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Food and Beverage Controller

Department of the Army
Army Installation Management Command
This job announcement has closed

Summary

U.S. citizens overseas under ordinarily resident status are not eligible for appointment under the Status of Forces Agreement. In NATO countries, employment under U.S. conditions is restricted by the NATO SOFA to individuals who are nationals of a NATO country. These individuals may not be employed under U.S. employment conditions in the country of their citizenship.

Overview

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Reviewing applications
Open & closing dates
07/12/2024 to 07/25/2024
Salary
$35,000 to - $40,000 per year
Pay scale & grade
NF 3
Location
1 vacancy in the following location:
Garmisch, Germany
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
Yes—You may qualify for reimbursement of relocation expenses in accordance with agency policy.
Appointment type
Temporary - 15 months
Work schedule
Full-time
Service
Competitive
Promotion potential
3
Supervisory status
No
Security clearance
Not Required
Drug test
No
Announcement number
ELR2412476549
Control number
799397500

This job is open to

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Clarification from the agency

This is a limited tenure position not to exceed 15 months. This is an unaccompanied program due to the fact that we can not provide logistical support to family members. Dorm style housing is provided. Transportation to and from Germany is provided in accordance with the terms of the executed transportation agreement. Military spouses and family members currently residing within the Garmisch Military Community who apply under this announcement will be considered.

Duties

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Responsible for all aspects of food and beverage control to include inventory management; food and beverage cost analysis and controls; variance analysis and reporting; sensitive item inventory control and analysis; and internal control for point of sale, inventory and beverage control systems.

Studies food and beverage activities to provide advisory services to operating managers and members of management. Interviews personnel; researches records; reviews reports, financial statements, and inventory records to gather data. Observes and analyzes mission, organization, work processes, methods, procedures, etc. to recommend improvement of present practices to improve revenue, reduce costs and improve customer satisfaction. May supervise assigned staff. Performs other duties as assigned.

Requirements

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Conditions of employment

  • Direct Deposit and Social Security Card are required upon appointment
  • Meet qualification/eligibility/background requirements for this position
  • A pre-employment physical is required
  • Must be willing to work irregular work schedule (nights/weekends/holidays)
  • Subject to satisfactory completion of pre-employment checks in accordance with AR 215-3, 2-15j, to include Tier 1 investigation.

Qualifications

QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME.
Strong analytical skills and advanced abilities with spreadsheet functions are required. Food and beverage controller, food and beverage management or food and beverage operations experience strongly preferred. Accounting experience or education preferred. Highly qualified candidates will have hospitality or lodging experience.

Education

This job does not have an education qualification requirement.

Additional information

Additional selections may be made from this vacancy announcement for up to 12 months after the closing date.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your experience is subject to evaluation and verification against the information in your resume.

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