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Food Technologist/Chemist

Department of Agriculture
Agricultural Research Service
Cereals Research Unit
This job announcement has closed

Summary

This position is located in the United States Department of Agriculture (USDA), Agricultural Research Service (ARS), Cereals Research Unit, Fargo, ND.

In this position, you will be assisting with the planning and coordinating of crop quality or crop breeding research activities; coordinating work assignments for lower level employees; and participating in cooperative projects and efforts with crop quality or crop breeding testing laboratories and groups.

Overview

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Job canceled
Open & closing dates
02/20/2024 to 03/20/2024
Salary
$86,962 to - $134,435 per year
Pay scale & grade
GS 12 - 13
Location
1 vacancy in the following location:
Fargo, ND
Remote job
No
Telework eligible
Yes—as determined by the agency policy.
Travel Required
Occasional travel - You may be expected to travel for this position.
Relocation expenses reimbursed
Yes—You may qualify for reimbursement of relocation expenses in accordance with agency policy.
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
13
Supervisory status
Yes
Security clearance
Not Required
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
ARS-S24Y-12313110-KB
Control number
777270000

Duties

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  • Plans, conducts, and/or directs quality evaluations on new varieties of oat and/or industry and research samples to determine their projected end-use quality and functionality.
  • Evaluates, compiles, and statistically analyzes all the data of quality traits including kernel/flour physical and biochemical components, experimental dehulling, processing, and end-use characteristics.
  • Keeps abreast of current scientific advancement in relevant fields and new techniques by reading literature, reviewing articles, and attending supervisor approved meetings, workshops, and conferences.
  • Participates in meetings, conferences, seminars and workshops in order to present information, and has authority to represent the unit and ARS on assigned areas of responsibility.
  • Investigates of the inherent and external physical and chemical factors which affect and are basic to oat nutritional, processing, and end-use quality.
  • Conducts literature searches pertinent to research areas and keeps up to date on current literature in the broader areas of oat quality.
  • Evaluates and interprets both visual and numerical data.
  • Performs cooperative work that includes designing experiments, literature searches, data analysis and interpretation, and reviewing and contributing to the writing of manuscripts.
  • Uses advanced analytical technology (e.g., Automated dietary fiber analysis, HPLC, gas chromatography, NIR spectroscopy, UV/VIS spectrophotometry, Hyperspectral analysis, N analysis, etc. in accomplishing activities.
  • Uses word processing, spreadsheets, relational databases, email, statistical software packages, neural networks, computer-assisted design (CAD), inter and intranet computer programs, and specialized instrumentation and analytical software programs.

Requirements

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Conditions of employment

  • You must be a US Citizen or US National.
  • Males born after 12/31/1959 must be Selective Service registered or exempt.
  • Subject to satisfactory adjudication of background investigation and/or fingerprint check.
  • Successful completion of one-year probationary period, unless previously served.
  • Direct Deposit: Per Public Law 104-134 all Federal employees are required to have federal payments made by direct deposit to their financial institution.
  • Successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit E-Verify at https://www.e-verify.gov

Qualifications

Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including specialized experience and/or education, as defined below.

Basic Requirements for Food Technology Series, 1382
Degree: food technology, or dairy technology, microbiology, biology, chemistry, physics, or a related discipline or field of biological or physical science. The course work must have been comprised of at least 30 semester hours in the basic biological and physical sciences and included at least 20 semester hours in food technology and closely related subjects, or 20 semester hours in subjects that can be applied directly to food technology.
OR
Combination of education and experience: courses equivalent to a major, including the course work specified, as shown above, plus appropriate experience or additional education.

Basic Requirements for Chemistry Series, 1320
Degree: physical sciences, life sciences, or engineering that included 30 semester hours in chemistry, supplemented by course work in mathematics through differential and integral calculus, and at least 6 semester hours of physics.
OR
Combination of education and experience: course work equivalent to a major as shown above, including at least 30 semester hours in chemistry, supplemented by mathematics through differential and integral calculus, and at least 6 semester hours of physics, plus appropriate experience or additional education.

AND
In addition to meeting at least one of the basic requirements described above, applicants must also meet additional qualification requirements as stated below.

GS-12
Specialized Experience: Specialized experience is experience directly related to the position to be filled. Specialized experience must be described for each grade level advertised. The specialized experience requirements for this position are: Qualifying experience for GS-12 includes one year of specialized experience comparable to GS-11 which is directly related to the work of this position and which has equipped the applicant with the knowledge, skills, and abilities to perform successfully the duties of the position. For this position, specialized experience is experience assisting with the planning and coordinating of crop quality or crop breeding research activities; coordinating work assignments for lower level employees; and participating in cooperative projects and efforts with crop quality or crop breeding testing laboratories and groups.

GS-13
Specialized Experience: Specialized experience is experience directly related to the position to be filled. Specialized experience must be described for each grade level advertised. The specialized experience requirements for this position are: Qualifying experience for GS-13 includes one year of specialized experience comparable to GS-12 which is directly related to the work of this position and which has equipped the applicant with the knowledge, skills, and abilities to perform successfully the duties of the position. For this position, specialized experience is planning and coordinating research and service activities for a crop research program; serving as a technical resource regarding crop samples for scientific research; documenting activities and research results sufficient for inclusion of data in published scientific journals; and coordinating efforts and providing technical support and advice to scientists from federal, state, and private organizations.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education

Please see above for education qualification requirement information.

Additional information

  • Career Transition Assistance Plan (CTAP), Reemployment Priority List (RPL), or Interagency Career Transition Assistance Plan (ICTAP): Visit the OPM website for information on how to apply as a CTAP, RPL, or ICTAP eligible. To exercise selection priority for this vacancy, CTAP/RPL/ICTAP candidates must meet the basic eligibility requirements and all selective factors. CTAP/ICTAP candidates must be rated and determined to be well qualified (or above) based on an evaluation of the competencies listed in the How You Will Be Evaluated section. When assessed through a score-based category rating method, CTAP/ICTAP applicants must receive a rating of at least 85 out of a possible 100.
  • Recruitment or Relocation Incentive may be authorized. The final determination to pay an incentive will be made by the hiring official at the time of job offer.
  • If you are selected for a position with further promotion potential, you will be placed under a career development plan, and may be non-competitively promoted if you successfully complete the requirements and if recommended by management. However, promotion is neither implied nor guaranteed.
  • This position may be eligible to telework up to four days per week, based upon the duties of the position. This position may also be eligible for flexible work arrangements as determined by agency policy and any applicable collective bargaining agreements.
  • This position is designated as a bargaining unit position and is represented by the American Federation of Government Employees (AFGE).

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

Applications will be evaluated in accordance with Office of Personnel Management's (OPM) Delegated Examining Procedures and USDA policy using category rating. Applicants who meet basic minimum qualifications will be placed in one of two or three categories: Best Qualified, Well Qualified, or Qualified. Within these categories, applicants eligible for veteran's preference will receive selection priority over non-veterans. Category placement will be determined based on applicants' quality of experience and the extent they possess the following knowledge, skills, and abilities (KSA) or competencies:

  • Applies Technology to Tasks
  • Biology
  • Human Capital Management
  • Research
Your application, including the online Assessment Questionnaire, will be reviewed to determine if you meet (a) minimum qualification requirements and (b) the resume supports the answers provided to the job-specific questions. Your resume must clearly support your responses to all the questions addressing experience and education relevant to this position. Those determined to be in the best qualified category will be referred to the selecting official for consideration.

Note: If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and or experience, your score may be adjusted to more accurately reflect your abilities, or you may be found ineligible. Please follow all instructions carefully. Errors or omissions may affect your rating. Providing inaccurate information on Federal documents could be grounds for non-selection or disciplinary action up to including removal from the Federal service.

Clicking the link below will present a preview of the application form; i.e. the online questionnaire. The application form link below will only provide a preview and does not initiate the application process. To initiate the online application process, click the "Apply" button to the right.

To view the application form, visit: https://apply.usastaffing.gov/ViewQuestionnaire/12313110

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