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Research Chemist/Research Food Technologist

Department of Agriculture
Agricultural Research Service
Food Processing and Sensory Quality Research Unit
This job announcement has closed

Summary

This position is located with the United States Department of Agriculture (USDA), Agricultural Research Service (ARS), Food Processing and Sensory Quality Research Unit (FPSQ), New Orleans, LA.

In this position, you will conduct starch chemistry research that can be used to develop novel carbohydrate technologies which enhance the health and/or techno-functional properties of starch or starchy foods.

Overview

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Reviewing applications
Open & closing dates
08/06/2024 to 09/05/2024
Salary
$86,962 to - $158,860 per year
Pay scale & grade
GS 12 - 14
Location
1 vacancy in the following location:
New Orleans, LA
Remote job
No
Telework eligible
Yes—as determined by the agency policy.
Travel Required
Occasional travel - You may be expected to travel for this position.
Relocation expenses reimbursed
Yes—You may qualify for reimbursement of relocation expenses in accordance with agency policy.
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
15
Supervisory status
Yes
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Financial disclosure
No
Bargaining unit status
No
Announcement number
ARS-D24Y-12500152-CGP
Control number
803218700

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Duties

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  • Improve the biochemical characterization of rice cultivars for resistant and slowly digestible starch, develop and apply technologies to increase resistant and slowly digestible starch in rice or food products containing rice.
  • Work with scientists in the research unit to help resolve the milling quality, eating quality, biochemistry, and nutritional aspects of new and existing rice varieties, as well as newly developed food products.
  • Modify starch for novel functional properties and/or resistance to digestion.
  • Use various forms of chemical analyses, analytical chemistry, food processing (milling, drying, extrusion, sprouting, baking, beverage production, etc.), and physical characterization.
  • Collaborate with other scientists in the unit to investigate interrelationships between the raw materials, the biochemistry, the nutritional properties, and end quality of rice and various rice products.
  • Work with sensory scientists to determine how these properties influence consumer acceptance.
  • Develop new chemical methods and technologies, innovative processing technologies, new processing and testing protocols for rice and starch from novel and colored rice varieties, and new food applications for rice byproducts.

Requirements

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Conditions of employment

  • You must be a US Citizen or US National.
  • Males born after 12/31/1959 must be Selective Service registered or exempt.
  • Subject to satisfactory adjudication of background investigation and/or fingerprint check.
  • Direct Deposit: Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
  • Successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit E-Verify at https://www.e-verify.gov/.
  • Successful completion of a three year probationary period.

Qualifications

Basic Requirements Series 1320 - Chemist:
A. Degree: Degree: physical sciences, life sciences, or engineering that included 30 semester hours in chemistry, supplemented by course work in mathematics through differential and integral calculus, and at least 6 semester hours of physics.
OR
B. Combination of education and experience -- course work equivalent to a major as shown in A above, including at least 30 semester hours in chemistry, supplemented by mathematics through differential and integral calculus, and at least 6 semester hours of physics, plus appropriate experience or additional education.

Basic Requirements Series 1382 - Food Technology
Degree: food technology, or dairy technology, microbiology, biology, chemistry, physics, or a related discipline or field of biological or physical science. The course work must have been comprised of at least 30 semester hours in the basic biological and physical sciences, and included at least 20 semester hours in food technology and closely related subjects, or 20 semester hours in subjects that can be applied directly to food technology.
OR
Combination of education and experience: courses equivalent to a major, including the course work specified, as shown above, plus appropriate experience or additional education.

Additional Requirements:
In addition to meeting the basic requirements described above, applicants must also meet additional qualification requirements as stated below.

GS-12
Applicants must demonstrate at least one full year of specialized experience equivalent to at least the GS-11 grade level in the Federal service or possess a Ph.D. or equivalent doctoral degree or possess an equivalent combination of graduate level education and experience. Graduate education must be directly related to the work of the position and must have equipped applicants with the knowledge, skills, and abilities necessary to do the work. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-12 level of this position are: experience developing chemical methods or processing technologies; experience conducting and publishing research on grain commodities; and publishing research results in peer reviewed journals related to food chemistry or food technology; and collaborating with peers to reach a common scientific goal.

GS-13
Applicants must demonstrate at least one full year of specialized experience equivalent to at least the GS-12 grade level in the Federal service. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-13 level of this position are: experience developing new chemical methods and technologies related to rice or starch; developing innovative processing technologies for modification of starchy materials; developing new processing and testing protocols for grain and its components; collaborating with internal and external stakeholders; and presenting research findings at professional meetings of regional stature.

GS-14
Applicants must demonstrate at least one full year of specialized experience equivalent to at least the GS-13 grade level in the Federal service. Specialized experience is experience directly related to the position to be filled. The specialized experience requirements for the GS-14 level of this position are: experience leading novel carbohydrate technologies that can enhance the health or techno-functional properties of starch or starchy foods, improving the biochemical characterization of rice cultivars for resistant and slowly digestible starch; developing technologies for improved utilization grain and its byproducts; enhancing the research and to enable commercialization of developed technologies; publishing independent research in peer-reviewed journals related to starch research; and establishing collaborations with internal and external stakeholders; and presenting research findings at professional meetings of national stature.

To further support your qualifications, it is strongly recommended that you submit a one-page abstract of your MS thesis and/or Ph.D. dissertation. Failure to do so could result in loss of your consideration/referral. Also, please submit a list of names, addresses, and phone numbers of persons familiar with your stature, contributions, recognition; any honors or awards received; memberships in professional or honor societies; invitations to make presentations at scientific/technical meetings; scientific society office and committee assignments; presentations (other than invitation); and publications.

Applicants must be available to report for duty at the time a selection is made. Selections are typically made within 30 days of the closing date of the announcement.

Education

Please see above for education qualification requirement information.

Additional information

  • Career Transition Assistance Plan (CTAP), Reemployment Priority List (RPL), or Interagency Career Transition Assistance Plan (ICTAP): Visit the OPM website for information on how to apply as a CTAP, RPL, or ICTAP eligible. To exercise selection priority for this vacancy, CTAP/RPL/ICTAP candidates must meet the basic eligibility requirements and all selective factors. CTAP/ICTAP candidates must be rated and determined to be well qualified (or above) based on an evaluation of the competencies listed in the How You Will Be Evaluated section. When assessed through a score-based category rating method, CTAP/ICTAP applicants must receive a rating of at least 71 out of a possible 100.
  • Research scientists have open-ended promotion potential. Research accomplishments and their impact on the duties and responsibilities of positions are evaluated periodically. The grade level is limited only by the individual's demonstrated ability to perform research of recognized importance to science and technology. *Final grade level may be determined by a peer review panel.
  • Recruitment or Relocation Incentive may be authorized. Final determination to pay an incentive will be made by the hiring official at time of job offer.
  • This position may be eligible to telework up to four days per week, based upon the duties of the position. This position may also be eligible for flexible work arrangements as determined by agency policy and any applicable collective bargaining agreements.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated in accordance with the category rating procedure as defined in the USDA Demonstration Project Plan. Applicants who meet the basic minimum qualification requirements established for the position will be placed in the Eligible category. Eligible applicants will be further evaluated against criteria for placement in the Quality category. This evaluation is based on the level of your experience, education, and/or training as determined by your responses to the Assessment Questionnaire. Applicants with veterans' preference are listed ahead of applicants who do not have veterans' preference within each category.

Note: If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and or experience, your score may be adjusted to more accurately reflect your abilities, or you may be found ineligible. Please follow all instructions carefully. Errors or omissions may affect your rating. Providing inaccurate information on Federal documents could be grounds for non-selection or disciplinary action up to including removal from the Federal service.

Clicking the link below will present a preview of the application form; i.e. the online questionnaire. The application form link below will only provide a preview and does not initiate the application process. To initiate the online application process, click the "Apply" button to the right.

To view the application form, visit:https://apply.usastaffing.gov/ViewQuestionnaire/12500152

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