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Waiter/Waitress

Department of the Navy
Commander, Navy Installations
CNRJ - Commander Fleet Activities Yokosuka, N923
This job announcement has closed

Summary

This position is located in the Club Division, Morale, Welfare and Recreation (MWR) Department, Fleet Activities Yokosuka, Japan. The incumbent performs a wide variety of work assignments during various shifts in support of the club operations.

Overview

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Reviewing applications
Open & closing dates
05/28/2025 to 09/26/2025
Salary
$18.44 to - $18.44 per hour
Pay scale & grade
NA 3
Location
1 vacancy in the following location:
Yokosuka Naval Base, Japan
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Intermittent - FLEXIBLE: May work between 0-40 hours/week depending on facility needs.
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
FFR25-0378
Control number
837668500

This job is open to

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Clarification from the agency

Applicants with SOFA Sponsorship only. This includes applicants with current Military Spouse Preference, Family member preference, active-duty service member (with their command's approval), and current CNIC employees within the Kanto region.

Duties

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  • Performs necessary preparations in assigned area prior to opening the dining room such as; setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations.
  • Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads.
  • Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen.
  • Serves side dishes such as salads, fruit dishes, bread, wine or other beverages.
  • When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.
  • Performs other related duties as required.

Requirements

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Conditions of employment

  • Normally handles objects that weigh up to 20 lbs.
  • Waiters are exposed to the possibility of cuts, bruises, and slippery floors when in the kitchen area.
  • Work requires the use of both arms, hands, and legs, and involves prolonged standing, walking, reaching, and light lifting.

Qualifications

  • Skill to serve beverages and meals in the proper manner and sequence.
  • Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from.
  • Knowledge of the composition of all food items on the menu, whether American or Foreign; the available beverages and wines and which wines complement specific meals and their proper serving temperatures.
  • Skill in proper table setting techniques.
  • Knowledge of simple math calculations in order to tabulate checks.
  • Ability to recognize intoxicated patrons when serving alcohol.

Education

This position does not have an educational qualification requirement.

Additional information

  • Some positions have special requirements. Selection may be tentative pending the completion of the satisfactory employment reference checks and receipt of proof of education (where applicable).
  • Participation in the Direct Deposit/Electronic Fund Transfer is required.
  • The Department of the Navy (DON) is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. The DON provides reasonable accommodations to applicants with disabilities. Applicants with disabilities who believe they may require reasonable accommodation(s) should email their request to MWR_Recruitment@us.navy.mil to ensure proper consideration is given.
  • Employees (and family members) who require medical or dental care in the overseas location will be responsible for obtaining and paying for such care. Access for civilian employees and their families to military medical and dental treatment facilities is on a space-available and reimbursable basis only.
  • Non-US Citizen or Non-US Bona Fide Resident Alien (Non-Green Card Holder) applicants who are SOFA sponsored must provide a completed police record check with at least seven (7) years of history from the embassy/consulate of their country of citizenship upon receipt of a formal job offer.
  • All candidates must reside within the commuting area.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your application will be screened for the following minimum qualifications:

  • Ability To Do the Work of the Position without More than Normal Supervision And any of the below:
    • Work Practices (includes keeping things neat, clean and in order.
    • Ability to interpret instructions specifications etc. (other than blueprints).
    • Ability to use and maintain tools and equipment, i.e. blenders, mixers, etc.
    • Knowledge of materials.
    • Dexterity and Safety.
Applicants who meet the minimum qualifications will be further evaluated for:
  • Experience in the dealing with customer service operations.
  • Experience in food and beverage service.
  • Training.

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