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FOOD SERVICE WORKER

Department of the Navy
Commander, Navy Installations
Navy Region NW FFRP FBE Program AA Restaurant Naval Station Everett Everett WA
This job announcement has closed

Summary

Prepares and bakes variety of pizzas from prepared ingredients. Prepares sandwiches, including Italian sausage, meatball and submarines.

Overview

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Hiring complete
Open & closing dates
07/12/2023 to 12/31/2023
Salary
$21.05 to - $21.92 per hour
Pay scale & grade
NA 2
Location
2 vacancies in the following location:
Everett, WA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent - Regular Full Time category - Eligible to join benefits.
Work schedule
Full-time - Regular Full Time category - 35-40 Hours per Week.
Service
Competitive
Promotion potential
3
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
23-12046098
Control number
736887300

This job is open to

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Clarification from the agency

Open to Public, US Citizen or non-US Citizen.

Duties

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Prepares and bakes variety of pizzas from prepared ingredients. Prepares sandwiches, including Italian sausage, meatball and submarines. Grills hamburgers, hot dogs, sandwiches, and French fries. Prepares fruits and vegetables for cooking and serving by washing, peeling, scraping and dicing. Makes coffee, tea, ice water, and other beverages. Cleans equipment in kitchen and dining area. Washes dishes, pots, pans. Coffee urns, glasses and flatware. Ring up sales on a cash register and make changes. Maintains a clean and neat condition of food serving area, kitchen utensils and equipment. Performs other related duties as assigned.

Requirements

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Conditions of employment

  • Work involves light to moderate physical effort such as lifting and constant standing and walking.
  • Must be able to lift or move objects weighing up to 30 pounds to occasional lifting up to 45 pounds.

Qualifications

Knowledgeable in all aspects of restaurant/fast food operation such as food storage and sanitation requirements. Must be able to use simple kitchen equipment and common kitchen utensils. Must be able to follow recipes and combine ingredients for pizza, salads and other menu items. Must be able to operate a cash register. Must be able to obtain a Food Handler's Certificate. This position is subject to background check in accordance with federal regulations. Successful progression to an NA-03 level when appropriate skill and competence have been demonstrated. Ability to satisfactorily pass and complete background checks to include National Agency Check with Written Inquiries (NACI).

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated for this job based on how well you meet the qualifications above.
All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

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