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Food Service Systems Manager - Supervisory Dietitian (Food Operations)

Department of Veterans Affairs
Veterans Health Administration
Finger Lakes Veterans Health Administration
This job announcement has closed

Summary

The Food Service Systems Manager is responsible for the food service section of Nutrition and Food Service (NFS) in the Finger Lakes Healthcare System at Canandaigua and Bath VA Medical Centers. This dietitian provides professional and management support, which includes planning, implementing and directing the food production and service and collaborates with the Clinical Nutrition Section.

**Location either Canandaigua, NY or Bath, NY - Travel between both locations is required**

Overview

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Hiring complete
Open & closing dates
05/30/2025 to 06/16/2025
Salary
$106,121 to - $137,960 per year
Pay scale & grade
GS 13
Locations
1 vacancy in the following locations:
Bath, NY
Canandaigua, NY
Remote job
No
Telework eligible
No
Travel Required
25% or less - You may be expected to travel for this position.
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Excepted
Promotion potential
None
Supervisory status
Yes
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
CBTE-12743825-25-TL
Control number
837878400

This job is open to

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Clarification from the agency

Area of Consideration- Eligible applications will be reviewed and referred in the following order: 1. Current permanent VA employees of the facility. 2. All other VA employees. 3. Current permanent Federal employees of other agencies. 4. All other applicants.

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Duties

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Food Service Systems

  • Manages the Food Service and Production operation with conventional cooking, convenience cooking, advance food preparation and delivery, or room service, as appropriate for two or more medical centers or divisions.
  • Resolves complex, controversial or precedent setting matters.
  • Makes decisions to resolve issues presented by subordinate supervisors or other personnel.
  • Evaluates the current food production and service system and makes appropriate and effective recommendations to the Chief, Nutrition & Food Service to improve services provided to patients, reduce or stabilize cost of services, improve quality of food services and performance of human resources in the administrative section.
  • Develops and annually reviews standard operating procedures that relate to the administrative section. Coordinates programs with nursing and other services.
  • Assesses quality and quantity of work produced utilizing nutrient analysis of menus, qualified product taste panels, safety and sanitation programs, Hazard Analysis Critical Control Point Program (HACCP), infection control program, menu review and other quality improvement monitors.
  • Implements changes based on above monitors and systematic internal and external reviews to assure compliance with all regulatory agency requirements (i.e. Joint Commission, Academy of Nutrition and Dietetics (AND), Food Code and specific VHA guidelines.
  • Serves as a recognized expert on the theories and practices of food service systems management to provide authoritative advice and coordination of nutrition care programs and resolve complex, controversial, or precedent-setting matters.
Education
  • Implements and coordinates a continuing staff development program through scheduled conferences, seminars, workshops, and intra and inter VA details.
  • Ensures that staff meet mandatory training requirements.
  • Supports employee development by encouraging participation in promotional activities, acquiring experience in specialty areas and/or certification.
  • Serves as a mentor for the Dietetic Training Program and a preceptor for the administrative section. Instructs, supervises, and evaluates interns while in the administrative rotations. Assists Dietetic Internship Director to revise and update curriculum.
  • Educates nurses and other facility personnel as needed.
  • Orients and trains employees related to operations of the administrative section and appropriate policies and procedures.
  • Train personnel in various computer applications and security issues regarding the VISTA dietetic software package.

Work Schedule: 8:00-4:30 Monday-Friday
Virtual: This is not a virtual position.
Functional Statement #: PD24471F

Requirements

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Conditions of employment

  • You must be a U.S. Citizen to apply for this job.
  • Selective Service Registration is required for males born after 12/31/1959.
  • Must be proficient in written and spoken English.
  • You may be required to serve a probationary period.
  • Subject to background/security investigation.
  • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).

Qualifications

Basic Requirements:

  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations:
  • Experience. One year of experience equivalent to the next lower grade level
  • Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
    • Knowledge of business administration practices such as budget planning, contracting and food and supply purchasing to operate a food service program successfully.
    • Skill in written communication including policy development and standard operating procedures.
    • Skill in strategic planning to develop goals, objectives and action plans.
    • Skill in analyzing data to monitor progress towards improving and sustaining outcomes.
    • Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
    • Ability to negotiate.
Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

Physical Requirements: General office work is performed under normal conditions and generally requires limited physical effort. Considerable amount of walking is involved during inspection tours, and staff supervision etc. Physical exertion is involved in receipt of supplies, on the job demonstrations, etc.; may be subject to falls, extremes of temperature, minor bruises, etc., during inspection tours, etc. Ability to concentrate and be alert is necessary. Incumbent must be able to handle the mental stress of a multiple assignments and time restraints.

Education

ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.

Additional information

Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual, based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.

During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement, nor does it guarantee further consideration for additional positions.

This job opportunity announcement may be used to fill additional vacancies.

This position is in the Excepted Service and does not confer competitive status.

VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority.

If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, resume, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidate's abilities; and assist a hiring manager with making a final selection for a position.

It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.

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