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Food Service Worker - Catering and Conference Center

Department of the Navy
Commander, Navy Installations
CNRNW Naval Base Kitsap N92 - MWR
This job announcement has closed

Summary

Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is assigned to the Non-Appropriated Fund (NAF) Community Recreation, and Deployed Support Branch; Fleet Readiness; Commander, Navy Installations command (CNIC); NBK Bangor.

Overview

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Hiring complete
Open & closing dates
10/30/2025 to 11/04/2025
Salary
$18.39 to - $22.47 per hour
Pay scale & grade
NA 2 - 3
Location
Bangor, WA
1 vacancy
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Intermittent
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
26-12827361
Control number
849187900

This job is open to

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Clarification from the agency

Please see the "Who May Apply" section under the Qualifications section.

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Duties

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  • Prepares and bakes a variety of pizzas from prepared ingredients, selecting the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as shown. Prepared sandwiches, including Italian sausage, meatball and submarines.
  • Performs tasks such as grilling hamburgers, hot dogs, sandwiches, french fries, etc., by watching while the items are cooking, turning as required; regulating temperature and removing when done.
  • Packages prepared food for off-premise consumption or serves for on premise consumption. Operates and uses bake and holding ovens, pizza makers, slicers, fryers and miscellaneous kitchen utensils.
  • Rings up sales on a cash register and makes changes. Counts and turns in change funds and daily receipts.
  • Maintains concept environment, equipment, utensils and surfaces in a sanitary clean and neat condition.
  • In food preparation or food beverage service areas: Scrapes and pre-rinses dishes, glasses and flatware for washing. Separates food waste and trash. Loads dishes into dishwasher; hand washes dishes. Stacks and stores clean dishes. Scrapes, cleans, scrubs, washes or wipes ranges, ovens, fryers and urns. Cuts, scrapes, chops, dices or peels fruit and vegetables.
  • Removes soiled dishes, glasses and flatware from tables and carries to the dish washing area.
  • Cleans tables or paper, other trash or soiled linens and wipes table clean.
  • Performs other duties as assigned.

Requirements

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Conditions of employment

  • Incumbent must have or be able to obtain a Food Handlers Certificate.
  • Must be 18 years old or older.
  • Successful completion of National Agency Background (NACI) Check required.

Qualifications

  • Must be able to use simple kitchen equipment and use common kitchen utensils.
  • Must know the operation of bake, holding ovens and pizza makers.
  • Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements.
  • Must be able to operate a cash register.
  • Must be able to follow recipes and combine ingredients for pizza, salads and other menu items.

Education

There is no educational requirement for this position.

Additional information

Salary is dependent on experience and/or education. Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period.

Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States.

This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate. For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Region Northwest is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement. Resumes will be rated based on the information provided to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. The selecting official may choose to conduct interviews.

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