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Food Service Worker/ Cashier

Department of the Navy
Commander, Navy Installations
CNRJ - Singapore Area Coordinator N923
This job announcement has closed

Summary

This position is assigned to the Morale, Welfare, and Recreation (MWR) Business Operations Department; Fleet Readiness (N92); Commander, Navy Region Center Singapore; Singapore Area Coordinator. The purpose of this position is to prepare, serve, and sell a limited variety of food and beverage items available from MWR operated food centers within the club system.

Overview

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Reviewing applications
Open & closing dates
08/04/2025 to 08/22/2025
Salary
$19.28 to - $19.28 per hour

Plus Non-Taxable Post Allowance, if eligible

Pay scale & grade
NA 4
Location
1 vacancy in the following location:
Singapore
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time - May work weekends, holidays, rotating shifts, and other than normal duty hours.
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
FFR25-0734
Control number
842355000

This job is open to

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Clarification from the agency

Applicants with Singapore Area Coordinator Sponsorship ONLY. This includes applicants with current Military Spouse Preference and Family member preference. This announcement is open until filled.

Duties

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  • Accepts food orders from patrons. Prepares and serves a limited variety of simple food items, such as sandwiches, pizzas, and salads.
  • Cleans, cuts, slices, chops, and dices vegetables, meats, cheeses, or other food items for sandwiches, salads, and pizzas.
  • Weighs, measures, and assembles ingredients according to standardized recipes, to assist Cooks.
  • Ensures beverage coolers are stocked.
  • Serves alcoholic beverages, as required.
  • Makes coffee in large urns according to number of servings desired. Operates espresso machine and blenders to make a variety of coffee and frozen drinks.
  • Sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.
  • Removes soiled dishes, trays, and utensils.
  • Cleans tables and counters; sweeps and/or mops floors; and empties/sanitizes waste cans. May be required to move heavy garbage cans.
  • Cleans kitchen equipment and storage areas, such as worktables, sinks and refrigerators.
  • Separates food waste and trash from dishes, glasses, serving containers, and utensils in the Bar area.
  • Receives supply deliveries and ensures proper storage of shipments after delivery. May unload food from trucks.
  • Coordinates food and beverage needs for special events, such as preparing and serving food.
  • Follows safety and sanitation guidelines, policies, and procedures.
  • Enters sales transactions on cash register or point of sale (POS) system; accepts payments and makes change; maintains change fund and accounts for sales.
  • Answers customer questions regarding products and pricing.
  • Spot checks guest checks to ensure information recorded is correct.
  • Prepares Daily Activity Report (DAR) at end of shift.

Requirements

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Conditions of employment

  • Must be able to satisfactorily complete a National Agency Check with Inquiries (NACI).
  • Must be able to obtain within 3 days of hire: • Cash Handling Training • Responsible Alcohol Training • Sanitation Training

Qualifications

  • High School Diploma or equivalent required
  • Knowledge of general sanitation principles and standards to safeguard food against spoilage, contamination, and waste.
  • Knowledge of basic food handling techniques.
  • Knowledge of safety procedures related to food preparation and equipment.
  • Skill in performing tasks involving several steps and varied procedures.
  • Skill in organizing work assignments in a logical sequence in order to execute tasks quickly and accurately.
  • Ability to accurately execute work assignments with many interruptions and distractions.
  • Ability to read and understand written and oral instructions.
  • Ability to apportion, weigh, and measure foods accurately.
  • Ability to use electrical appliances, grills, stoves, ovens, and other common kitchen equipment and utensils.
  • Ability to operate a cash register or POS system.
  • Ability to perform common arithmetic problems associated with receiving payment from customers, making change, and preparing cash reports.
  • Ability to communicate clearly and effectively, both verbally and in writing.

Education

When education is a basic requirement for the position, or when substituting education for experience, applicants MUST submit a copy of your high school transcripts, college transcript, or a list of courses, which includes grades earned, completion dates, and quarter, and/or semester hours earned as part of your application package.
Foreign education must include evidence that it is comparable to education received at accredited educational institutions in the United States.
Transcripts from foreign colleges must be evaluated for U.S. equivalency in order to be considered. Applicants are responsible to obtain and submit proof of creditability of education as evaluated by a credentialing agency, which is a private U.S. organization. Credential evaluations are not free and applicants are responsible for the cost of the selected service.
All substitutions of education for experience will be made in accordance with OPM approved qualification standards.
To receive consideration for a non-related degree or eligibility based on a combination of education AND experience, a college transcript is required.
All transcripts MUST show student's name and the name of the awarding university or educational institution, degree type, awarded/conferred date, and the field of study.
*If your degree has not been awarded/conferred, you must provide a copy of your HS Diploma or equivalent along with transcript(s).
Only attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education are acceptable to meet positive education requirements or to substitute education for experience.
For additional information, please go to the Office of Personnel Management (OPM) and the U.S. Department of Education websites at http://www.opm.gov/qualifications and http://www.ed.gov/admins/finaid/accred/index.html

Additional information

Direct Deposit of Pay is required.
Employees (and family members) who require medical or dental care in the overseas location will be responsible for obtaining and paying for such care. Access for civilian employees and their families to military medical and dental treatment facilities is on a space-available and reimbursable basis only.
All candidates must reside within the commuting area.
Non-US Citizen or Non-US Bona Fide Resident Alien (Non-Green Card Holder)applicants who are SOFA sponsored must provide a completed police record check with at least seven (7) years of history from the embassy/consulate of their country of citizenship upon receipt of a formal job offer.

May be recalled to duty and/or required to work overtime, including on an emergency basis.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your application will be screened for the following minimum qualifications:

  • Minimum 18 years of age
  • Ability to do the work of the position without more than normal supervision AND at least one of the following elements:
    • Work Practices (includes experience in tidiness, safety, and sanitation of food preparation areas).
    • Ability to interpret instructions specifications etc (other than blueprints).
    • Ability to use and maintain tools and equipment, i.e. blenders, mixers, etc.
    • Food preparation dexterity and safety.
Applicants who meet the minimum qualifications will be further evaluated for:
  • Knowledge and understanding of food handling techniques, personal hygiene standards, and safe work procedures.
  • Knowledge of techniques for measuring ingredients and basic understanding of recipe construction.
  • Knowledge of basic arithmetic in order to count the number of table sand serving bowls required to determine the number of servings a container will yield.
  • Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.

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