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MWR Club Operations Assistant - Duty Manager (Spuds Restaurant)

Department of the Navy
Commander, Navy Installations
NRSW Naval Air Station Lemoore N923
This job announcement has closed

Summary

The primary purpose of this position is to provide direct operational assistance to the Food & Beverage Facility Director and Operation Manager. This position is located in the Community Support Program, Dining Services.

Overview

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Job canceled
Open & closing dates
05/13/2025 to 05/20/2025
Salary
$20.50 to - $20.50 per hour
Pay scale & grade
NF 2
Location
1 vacancy in the following location:
Lemoore, CA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Intermittent - 0-40 hours per week.
Service
Competitive
Promotion potential
2
Supervisory status
Yes
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
Yes
Announcement number
25-12735763
Control number
836891300

Duties

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Monitors operations of a club or assigned area normally during absence of the manager and/or assistant manager by:

  • Preparing reports of significant occurrences during the shift.
  • Assures patron satisfaction by resolving complaints and other customer issues.
  • Inspects and secures facility at the end of the shift.
  • Maintains and enforces security for funds, merchandise, supplies, equipment and property in accordance with directives and regulations.
  • Must be alert to alcohol abuse and take appropriate action.
  • Performs other related duties as assigned.

Requirements

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Conditions of employment

  • Must be 18 years of age or older and have a high school diploma or equivalent.
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • Must meet federal suitability requirements including successful completion of background investigation.
  • Must have at least one year of experience with club, restaurant, business operations or two years of education above high school.

Qualifications

  • A minimum of one (1) year experience which provides knowledge of club, restaurant, business operations, or equivalent leadership experience.
  • Experience is required in an office environment with progressive responsibilities or related education.
  • Knowledge and understanding of applicable regulations, policies, principles, and procedures.
  • Must have ability to communicate effectively both verbally and in writing, and to provide work direction to other employees.
  • Must have ability to use initiative, discretion, and independent judgment in making decisions.
  • Must be people-orientated and have an excellent sense of customer relations.
  • Must possess a courteous, tactful and diplomatic demeanor.
  • Skill in computer data entry is desired and must have knowledge of software applications such as but not limited to Word and Excel.

Education

High school diploma or equivalent.

Additional information

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

Non-U.S. citizens with fewer than three years of recent residential history in the U.S. may be determined ineligible for employment.

Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements.

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