Skip to main content
U.S. flag
Back to results

MWR CHEF SUPERVISOR

Department of the Navy
Commander, Navy Installations
NRSW Naval Base Ventura County N923
This job announcement has closed

Summary

The purpose of this position is to plan, direct, supervise and coordinate the food preparation for daily restaurant serive, catedred and or special events which require a number of items to be prepare and simultaoneously cook for varied schedule events.

Overview

Help
Reviewing applications
Open & closing dates
12/04/2023 to 12/10/2023
Salary
$50,088 to - $62,610 per year

This position is eligible for a $500 sign-on and retention bonuses up to $1,750 within the first year of employment.

Pay scale & grade
NF 3
Location
1 vacancy in the following location:
Point Mugu, CA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time - 35-40 hours per week
Service
Competitive
Promotion potential
3
Supervisory status
Yes
Security clearance
Confidential
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
24-12233361
Control number
764259700

Duties

Help

* Oversees and participate in the preparation of a full range of foodstuffs which includes meats, poultry, seafood, vegetables, soups, sauces, grilled items and deserts. Supervise and coordinates the activities of cooks and food service workers engages in preparing and cooking food to ensure economical and efficient food service operation. Responsible for decision making for food preparation, problems, and establish high standards for overall food service operation. Regulates cooking temperature, test foods for proper texture, flavor, and seasoning as appropriate. Prepare special dishes and cooks' food that require skillful preparation, such as gourmet dishes and sauces. Instruct food service employee on fine point of cooking and on improved ways for food preparation serve and cooking methods, check methods of food preparation garnishing and taste and inspect oof prepared by subordinates.

* Performs supervisory functions for food preparation personnel. Prepare work schedules and distributes work assignments. Approve leave scheduler. Evaluates work performances. Provides on the job training concerning food preparations, service and proper sanitation and safety standards. Recommends hiring and disciplinary actions.

* Plans menus in consultation with facility Manager and Catering staff. Supervise, directs, assists and participates in the preparations of cooking and servicing food items. Assures adherence to established means, standardized recipes and maintains quantity recipe file. Estimates consumption of and place orders for food products and other operation supplies through procurement department. Inspects deliveries for quantity and quality. Establishes tock levels. Assures proper receipt and storage of stock. Establishes control to prevent pilferage, spoilage, waste or missue in food preparation and storage areas. Maintains inventories of food products and kitchen operating supplies. Participates in all inventories as required.

Requirements

Help

Conditions of employment

  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • Must meet federal suitability requirements including successful completion of background investigation.

Qualifications

Graduation from a culinary institute preferred. Knowledge and ability to perform routine management functions such as planning, scheduling extensive methods, techniques, practice and coordinating operations of the mess.

General knowledge of prices, dietetics grades of food and meal planning as well as reviewing establishments in nearby communities regarding menus pricing service provided and other methods of operating. Ability to recommend corrective action as deemed necessary,

Knowledge to skillfully apply new methods in managing food and also equip employees for expert performance in their duties.

Knowledge of general methods of cooking baking and preparing and serving quality food in mass quantities for large groups of people.

Knowledge and ability to supervise and train personnel is preparing and serving food and supervise storeroom bakery operations and services.

Knowlege and ability to inspect facilities for cleanliness sanitation personal hygiene standards and physical conditions of furnishings and equipment.

Knowledge and ability to prepare perinent records and reports.

Education

N/A

Additional information

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

Non-U.S. citizens with fewer than three years of recent residential history in the U.S. may be determined ineligible for employment.

Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement. Resumes will be rated based on the information provided to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume.

Your session is about to expire!

Your USAJOBS session will expire due to inactivity in 8 minutes. Any unsaved data will be lost if you allow the session to expire. Click the button below to continue your session.