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FOOD SERVICE WORKER

Department of the Navy
Commander, Navy Installations Command
CNRSE Naval Air Station Pensacola N922
This job announcement has closed

Summary

Incumbent performs semi-skilled and routine skilled food service tasks in support of food preparation for the Recreation Department, NAS Pensacola, Florida. Incumbent's primary duties are to assist as a cook's helper in the preparation of food for regular menu fare and banquet dining.

Overview

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Hiring complete
Open & closing dates
07/05/2024 to 07/12/2024
Salary
$18.53 to - $20.09 per hour
Pay scale & grade
NA 3
Location
1 vacancy in the following location:
Pensacola, FL
Remote job
No
Telework eligible
No
Travel Required
Occasional travel - You may be expected to travel for this position.
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Shift work
Service
Competitive
Promotion potential
3
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
PEN 24-12472204
Control number
798687600

This job is open to

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Clarification from the agency

Please see the "Who May Apply" section under the Qualifications section.

Duties

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Sets up food service counters, steam tables, table arrangements for banquets and side service stands with hot and cold foods.Removes or washes tables and chairs.Performs as a short-order cook operating the grille and deep fat fryer and other related equipment under close supervision following specific instructions.
Serves food in standard portions, cafeteria style, to diners. Sets up glasses, silverware, butter, condiments, salads, desserts, breads, and beverages on serving counter.
Cooks or prepares hot and cold sandwiches, breakfast foods, and a variety of fruit and vegetable salads. coffee and tea according to the number of servings required.Places standard portions of food in uniform amounts on plates, in small dishes or glasses.Cuts, scrapes, chops, dices, and peels fruits and vegetables.
Cleans, scrubs, wipes, washes cooking and service equipment and assists in maintaining the overall cleanliness and orderliness of kitchen equipment and utensils, cleans tables, chairs, and furniture in dining room, fills and cleans condiment utensils, and keeps dining area clean at all times, reporting any unsatisfactory sanitary conditions.Exercises good sanitary habits in the performance of duties.Operates a cash register. Performs other related duties as assigned.

Requirements

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Conditions of employment

  • Must upload two (2) professional references along with contact information.
  • Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer.
  • Must meet Federal Employment suitability requirements and successful completion of background investigation. Background investigations are conducted using fingerprint identification and completion of background inquiry forms.
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • A valid State driver's license is required to operate motor vehicles.
  • You must go through a Personal Identity Verification (PIV) process that requires two forms of identification from the Form I-9.

Qualifications

  • Ability to perform all tasks and duties of a food service worker.
  • Ability to follow written and oral instructions.
  • Skill to work quickly, efficiently, and neatly in tasks involving several steps.
  • Ability to follow recipes and combine ingredients for salads and other food products.
  • Ability to operate kitchen and service equipment under close supervision.
  • Knowledge of proper food handling techniques in accordance with sanitary requirements.
  • Incumbent must be able to work with close supervision and, on occasion, removed from direct supervision.
  • Must possess sufficient knowledge and experience to exercise some judgment in the proper performance of recurring tasks.
  • Incumbent is directly responsible to the food service manager.

Education

This positon does not have a positve education requirement.

Additional information

The Federal government offers a number of exceptional benefits to its employees. Benefits you get to enjoy while working for our TEAM include but are not limited to:

  • Comprehensive benefits package (medical, dental, life insurance, spouse & dependent life insurance, long-term disability, retirement, and 401(k) savings plan, annual and sick leave, tuition reimbursement, etc.).
  • Stability of Federal Civilian Service
  • People with passion for doing work that matters
  • Quality of Work Life Balance

Some positions have special requirements- Position is a non-critical, sensitive, position requiring access to IT II system and/or access to PII. An access National Agency Check investigation (ANACI) is required via the SF 86 security form. - Required to submit a Financial Disclosure Statement, OGE-450. Executive Branch Personnel Confidential Financial Disclosure Report upon entering the position and annually, in accordance with DoD Directive 5500-7R, Joint Ethics Regulation, dated 23 March 2006.- Salary is dependent on experience and/or education.- For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.

This announcement may be used to fill additional vacancies within 90 days of closing date.

The Department of the Navy (DON) is an Equal Employment Opportunity Employer. Applicants are assured of equal consideration regardless of race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. This agency provides reasonable accommodations to applicants with disabilities. Applicants with disabilities who believe they may require reasonable accommodations should email their request to MILL_CNIC_NAF_EEO@navy.mil to ensure proper consideration is given. The decision on granting reasonable accommodation will be on a case-by-case basis.

This activity is a Drug-Free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Sailors, their family members, and all other customers have a right to a reliable and productive Federal workforce.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Your experience is subject to evaluation and verification against the information in your resume. The numeric rating you receive is a self-assessment only and is based on your responses to the questionnaire. Do not overstate or understate your level of experience and capability. If a determination is made that you rated yourself higher than is supported by your resume, or if your resume lacks sufficient information, you will be rated accordingly or may be considered ineligible.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skill, and ability, related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of knowledge, skills, and abilities will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

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