Skip to main content
U.S. flag
Back to results

Cook

Department of the Navy
Commander, Navy Installations
CNRNW Naval Station Everett N91
This job announcement has closed

Summary

Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is located at the All American aboard Naval Station Everett in Everett, WA.

Overview

Help
Hiring complete
Open & closing dates
11/14/2024 to 12/31/2024
Salary
$24.36 to - $25.37 per hour
Pay scale & grade
NA 4
Location
1 vacancy in the following location:
Everett, WA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
25-12611256
Control number
819209200

Duties

Help

  • Performs a variety of tasks such as grilling, frying, baking and preparing a variety of foods to include, but not limited to grill items like hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulating temperature and removing when done
  • Measures and weighs ingredients according to recipes or as directed in the preparation many types of main meal dishes like lasagna, meatloaf, and herb baked chicken.
  • Prepares main meal side dishes of starches, vegetable and grain items with work performed on salads, desserts, juices, fruit trays etc
  • Prepares toasts, salads, salad dressing, and sandwiches. Prepares fresh vegetables and fruits for serving according to instructions and / or recipes.
  • Places cooked food in serving dishes in steam carts and food service lines.
  • Washes and cleans kitchen equipment.
  • Keep refrigerators, grills, equipment and working area clean and all food items FIFO and Date Tagged.
  • May be required to collect money, operate a cash register and assist in inventory taking
  • Performs other related duties as assigned.

Requirements

Help

Conditions of employment

Incumbent must have or be able to obtain a Food Handlers Certificate and upon hire pass 18 hour food managers safety course. Moderate physical effort is required in moving or lifting objects up to 50lbs. Heavy lifting is sometimes involved. Incumbent will be constantly standing, bending, stopping and reaching. Incumbent expected to work in hot, moderate to cold conditions. Flexible scheduling a must.

Qualifications

  • Must be able to follow recipes and combine ingredients for plain or fancy food dish items as well as specialty salads and other cooked dishes
  • Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
  • Simple arithmetic and the ability to read instructions is required
  • Working knowledge of common sanitation procedures to prevent cross contamination.
  • Must know the operation of bake, holding ovens and pizza makers
  • Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements
  • Must be able to operate a cash register and have good verbal and written communication skills.
  • Lifting or moving objects weighing over 40 pounds

Education

H.S. Diploma or equivalent.

Additional information

Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States. Salary is dependent on experience and/or education.

This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate. For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Region Mid-Atlantic Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

Your session is about to expire!

Your USAJOBS session will expire due to inactivity in 8 minutes. Any unsaved data will be lost if you allow the session to expire. Click the button below to continue your session.