Skip to main content
U.S. flag
Back to results

COOK

Department of the Navy
Commander, Navy Installations
Navy Region NW FFRP FBE Program All American Restaurant Naval Station Everett Everett WA
This job announcement has closed

Summary

Performs a variety of tasks such as grilling or frying pancakes, hamburgers, hot dogs,bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done.

Overview

Help
Hiring complete
Open & closing dates
07/12/2023 to 12/31/2023
Salary
$23.04 to - $24 per hour
Pay scale & grade
NA 4
Location
2 vacancies in the following location:
Everett, WA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent - Regular Full Time category- Eligible to join benefits like Retirement Plan, 401k Savings Investment Plan, Medical/Dental Plan, Life Insurance
Work schedule
Full-time - Regular Full time category - 35-40 Hours per Week.
Service
Competitive
Promotion potential
5
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
23-12045949
Control number
736864300

This job is open to

Help

Clarification from the agency

Open to Public, US Citizen or non-US Citizen.

Duties

Help

Performs a variety of tasks such as grilling or frying pancakes, hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays etc. Prepares toasts, salads, salad dressing, and sandwiches. Prepares vegetables and fruits for serving according to recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment. Keep refrigerators, grills, equipment and working area clean. May assist in inventory taking. Performs other related duties as assigned.

Requirements

Help

Conditions of employment

  • Incumbent must have or be able to obtain a Food Handlers Certificate.
  • Moderate physical effort is required in moving or lifting objects up to 50lbs.
  • Heavy lifting is sometimes involved. Incumbent will be constantly standing, bending, stopping and reaching.
  • Ability to satisfactorily complete background checks to include a National Agency Check with Written Inquiries (NACI).
  • Sign on Bonus of $500 after 90 day continuous employment.

Qualifications

Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes. Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes. Skill to perform tasks with several steps and use judgment in the performance of sequential tasks. Simple arithmetic and the ability to read instructions is required. Working knowledge of common sanitation procedures to
prevent contamination. Must be able to use simple kitchen equipment and use common kitchen utensils. Must know the operation of bake, holding ovens and pizza makers. Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements. Must be able to operate a cash register. Must be able to follow recipes and combine ingredients for pizza, salads and other menu items.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated for this job based on how well you meet the qualifications above.
All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

Your session is about to expire!

Your USAJOBS session will expire due to inactivity in 8 minutes. Any unsaved data will be lost if you allow the session to expire. Click the button below to continue your session.