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Cook - Short Order

Department of the Navy
Commander, Navy Installations
CNRNW Naval Station Everett N92
This job announcement has closed

Summary

Performs tasks with several steps or sequence of tasks such as: grilling, frying, baking and preparing a variety of foods to include, but not limited to grill items like hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulating temperature and removing when done.

Overview

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Job canceled
Open & closing dates
12/15/2023 to 12/18/2023
Salary
$23.04 to - $23.04 per hour
Pay scale & grade
NA 4
Location
2 vacancies in the following location:
Everett, WA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Full-time
Service
Competitive
Promotion potential
None
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
24-12187671 EV16-17
Control number
757561100

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Duties

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Performs a variety of tasks such as grilling, frying, baking and preparing a variety of foods to include, but not limited to grill items like hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulating temperature and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation many types of main meal dishes like lasagna, meatloaf, and herb baked chicken. Prepares main meal side dishes of starches, vegetable and grain items with work performed on salads, desserts, juices, fruit trays etc. Prepares toasts, salads, salad dressing, and sandwiches. Prepares fresh vegetables and fruits for serving according to instructions and / or recipes. Places cooked food in serving dishes in steam carts and food service lines. Washes and cleans kitchen equipment. Keep refrigerators, grills, equipment and working area clean and all food items FIFO and Date Tagged. May be required to collect money, operate a cash register and assist in inventory taking. Performs other related duties as assigned.

Requirements

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Conditions of employment

Qualified candidate possesses the following:

  • Must be able to follow recipes and combine ingredients for plain or fancy food dish items as well as specialty salads and other cooked dishes.
  • Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
  • Simple arithmetic and the ability to read instructions is required. Working knowledge of common sanitation procedures to prevent cross contamination.
  • Must be able to use simple kitchen equipment and use common kitchen utensils. Must know the operation of bake, holding ovens and pizza makers.
  • Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements.
  • Must be able to operate a cash register and have good verbal and written communication skills.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

Education

H.S. Diploma or equivalent.

Additional information

Successful completion of National Agency Check (NACI) background check with written inquiries is required. Must be able to obtain a Food Handler's Certificate. Must be able to use simple kitchen equipment and use common utensils. Must be able to operate a cash register. Must be able to follow food recipes and combine ingredients for pizza, salads, and other menu items. Must be willing to work nights, weekends, and holidays to support business needs and schedule will vary. Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 45 pounds.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement. Resumes will be rated based on the information provided to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. The selecting official may choose to conduct interviews.

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