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Food and Business Operations Specialist

Department of the Air Force
Air Force Services Agency
This job announcement has closed

Summary

This position will be assigned to the AFSVC at Kelly AFB, TX.

This is a Regular Full Time (RFT) position with benefits (medical, dental, life insurance, retirement, 401(k), and annual/sick leave.

Overview

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Reviewing applications
Open & closing dates
08/13/2025 to 08/26/2025
Salary
$62,610 to - $72,610 per year
Pay scale & grade
NF 4
Location
Few vacancies in the following location:
Kelly AFB, TX
Remote job
No
Telework eligible
No
Travel Required
Occasional travel - You may be expected to travel for this position.
Relocation expenses reimbursed
Yes—You may qualify for reimbursement of relocation expenses in accordance with agency policy.
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
None
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
DE-12774951-25-SCG
Control number
843238100

Duties

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Serves as Food and Business Operations Specialist. Assists in developing food and beverage concepts, programs, menu items, and menus in support of the club standardization initiatives including Signature Brand, Name Brand, Core Menu, and Air Force Catering requirements and for bowling center and golf course snack bars, and other food service operations. Responsible for the planning, development, and implementation of club food and beverage operations that includes new product and equipment research and hands on testing. Develops standards, documents food, beverage, and equipment specifications, standardized recipes, nutritional information, and ingredient lists, food and beverage cost, selling price, sales mix, and financial statement analysis. Develops standards and documents food & beverage preparation procedures, and requirements (kitchen operations). Develops order entry guides and research on food, beverage, and equipment requirements with established Prime Vendors and other sources and companies. Conducts implementation, initial opening training, grand opening, and follow-on assistance for Signature, Name Brand and other NAF Food & Beverage operational initiatives. Trains managers, supervisors, cooks, and food service workers on all aspects of food handling, food preparation, food production, sanitation and housekeeping, food cost management, ordering, receiving, storing, and issuing. Researches, develops, and implements a variety of menus: full service, casual theme, quick service, fast food, catering and special functions. Uses a variety of industry specific management information systems and office software. Develops kitchen, bar, and dining room layouts and equipment requirements. Assists in developing site preparation plans and requirements for facility conversions, retrofits, renovations, and new construction small and large. Conducts market and industry research on new food, beverage, and equipment items, consumer, and restaurant trends. Conducts hands-on cooking and preparation tests in actual clubs. restaurants, and snack bar operations and in test kitchens. Implements higher headquarters directives, formulates policy, procedures, and processes to ensure high standards of food & beverage, entertainment, and membership programs.

Requirements

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Conditions of employment

  • Must complete a Tier 1 background investigation.
  • Able to lift and move objects weighing up to 75 pounds.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/26/2025

Business Based Action, Outside Applicant Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:
Minimum 5 years of experience as a club or full-service restaurant manager. with strong knowledge and hands-on food and beverage skills or as a chef, kitchen manager, or cook foremen. American Culinary Federation (ACF) certified executive chef or cook and/or formal culinary training is a plus. Must have strong food and beverage costs and analysis, internal and inventory controls, knowledge of pricing strategy, and good training, oral, and written communication skills. Must be able to use a variety of information management tools. Incumbent is required to be mobile and may be assigned to any other position of equal grade and pay that the employee is qualified, at any geographical location, for reasons determined to be in the best interest of the Air Force. Subject to prolonged standing and working in extreme temperatures such as hot kitchens and cold to freezing refrigerators and freezers.

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does allow for education substitution.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Additional information

  • Individual must fully meet qualification/eligibility/background requirements for this position
  • Male applicants born after December 31, 1959 must be registered for Selective Service
  • Direct deposit is required
  • Satisfactorily complete an employment verification (E-Verify) check
  • A probationary period may be required
  • Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD)
  • Payment of Permanent Change of Station (PCS) costs is authorized, based on a determination that a PCS move is not in the Government's interest.
  • Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement.
  • Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your resume and supporting document will be evaluated against the qualifications of the position. Once the announcement has closed, a review of your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine whether you meet the qualification requirements listed on this announcement. If you are minimally qualified, your resume and supporting documentation will be compared against your responses to the assessment questionnaire to determine your level of experience. If, after reviewing your resume and/or supporting documentation, a determination has been made that you have inflated your responses to meet the position's qualifications and/or experience, you may lose consideration for this position. Please follow all instructions carefully when applying, errors or omissions may affect your eligibility. You should list any relevant performance appraisals and incentive awards in your resume as that information may be taken into consideration during the selection process. If selected, you may be required to provide supporting documentation. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.,) for professional and personal references on your resume.

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