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Food Service Worker

Department of Veterans Affairs
Veterans Health Administration
CW Bill Young Department of Veterans Affairs Medical Center
This job announcement has closed

Summary

The Food Service Worker position is located within the Nutrition & Food Service at the Veterans Affairs Medical Center in Bay Pines, Florida. Food Service Workers work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays.

Overview

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Hiring complete
Open & closing dates
04/15/2025 to 04/22/2025
Salary
$18.53 to - $21.62 per hour
Pay scale & grade
WG 3
Location
1 vacancy in the following location:
Bay Pines, FL
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
3
Job family (Series)
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
Yes
Announcement number
CBTC-12722035-25-KAC
Control number
835221900

This job is open to

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Clarification from the agency

The area of consideration is open to current, permanent employees of the CW Bill Young Department of Veterans Affairs Medical Center and Veterans Health Administration. The first area of consideration is current, permanent employees of the CW Bill Young Department of Veterans Affairs Medical Center facility and satellite offices. The second area of consideration will be all other Veterans Health Administration employees.

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Duties

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This Food Service Worker position is located within the Nutrition & Food Service at the CW Bill Young Medical Center.

Major duties and responsibilities include but are not limited to:

  • Set up assigned station with the correct supplies and food items.
  • Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates.
  • Break down and clean the station when assigned.
  • Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
  • Return soiled trays and dishes to the dish room.
  • Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian.
  • Prepare beverages according to the number of servings required.
  • Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities.
  • Sort, wash, peel and cut cold foods using knives or other equipment.
  • Aids cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.
  • Prepare uncooked food items, such as sandwich spread and salad dressings.
  • Operate and break down and clean all equipment assigned to food service and related areas.
  • Portion food items into standard serving sizes using the proper utensils and specified dishware.
  • Prepare boxed/to go meals.
  • Select and place correct items on patient trays.
  • Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections.
  • Identify obvious discrepancies between the prescribed diets and the food items designated by the menu.
  • Decide what food items to serve for the most common diets.
  • Perform heavy-duty cleaning tasks throughout the food service and related areas.
  • Separate food waste, trash/recyclables from dishes, glasses, and silverware
  • Unload food/tray delivery carts.
  • Store sanitized dishes, glasses and silverware.
  • Scrape, soak, scour, and scrub cookware and utensils.
  • Move garbage cans when collecting and transferring trash from the work area to the disposal area.
  • Other duties as assigned to meet the needs of the Medical Center.
Work Schedule: Full-time; Varies based on service need. Schedule will be discussed during the interview process.
Recruitment/Relocation: Not Authorized
Position Description Title/PD#: Food Service Worker/PD99920A

Requirements

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Conditions of employment

  • You must be a U.S. Citizen to apply for this job
  • Selective Service Registration is required for males born after 12/31/1959
  • You may be required to serve a probationary period
  • Subject to background/security investigation
  • Pre-employment physical required
  • Selected applicants will be required to complete an online onboarding process
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP)

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement.

EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.

SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which is "Ability to do the work of the position without more than normal supervision." Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated.

  • Dexterity and Safety
  • Interpret Instructions, Specifications (other than blueprint reading)
  • Materials
  • Technical Practices
  • Use and Maintain Tools and Equipment
  • Without more than normal supervision
  • Work Practices

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Physical Requirements: Wage Grade 3 Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. May be required to work on ladders and use powered cleaning equipment. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.

Working Conditions: The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.

May be exposed to contagious disease while in patient care units to solicit customer feedback, investigate employee issues and/or attend team meetings. Must exercise proper handling procedures and caution when dealing with medical waste inappropriately returned to Nutrition and Food Services on soiled trays.

Education

This job does not have an education qualification requirement.

Additional information

The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced Federal/VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be qualified you must submit appropriate documentation (a copy of the agency notice, your most recent performance rating, and your most recent SF-50 noting current position, grade level, and duty location) and be found well-qualified (have a final rating of 85 or more) for this vacancy. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website at http://www.opm.gov/policy-data-oversight/workforce-restructuring/employee-guide-to-career-transition/.

This job opportunity announcement may be used to fill additional vacancies.

If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.

Narrative responses are not required at this time. If you are referred for consideration, you may be asked to submit additional job related information, which may include, but not limited to; responses to the knowledge, skills and abilities; completion of a work sample, and/or contact for an interview. Your resume and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect your rating or consideration for employment.

The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidate's abilities; and assist a hiring manager with making a final selection for a position.

For more information on the "Who may apply" eligibility requirements, please refer to the OHRM Status Candidates and Other Candidate Definitions document.

Placement Policy: The posting of this announcement does not obligate management to fill a vacancy or vacancies by promotion. The position may be filled by reassignment, change to lower grade, transfer, appointment, or reinstatement. Management may use any one or any combination of these methods to fill the position.

It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

Financial disclosure not required.

Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.

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