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Dietitian (Clinical)

Department of Veterans Affairs
Veterans Health Administration
Richmond VA Medical Center
This job announcement has closed

Summary

Employees in this assignment serve in a Dietitian (Clinical) position within the Clinical Section of Nutrition & Food Service. They perform increasingly complex tasks as they continue to develop skills in clinical nutrition to apply evidenced-based nutrition practice guidelines. This position is located primarily in the outpatient section working in the Metabolic Liver Disease Clinic, Digestive Health Clinic, and Transplant Clinic. Inpatient cross coverage is also required at times.

Overview

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Hiring complete
Open & closing dates
01/16/2025 to 02/06/2025
Salary
$52,188 to - $100,402 per year
Pay scale & grade
GS 7 - 11
Location
Richmond, VA
1 vacancy
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Excepted
Promotion potential
11
Supervisory status
No
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
Yes
Announcement number
CBTA-12666792-25-JG
Control number
828403300

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Duties

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Include but are not limited to:

  • Conducts comprehensive nutrition assessments using the Nutritional Care
  • Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.
  • Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes.
  • Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient.
  • Documents MNT in the medical record using the Assessment, Diagnosis,
  • Intervention, Monitoring, Evaluation (ADIME) format.
  • Functions independently and accurately when record keeping.
  • Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team.
  • Actively participates in formal and informal interdisciplinary team meetings.
  • Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s).
  • Utilizes virtual care technology to improve access to care.
  • Maintains productivity standards.
  • Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems.
  • Ensures continuous improvement of safe and quality care of Veterans.
  • Leads activities in the implementation of new initiatives. Uses data in the development of measures, data evaluation, and initiation of corrective actions.
  • Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care.
  • Collaborates with the Food Operations Section and department leadership to enhance the Veterans' dining experience, support patient satisfaction, and serve as a liaison between clinical units and the Food Operations Section.
  • May perform other related duties as assigned which are appropriate for this grade and assignment.

Work Schedule: 8:00am - 4:30pm, Monday- Friday with rotating weekend and holiday coverage
Telework: No
Virtual: This is not a virtual position.
Functional Statement #: 99529-S, 99530-S, 99531-S
Relocation/Recruitment Incentives: Not Authorized
Permanent Change of Station (PCS): Not Authorized

Requirements

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Conditions of employment

  • You must be a U.S. Citizen to apply for this job.
  • Selective Service Registration is required for males born after 12/31/1959.
  • Must be proficient in written and spoken English.
  • You may be required to serve a probationary period.
  • Subject to background/security investigation.
  • Selected applicants will be required to complete an online onboarding process.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
  • Participation in the Coronavirus Disease 2019 (COVID-19) vaccination program is a requirement for all Veterans Health Administration Health Care Personnel (HCP) - See "Additional Information" below for details.

Qualifications

Basic Requirements:

  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f)
  • Registration.
    (1) All applicants must hold the RDN credential from the Commission on
    Dietetic Registration (CDR) the credentialing agency of the Academy of
    Nutrition and Dietetics. Note: Applicants who hold the RDN credential have
    met the education requirement (e.g. bachelor's degree or higher) of CDR,
    as such this occupation is considered professional and scientific with a
    positive education requirement and the procedures in Part I, Chapter 4 of
    this Handbook will be followed when applying Veteran's preference.

    (2) Exception for Dietitians who do not possess the RDN credential.
    (a) Non-credentialed Dietitians who meet the basic qualification
    requirements and have fulfilled the requirements below, but do not
    possess the RDN credential, may be given a temporary full-time
    appointment not to exceed one year under the authority of 38 U.S.C.
    § 7405(c)(2).
    i. Non-credentialed Dietitians must have fulfilled each of the
    following:
    A) Earned a bachelor's or higher degree from a U.S. regionally
    accredited college, university or foreign equivalent (refer to ii
    below).
    B) Completed an ACEND® accredited experiential or
    supervised practice program and provide a verification
    statement from the program director that conveys eligibility to
    take the CDR registration exam as a prospective RDN. A list
    of ACEND® accredited programs is located on the ACEND®
    website or at ACEND Accredited Programs Directory.
    ii. Foreign Education. To be creditable, college and/or university
    degrees earned outside the U.S and its territories must be
    evaluated by ACEND® and meet ACEND®'s International
    Dietitian Education standards which are designed to provide
    graduates with the knowledge and competencies to sit for the
    CDR credentialing exam.
    (b) Non-credentialed Dietitians may only be appointed at the GS-07 or
    GS-09 grade level and may not be promoted/converted until they
    obtain their RDN credential.
    (c) Non-credentialed Dietitians must provide care under the supervision
    of a RDN at or above the full performance level.
    (d) Temporary appointments of non-credentialed Dietitian will not be
    extended beyond one year or converted to a new temporary
    appointment

Grade Determinations:

Dietitian (Clinical), GS-07.
Experience or Education. None beyond the basic requirements.

Dietitian (Clinical), GS-09.
Experience. At least one year of experience equivalent to the next lower grade level of GS-7.

OR

Education. Master's degree from a regionally accredited university or college.

Knowledge, Skills and Abilities. In addition to the experience or education above, the candidate must demonstrate the following KSAs:
  • (a) Knowledge of various accrediting and regulatory requirements.
  • (b) Knowledge of virtual technology to provide nutrition care
  • (c) Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
  • (d) Ability to apply evidence-based nutrition practices to improve patient outcomes.
  • (e) Ability to develop patient-centered goals.
  • (f) Ability to collect data for performance improvement studies.
  • (g) Ability to collaborate with stakeholder

Dietitian (Clinical), GS-11.
Experience. At least one year of experience as an RDN equivalent to the next lower grade of GS-9.

Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
  • (a) Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
  • (b) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
  • (c) Skill in developing patient-centered goals.
  • (d) Skill in analyzing data for performance improvement studies.
  • (e) Skill in collaborating with stakeholders.
  • (f) Ability to comply with various accrediting, regulatory and agency authorities

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

The full performance level of this vacancy is GS-11. The actual grade at which an applicant may be selected for this vacancy is in the range of GS-7 to GS-11.

Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.

Education

IMPORTANT: A transcript must be submitted with your application if you are basing all or part of your qualifications on education.

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.

Additional information

Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual, based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.

During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement, nor does it guarantee further consideration for additional positions.

This job opportunity announcement may be used to fill additional vacancies.

This position is in the Excepted Service and does not confer competitive status.

VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority.

Pursuant to VHA Directive 1193.01, VHA health care personnel (HCP) are required to be fully vaccinated against COVID-19 subject to such accommodations as required by law (i.e., medical, religious or pregnancy). VHA HCPs do not include remote workers who only infrequently enter VHA locations. If selected, you will be required to be fully vaccinated against COVID-19 and submit documentation of proof of vaccination before your start date. The agency will provide additional information regarding what information or documentation will be needed and how you can request a legally required accommodation from this requirement using the reasonable accommodation process.

If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, resume, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidate's abilities; and assist a hiring manager with making a final selection for a position.

It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.

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