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Food Service Worker Pacific Beach WA

Department of the Navy
Commander, Navy Installations
NRNW NS Everett Pacific Beach WA N92
This job announcement has closed

Summary

Employee takes charge of food preparation and performs excellent food service at the Navy snack bar operation facilities.

Overview

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Hiring complete
Open & closing dates
08/21/2023 to 12/31/2023
Salary
$17.26 to - $18.11 per hour
Pay scale & grade
NA 2
Location
2 vacancies in the following location:
Pacific Beach, WA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent - Flexible Continuing Category - No time limit of employment. Not covered yet of benefits.
Work schedule
Multiple Schedules
Service
Competitive
Promotion potential
3
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
23-12101205
Control number
744675300

This job is open to

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Clarification from the agency

Open to Public, US Citizen or non-US Citizen. For non-US citizen, valid employment documentations such as valid A Card and Social Security Card should be provided.

Duties

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Prepares and bakes variety of pizzas from prepared ingredients. Prepares sandwiches, including Italian sausage, meatball and submarines. Grills hamburgers, hot dogs, sandwiches, and French fries. Prepares fruits and vegetables for cooking and serving by washing, peeling, scraping and dicing. Makes coffee, tea, ice water, and other beverages. Cleans equipment in kitchen and dining area. Washes dishes, pots, pans. Coffee urns, glasses and flatware. Ring up sales on a cash register and make changes. Maintains a clean and neat condition of food serving area, kitchen utensils and equipment. Performs other related duties as assigned.

Requirements

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Conditions of employment

  • SIGN ON BONUS OF $500 AFTER 90 DAYS OF EMPLOYMENT!
  • Ability to satisfactorily pass and complete background checks to include National Agency Check with Written Inquiries (NACI).
  • Work involves light to moderate physical effort such as lifting and constant standing and walking.

Qualifications

Knowledgeable in all aspects of restaurant/fast food operation such as food storage and sanitation requirements. Must be able to use simple kitchen equipment and common kitchen utensils. Must be able to follow recipes and combine ingredients for pizza, salads and other menu items. Must be able to operate a cash register. Must be able to obtain a Food Handler's Certificate. This position is subject to background check in accordance with federal regulations. Successful progression to an NA-03 level when appropriate skill and competence have been demonstrated.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated for this job based on how well you meet the qualifications above.

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