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Cook (Club Alliance)

Department of the Navy
Commander, Navy Installations
CNRJ - Commander Fleet Activities Yokosuka, N923
This job announcement has closed

Summary

This position is located in the N923 Division of the Fleet Readiness (FR) Department, Commander Fleet Activities Yokosuka. The incumbent of this position performs duties independently in the food preparation area or the front counter in accordance with prescribed practices and general directions.

Overview

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Reviewing applications
Open & closing dates
08/29/2025 to 09/26/2025
Salary
$20.11 to - $20.11 per hour

Plus Non-Taxable Post Allowance & Living Quarters Allowance (if eligible)

Pay scale & grade
NA 5
Location
1 vacancy in the following location:
Yokosuka Naval Base, Japan
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
FFR25-0379
Control number
844651400

This job is open to

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Clarification from the agency

Applicants with SOFA Sponsorship only. This includes applicants with current Military Spouse Preference, Family member preference, and current CNIC employees within the Kanto region.

Duties

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  • Grills steaks, chops, poultry, pancakes, bacon, eggs, sausage, etc., by watching while the items are cooking; turning as required in the preparation of salads, desserts, juices, fruits, or other items as directed by higher grade cooks.
  • Cooks cereal; makes beverages, toast, salads, and sandwiches.
  • Prepares vegetables and fruits for serving, as directed.
  • Place cooked food in serving dishes in steam carts and food trucks.
  • Washes and cleans kitchen equipment.
  • Performs other related duties as assigned.

Requirements

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Conditions of employment

  • Frequently lifting objects weighing up to 30 pounds, constant standing and walking, and occasionally lifting over 50 pounds.
  • Exposure to steam, fumes, and odors.
  • Exposed to extreme temperatures when entering walk-in refrigerators.

Qualifications

  • Must have ability to follow instructions, work safely, and do simple arithmetic.
  • Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is acquired on the job.

Education

This position does not have an educational qualification requirement.

Additional information

  • Some positions have special requirements. Selection may be tentative pending the completion of the satisfactory employment reference checks and receipt of proof of education (where applicable).
  • Participation in the Direct Deposit/Electronic Fund Transfer is required.
  • Employees (and family members) who require medical or dental care in the overseas location will be responsible for obtaining and paying for such care. Access for civilian employees and their families to military medical and dental treatment facilities is on a space-available and reimbursable basis only.
  • Non-US Citizen or Non-US Bona Fide Resident Alien (Non-Green Card Holder) applicants who are SOFA sponsored must provide a completed police record check with at least seven (7) years of history from the embassy/consulate of their country of citizenship upon receipt of a formal job offer.
  • All candidates must reside within the commuting area.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your application will be screened for the following minimum qualifications:

  • Ability To Do the Work of the Position without More than Normal Supervision.
Applicants who meet the minimum qualifications will be further evaluated for:
  • Experience in preparing a variety of foods.
  • Knowledge of operating and cleaning food service equipment.
All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

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