTS:

  1. Knowledge of commonly accepted business practices industry trends, policies and procedures.
  2.  Knowledge and skill to perform regular or periodic reviews/inspections of food and/or bar practices
  3. Ability to communicate effectively both verbally and in writing with internal and external customers, using proper tact, diplomacy and professionalism.
  4. Ability to lead and supervise subordinate workers. 
  5. Knowledge of Microsoft Office software and applications including Microsoft Word, Excel, and PowerPoint.

This activity is a Drug-free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated.  Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce. 

Additional information

GENERAL INFORMATION: Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, GINA, political affiliation, membership or non-membership in an employee organization, marital status, physical handicap which has no bearing on the ability to perform the duties of the position. This agency provides reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application and hiring process, please notify the agency. The decision on granting reasonable accommodation will be on a case-by-case basis.

It is Department of Navy (DON) policy to provide a workplace free of discrimination and retaliation. The DON No Fear Act policy link is provided for your review: https://www.donhr.navy.mil/NoFearAct.asp.

As part of the employment process, Human Resources Division may obtain a Criminal Record Check and/or an Investigative Consumer Report. Employment is contingent upon the successful completion of a National Agency Check and Inquiries (NACI). For all positions requiring access to firearms or ammunition, the Federal Government is prohibited from employing individuals in these positions who have ever been convicted of a misdemeanor crime of domestic violence, or a felony crime of domestic violence adjudged on or after 27 November 2002. Selectees for such positions must submit a completed DD Form 2760, Qualification to Possess Firearms or Ammunition, before a final job offer can be made.
Direct Deposit of total NET pay is mandatory as a condition of employment for all appointments to positions within MCCS.
Required Documents:
           *Education/certification certificate(s), if applicable.
           *If prior military, DD214 Member Copy
This activity is a Drug-free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce.
Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card.
INDIVIDUALS SELECTED FROM THIS ANNOUNCEMENT MAY BE CHANGED TO PART-TIME OR FULL-TIME AT MANAGEMENT'S DISCRETION WITHOUT FURTHER COMPETITION.
ALL ONLINE APPLICATIONS MUST BE RECEIVED BY 1159PM EASTERN TIME (ET) ON THE CLOSING DATE LISTED IN THE JOB POSTING.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your application/resume and supporting documentation will be used to determine whether you meet the job qualifications listed on this announcement. This vacancy will be filled by the best qualified applicant as determined by the selecting official.

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