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Manager (Chili's Grill and Bar)

Department of the Air Force
Pacific Air Forces
This job announcement has closed

Summary

About the position: This position will be assigned to Yokota AB, Japan.

This is a Regular Full Time (RFT) position with benefits (medical, dental, life insurance, retirement, 401(k), and annual/sick leave.

Overview

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Reviewing applications
Open & closing dates
10/17/2025 to 10/30/2025
Salary
$50,000 to - $60,000 per year
Pay scale & grade
NF 4
Location
Few vacancies in the following location:
Yokota Air Base, Japan
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
Yes—You may qualify for reimbursement of relocation expenses in accordance with agency policy.
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
None
Supervisory status
Yes
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
25-CBSK-12813491
Control number
848206200

Duties

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Reports directly to the General Manager of the Yokota AB, Japan Brinker Franchised concept. Ensure all food and beverages meet AF and franchise standards in taste, temperature, freshness, and appearance while adhering to AF and franchise programs and policies. Directly manage and coordinate subordinate personnel and food service activities of the restaurant. Keep all team members current on ongoing/upcoming promotions, business trends, and safety issues, and assists in any area needed to maintain a smoothly flowing restaurant/facility. Ensure that all health and safety standards are adhered to, EEO concepts are applied, and an appropriate work environment is maintained. Estimate food and beverage costs and ensure those costs are maintained within established parameters. Purchase and maintain and inventory supplies, equipment, food and beverages at a level that meets current business trends. Ensure supplies are used efficiently with minimal loss or waste. Conduct inventories and estimate food and beverage costs based on historical data and market trends. Investigate and resolve food and beverage quality and service complaints. Implement, monitor, review, and evaluate menu items, food production, and food service. Supervise cleaning and maintenance of equipment and arranges for repair and other service as needed. Daily receipts are deposited correctly and cash banks are maintained and balanced daily. Properly handle emergencies or unusual occurrences and report them the General Manager. Provide guidance and direction to subordinates. Recognize potential problems, applies timely and effective remedies to ensure operational and financial stability.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12813491

Requirements

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Conditions of employment

  • Incumbent must complete a pre-employment physical
  • This position requires the incumbent to complete a background investigation with favorable results.
  • Must be willing to provide information that you are a U.S. citizen.
  • Work may require other than normal duty hours which may include evenings, weekends, and/or holidays. The incumbent may be required to travel away from duty station for official business.
  • Incumbent must satisfactorily complete corporate training and remain in compliance as required by brand or franchise standards.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/30/2025

Business Based Action, Outside Applicant Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

General Experience: Experience that shows progressively responsible administrative, professional, technical or other work which has provided a general knowledge of management principles and practices, or progressively responsible experience in the functions managed by a manager of a full service restaurant.

Preferred Experience: Brinker management experience with current Brinker Manager In Development (MID) training. Professional certification and/or accreditation in hospitality professional management areas desirable.

Substitutions for General Experience: A four-year degree from an accredited college with a major in one or a combination of hospitality, culinary, restaurant or business management may be substituted for general experience. OR a two-year technical degree in the same related fields may be substituted for general experience.

Specialized Experience: In addition to the general experience, applicant must have specialized experience gained in the operation or management of a government or civilian restaurant or institutional feeding operation

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

Additional information

  • Individual must fully meet qualification/eligibility/background requirements for this position
  • Male applicants born after December 31, 1959 must be registered for Selective Service
  • Direct deposit is required
  • Satisfactorily complete an employment verification (E-Verify) check
  • A probationary period may be required
  • Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD)
  • Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement.
  • Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your resume and supporting document will be evaluated against the qualifications of the position. Once the announcement has closed, a review of your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine whether you meet the qualification requirements listed on this announcement. If you are minimally qualified, your resume and supporting documentation will be compared against your responses to the assessment questionnaire to determine your level of experience. If, after reviewing your resume and/or supporting documentation, a determination has been made that you have inflated your responses to meet the position's qualifications and/or experience, you may lose consideration for this position. Please follow all instructions carefully when applying, errors or omissions may affect your eligibility. You should list any relevant performance appraisals and incentive awards in your resume as that information may be taken into consideration during the selection process. If selected, you may be required to provide supporting documentation. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.,) for professional and personal references on your resume.

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