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Food Service Worker (O Club)

Department of the Navy
Commander, Navy Installations
CNRJ Commander Fleet Activities Yokosuka, N923
This job announcement has closed

Summary

This position is located in the N923 Division of the Fleet Readiness (FR) Department, Commander Fleet Activities Yokosuka. The incumbent of this position performs duties independently in the food preparation area or the front counter in accordance with prescribed practices and general directions.

Overview

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Reviewing applications
Open & closing dates
08/06/2025 to 09/26/2025
Salary
$18.44 to - $18.44 per hour

Plus Non-Taxable Post Allowance, if eligible

Pay scale & grade
NA 3
Location
1 vacancy in the following location:
Yokosuka Naval Base, Japan
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
FFR25-0019
Control number
842597800

This job is open to

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Clarification from the agency

Who May Apply: Applicants with SOFA Sponsorship only. This includes applicants with current Military Spouse Preference, Family member preference, and current CNIC employees within the local Kanto region.

Duties

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  • Responsible for providing customer service.
  • Communicates effectively and knowledgably with customers regarding products being sold.
  • Prepares a limited variety of short order fast food items such as sandwiches, pizzas, salads, etc.
  • Prepare/slice meats, cheese, lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas.
  • Remove perishable foods from the freezer.
  • Ensure beverage coolers are stocked.
  • Makes coffee in large urns according to the number of servings desired. Operates espresso machine and blenders to make a variety of coffee and cold frozen drinks.
  • Sets up food services counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter and beverages.
  • Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage areas.
  • Takes delivery of supplies and ensures proper storage of shipments after delivery. May unload food from trucks and move heavy garbage cans.
  • Provide assistance to cooks in the food preparation area by weighing, measuring, and assembling ingredients according to standardizing recipes.
  • Accepts food orders from patrons and may serve alcoholic beverages. Spot checks the guest checks to insure that the information recorded is correct.
  • Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas.
  • Follows all safety, security, and good housekeeping rules.
  • May be required to perform cashiering duties as needed.
  • Perform other duties as required and assigned.

Requirements

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Conditions of employment

  • Must successfully pass a National Agency Check with Inquiries (T1) or equivalent background investigation.
  • Must be able to obtain a Food Handler's certificate within 60 days of hire.
  • This position is not eligible for telework.
  • May be exposed to hot liquids, sharp cutting blades, and hot working surfaces and extreme temperature changes when entering walk in refrigerators or freezing units.
  • Frequently lifts and moves objects weighing up to 40 pounds, occasionally lifting and carrying up to 45 pounds.

Qualifications

  • Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions.
  • Must have the ability to read and understand written material.
  • Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals.
  • Ability to apportion, weigh, and measure foods properly and to use electrical appliances, grills, stoves, ovens, and other common kitchen equipment and utensils.
  • Ability to operate a cash register or point of sale system and run a snack bar.
  • A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination.
  • Must know basic food handling techniques, personal hygiene standards and safe work procedures.
  • Incumbent needs a thorough understanding of the routine methods and procedures used in all functional areas of the food service operation and skill to train lower grade workers in such methods and procedures.

Education

This position does not have an educational requirement.

Additional information

  • Some positions have special requirements. Selection may be tentative pending the completion of the satisfactory employment reference checks and receipt of proof of education (where applicable).
  • Participation in the Direct Deposit/Electronic Fund Transfer is required.
  • The Department of the Navy (DON) is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. The DON provides reasonable accommodations to applicants with disabilities. Applicants with disabilities who believe they may require reasonable accommodation(s) should email their request to MWR_Recruitment@us.navy.mil to ensure proper consideration is given.
  • Employees (and family members) who require medical or dental care in the overseas location will be responsible for obtaining and paying for such care. Access for civilian employees and their families to military medical and dental treatment facilities is on a space-available and reimbursable basis only.
  • Non-US Citizen or Non-US Bona Fide Resident Alien (Non-Green Card Holder) applicants who are SOFA sponsored must provide a completed police record check with at least seven (7) years of history from the embassy/consulate of their country of citizenship upon receipt of a formal job offer.
  • All candidates must reside within the commuting area.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your application will be screened for the following minimum qualifications:

  • Must be able to perform the duties of the position without more than normal supervision
  • Current SOFA Sponsorship status. In order to be eligible for this position, applicants must already have SOFA sponsorship and reside within the local commuting area.
Applicants who meet the minimum qualifications will be further evaluated for:
  • Knowledge and understanding of food handling techniques, personal hygiene standards, and safe work procedures.
  • Knowledge of basic arithmetic in order to count the number of table sand serving bowls required to determine the number of servings a container will yield.
  • Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

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