This position is located at Morale Welfare and Recreation Community Club Catering in Carlisle Barracks, PA.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
This position is located at Morale Welfare and Recreation Community Club Catering in Carlisle Barracks, PA.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. or U.S. Territory for three (3) or more continuous years immediately preceding the start of Federal affiliation.
Qualifications:
1.Culinary work experience and education that demonstrated the obtainment of skills necessary to function as a sous chef in a professional kitchen.
2. Must be able to communicate clearly and effectively, both orally and in writing, be able to work long and demanding hours.
3. Must be a strong leader and team player, and have the ability to take instructions from the executive chef and carry out those instructions to the lowest levels of staffing.
4. Must be able to mediate staff conflicts especially when stress mounts and tempers rise.
This job does not have an education qualification requirement.
You will be evaluated for this job based on how well you meet the qualifications above.
Applicants can claim the following eligibilities:
The following documents must be submitted with your application:
You may submit your application package using one of the two methods identified below:
Your resume will be reviewed to verify that qualification requirements have been met. We appreciate your interest in this position!
The Federal hiring process is set up to be fair and transparent. Please read the following guidance.