This position is located at Big Mike's, The Flight Line, DIVOTS Restaurant & Grill, The Landing - Catering.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
This position is located at Big Mike's, The Flight Line, DIVOTS Restaurant & Grill, The Landing - Catering.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. or U.S. Territory for three (3) or more continuous years immediately preceding the start of Federal affiliation.
Minimum Qualifications:
1. Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
Best Qualified:
More than 6 months of cooking experience.
or
Has a current ServSafe Food Handler and /or ServSafe Manager Certificate.
**Applicants who meet the minimum qualifications and best qualifying criteria will be referred to the selecting official first.
**This is a standing register, applicants will be sent to the hiring manager on a weekly basis as openings come available. Additional referral lists may be issued at management's request.
This job does not have an education qualification requirement.
You will be evaluated for this job based on how well you meet the qualifications above.
Applicants can claim the following eligibilities:
The following documents must be submitted with your application:
You may submit your application package using one of the two methods identified below:
Your resume will be reviewed to verify that qualification requirements have been met. We appreciate your interest in this position!
The Federal hiring process is set up to be fair and transparent. Please read the following guidance.