Skip to main content
U.S. flag
Back to results
 

Food Service Worker

Department of the Navy
Commander, Navy Installations
CNRNW Naval Station Everett N92

Summary

Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is located at Naval Station Everett Food & Beverage.

Overview

Help
Accepting applications
Open & closing dates
09/29/2025 to 12/31/2025
Salary
$22.25 to - $22.25 per hour
Pay scale & grade
NA 2
Location
5 vacancies in the following location:
Everett, WA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Intermittent
Service
Competitive
Promotion potential
3
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
25-12808384
Control number
846968400

Duties

Help

  • Prepares and bakes a variety of pizzas from prepared ingredients, selecting the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as shown. Prepared sandwiches, including Italian sausage, meatball and submarines.
  • Performs tasks such as grilling hamburgers, hot dogs, sandwiches, french fries, etc., by watching while the items are cooking, turning as required; regulating temperature and removing when done.
  • Packages prepared food for off-premise consumption or serves for on premise consumption. Operates and uses bake and holding ovens, pizza makers, slicers, fryers and miscellaneous kitchen utensils.
  • Rings up sales on a point of sale system and provides guest with receipts.
  • Maintains concept environment, equipment, utensils and surfaces in a sanitary clean and neat condition.
  • In food preparation or food beverage service areas: Scrapes and pre-rinses dishes, glasses and flatware for washing. Separates food waste and trash. Loads dishes into dishwasher; hand washes dishes. Stacks and stores clean dishes. Scrapes, cleans, scrubs, washes or wipes ranges, ovens, fryers and urns. Cuts, scrapes, chops, dices or peels fruit and vegetables.
  • Removes soiled dishes, glasses and flatware from tables and carries to the dish washing area.
  • Cleans tables or paper, other trash or soiled linens and wipes table clean.
  • Performs other duties as assigned.

Requirements

Help

Conditions of employment

  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • Ability to sustain considerable walking, standing, bending, stooping, and lifting up to 50 pounds.
  • Must be 18 years of age or older.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

A qualified candidate possesses the following:

  • Understanding of basic food handling techniques
  • Ability to follow oral directions and routine manual tasks involving a few steps
  • Must have understanding of personal hygiene standards such as wearing a hairnet and washing hands before touching food and not touching rims of cups/glasses
  • Ability to read and understand written instructions and material such as schedules, menus, and recipes
  • Must have the ability to work safely by moving carts without running into things, stacking dishes without mishaps, and wiping up spilled foods and liquids to prevent falls
  • Knowledge of basic arithmetic may be necessary

Education

H.S. Diploma or equivalent.

Additional information

*Bi-weekly review of applicants*

Successful completion of National Agency Check (NACI) background check with written inquiries is required. Must be able to obtain an Food Handler's Certificate. Must be able to use simple kitchen equipment and use common utensils. Must be able to operate a point of sales system. Must be able to follow food recipes and combine ingredients for pizza, salads, and other menu items. Must be willing to work nights, weekends, and holidays to support business needs and schedule will vary. Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 50 pounds.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement. Resumes will be rated based on the information provided to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. The selecting official may choose to conduct interviews.

Your session is about to expire!

Your USAJOBS session will expire due to inactivity in 8 minutes. Any unsaved data will be lost if you allow the session to expire. Click the button below to continue your session.