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Assistant Business Manager (Food Service) NF-02

Department of the Army
Army Installation Management Command
Directorate of Family and Morale, Welfare and Recreation
This job announcement has closed

Summary

This position is located at Outdoor Adventure and Travel Center Snack Bar- Belay Cafe.

This position is eligible for the NAF benefits package and leave accrual.
This is an open continuous announcement. All qualified applicants will be forwarded to management on a weekly or as needed basis.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Overview

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Hiring complete
Open & closing dates
06/04/2024 to 07/22/2024
Salary
$18 to - $19 per hour
Pay scale & grade
NF 2
Location
Fort Riley, KS
1 vacancy
Remote job
No
Telework eligible
No
Travel Required
25% or less - You may be expected to travel for this position.
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Part-time - 20 Hours
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
Yes
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
O2NAFEM-24-12435762
Control number
794182800

This job is open to

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The public

U.S. Citizens, Nationals or those who owe allegiance to the U.S.

Clarification from the agency

U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. or U.S. Territory for three (3) or more continuous years immediately preceding the start of Federal affiliation.

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Duties

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  • Assists the Business Manager in directing the operations and supervision of a food serve facility, with up to 12 employees; Checks work in progress to ensure compliance with established methods.
  • Orders and receives supplies, stores and stocks supply items in all assigned facilities.; Responsible for cleaning, inventory, stocking and organizing each facility on a daily basis; Performs food service and cashiering duties a required.
  • Completes cash reports, and makes daily deposits; Maintains clean and orderly work areas; Orients new employees to work situations, compliance with health and safety standards, proper use and storage of tools and equipment.
  • Provides information to workers regarding procedures, policies, written instructions and other work directives; Occasionally may be required to work in any of the food service facilities when necessary; Provides administrative support as needed.
  • Performs other related duties as assigned.

Requirements

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Conditions of employment

  • Direct Deposit and Social Security Card is required.
  • Meet qualification/eligibility/background requirements for this position.
  • A one year probationary period may be required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • Must be able to work uncommon tour of duty (possible nights, weekends, and holidays).
  • Must possess and maintain a valid driver's license and a copy must be provided at time of application.
  • Work requires the ability lift and carries objects weighing up to 30-60pounds.
  • A food handler's certificate is required within 6 months of employment.
  • The ability to obtain (within first six months of employment) and maintain a ServSafe Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required.
  • A pre-employment physical is required.

Qualifications

1. Must have cash handling experience to include direct handling of cash items, and use of cash accountability control methods.
2. Ability to work effectively in a fast paced, stressful environment.
3. Must possess good interpersonal and communication skills.

Preferred are those candidates that have experience in supervising and training staff.

*A copy of a valid driver's license must be uploaded at time of application.

*Highly preferred candidates will be referred to management first. Highly preferred is defined as meeting the criteria listed below:

  • Currently possess a ServSafe Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency.
Experience must be clearly reflected in resume to qualify.
Certification must be clearly reflected in resume and/or a copy uploaded with application to qualify for highly preferred.

Education

This job does not have an education qualification requirement.

Additional information

Area of Consideration:

  • The Area of Consideration for this vacancy announcement isthe Fort Riley commuting area (50 miles). (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.)

Manual Applications:
  • If you are unable to apply online, you may submit your application package using a manual application method. Please contact the NAF Human Resources Office or representative listed on this job announcement to request a copy of the manual application form. All completed manual application forms (along with resume and other supporting documentation) must be received no later than 2:00 P.M. (CST) by 07/22/2024 in order to process your application in a timely manner. Please note that neglecting to respond to the job related questions may result in an ineligible rating.
PCS Costs
  • Payment Permanent Change of Station (PCS) costs are not authorized, based on a determination that a PCS move is not in the Government's interest.
Pay-Band (NF or CY) Allowances and Differentials
  • This is a pay-banded position.
  • Sunday premium pay may be authorized by the Garrison Commander. If authorized, only regular (full-time, part-time, limited tenure and seasonal) employees may be paid Sunday premium pay. When authorized, Sunday premium will be paid at the rate of 25% of the basic rate for all hours of non-overtime, when any part of the scheduled tour of duty is performed on Sunday (to a maximum of 8 hours per Sunday). Sunday premium will be paid at the rate of 25% of the basic rate for all hours of non-overtime, when any part of the scheduled tour of duty is performed on Sunday (to a maximum of 8 hours per Sunday).
  • Night differential may be authorized by the Garrison Commander. When authorized, night differential will be paid at the rate of 10% basic rate for hours of non-overtime work performed between 1800-0600.
Incentives and Bonuses
  • Incentives will not be paid.
Please check out our Applicant Information Kit: Other:
  • Information may be requested regarding the vaccination status of selectees for the purposes of implementing workplace safety protocols. For more information, visit https://www.saferfederalworkforce.gov/faq/vaccinations/
  • Additional referrals may be made from this vacancy announcement for up to 90 days after the closing date.
  • Applications are valid for 90 days after submission date. Applicants will be referred to selecting officials as additional vacancies occur.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Applicants can claim the following eligibilities:

  • NAF Preference - Involuntarily Separated From the Military
  • NAF Preference - Spouse Employment Preference (SEP)
  • NAF Priority Consideration - Business Based Action
  • NAF Priority Consideration - Current Appropriated Funds Employee CNE (APF)
  • NAF Priority Consideration - Current/Former NAF Employee (CNE/FNE)
  • NAF Priority Consideration - Outside Applicant Veteran (OAV)
  • NAF Priority Consideration - Parent of a Veteran (OAV)
  • NAF Priority Consideration - Spouse/Widow(er) of a Veteran (OAV)

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