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Supervisory Dietitian (Chief Nutrition and Food Services)

Department of Veterans Affairs
Veterans Health Administration
Veterans Health Administration
This job announcement has closed

Summary

The Cheyenne VA Medical Center is hiring for one Supervisory Dietitian (Chief) located in Cheyenne, WY.

Overview

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Reviewing applications
Open & closing dates
09/24/2024 to 10/04/2024
Salary
$103,409 to - $134,435 per year
Pay scale & grade
GS 13
Location
1 vacancy in the following location:
Cheyenne, WY
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Excepted
Promotion potential
13
Supervisory status
Yes
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
CBSU-12558027-24-TJB
Control number
811035000

This job is open to

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Clarification from the agency

This announcement is open to all US Citizens. If you are a current, permanent VA employee, please apply to job announcement: CBSU-12558028-24-TJB.

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Duties

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Major Duties for this position:

  • Oversees all human resource functions for the department. Holds staff accountable for performance and conduct.
  • Establishes performance standards and evaluates overall performance of employees.
  • Defines competency requirements, identifies developmental and training needs, and takes necessary actions to ensure subordinate personnel maintain and enhance technical and leadership expertise.
  • Develops budget and staffing requirements to manage organizational changes and ensure national directives and goals/objectives are met.
  • Communicates and advocates with executive leadership for resources.
  • Develops the NFS strategic plan, establishing service priorities which address the goals and strategic direction of the medical center, VISN and national programs.
  • Implements a performance improvement program to continually improve delivery of quality, safe and cost-effective food and nutrition care to all patients/residents.
  • Develops and updates policies and procedures and establishes and oversees a system for regulatory compliance.
  • Ensures NFS compliance with accrediting bodies, standards and action items.
  • Establishes the department organizational structure, defining the lines of authority essential to carry out the mission of the service.
  • Responsible for accomplishing priorities and ensuring compliance with VHA directives and medical center policy and procedures.
  • Oversees the planning of new endeavours addressing patient care delivery systems and system reorganizations for new or redesigned operational space, equipment requirements, etc.
  • Ensures adherence to the National Dietary Supplement and Subsistence Prime Vendor contracts.
  • Designates the Contracting Officer Representative to negotiate purchase agreements for NFS contracts.
  • Implements security measures in all NFS areas to protect against theft, reduce the risk of food terrorism and maintain Veteran and staff safety.
  • Ensures the dissemination of nutrition related research and quality improvement within the department and facility.
  • Directs resource distribution for food, supply and labor costs focusing on benchmarks, delegating resource management to others as appropriate.
  • May perform other related duties which are appropriate for this grade and assignment.
Supervisory:
  • The incumbent works under the general supervision of an executive team member who establishes objectives and department priorities.
  • The incumbent is expected to complete work assignments with relative independence and minimal guidance, personally setting the deadlines for completion of work. Assumes responsibility in work assignments in accordance with regulations and independently resolves most conflicts by using considerable judgment and interpretation.
  • Work is reviewed to ensure that overall objectives of the position and NFS are met.
Work Schedule: Monday - Friday, 8:00am to 4:30pm
Telework: Not Available
Virtual: This is not a virtual position.
Functional Statement #: 99499
Relocation/Recruitment Incentives: Not Authorized
Financial Disclosure Report: Not required

Requirements

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Conditions of employment

  • You must be a U.S. Citizen to apply for this job.
  • All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drug use prior to appointment. Applicants who refuse to be tested will be denied employment with VA.
  • Selective Service Registration is required for males born after 12/31/1959.
  • Must be proficient in written and spoken English.
  • You may be required to serve a probationary period.
  • Subject to background/security investigation.
  • Selected applicants will be required to complete an online onboarding process.
  • Must pass pre-employment physical examination.
  • Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
  • Participation in the Coronavirus Disease 2019 (COVID-19) vaccination program is a requirement for all Veterans Health Administration Health Care Personnel (HCP) - See "Additional Information" below for details.

Qualifications

Basic Requirements:

  • Citizenship. Be a citizen of the United States (U.S.). Non-citizens may be appointed when it is not possible to recruit qualified citizens in accordance with 38 U.S.C. ยง 7407(a).
  • Registration: All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics.
  • English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. 7403(f).
Grade Determination: Supervisory Dietitian (Chief, Nutrition and Food Services), GS-13.

Experience. One year of experience equivalent to the next lower grade level.

Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
(a) Knowledge of security measures within food operations to ensure patient and staff safety.
(b) Knowledge of business administration to include budgeting, contracting and purchasing.
(c) Knowledge of organizational structure to assess impact on program operations.
(d) Skill in strategic planning to develop goals, objectives and action plans.
(e) Skill in written communication to include policy development and standard operating procedures.
(f) Skill in analyzing data to monitor progress towards improving and sustaining outcomes.
(g) Ability to lead a diverse group of professionals to facilitate collaboration, organizational development and establish and achieve strategic goals.
(h) Ability to oversee the planning of new initiatives or projects

References: VA Handbook 5005, Part II Appendix G20

The full performance level of this position is GS-11. The actual grade at which an applicant may be selected for this vacancy is GS-13.

Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment.

Education

IMPORTANT: A transcript must be submitted with your application if you are basing all or part of your qualifications on education.

Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.

Additional information

Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual, based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.

During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement, nor does it guarantee further consideration for additional positions.

This job opportunity announcement may be used to fill additional vacancies.

This position is in the Excepted Service and does not confer competitive status.

VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38, and are not covered by the Schedule A excepted appointment authority.

Pursuant to VHA Directive 1193.01, VHA health care personnel (HCP) are required to be fully vaccinated against COVID-19 subject to such accommodations as required by law (i.e., medical, religious or pregnancy). VHA HCPs do not include remote workers who only infrequently enter VHA locations. If selected, you will be required to be fully vaccinated against COVID-19 and submit documentation of proof of vaccination before your start date. The agency will provide additional information regarding what information or documentation will be needed and how you can request a legally required accommodation from this requirement using the reasonable accommodation process.

If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. Your application, resume, C.V., and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidate's abilities; and assist a hiring manager with making a final selection for a position.

It is the policy of the VA to not deny employment to those that have faced financial hardships or periods of unemployment.

Veterans and Transitioning Service Members: Please visit the VA for Vets site for career-search tools for Veterans seeking employment at VA, career development services for our existing Veterans, and coaching and reintegration support for military service members.

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