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Food Service Worker

Department of the Navy
Commander, Navy Installations
Naval Support Activity Monterey, Food and Beverage Program
This job announcement has closed

Summary

This position supports the Food and Beverage program for Naval Support Activity Monterey to include catering, El Prado Dining Room and Trident Room Bar. This is job qualifies for our up to $2250 incentive bonus program.

Overview

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Hiring complete
Open & closing dates
07/01/2023 to 10/31/2023
Salary
$19.98 to - $19.98 per hour
Pay scale & grade
NA 3
Location
3 vacancies in the following location:
Monterey, CA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent
Work schedule
Intermittent
Service
Competitive
Promotion potential
3
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
NSAM 3c-23
Control number
735203800

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Duties

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  • Performs various simple manual tasks which are easily learned such as:
  • In the serving area: Sets up glasses, silverware, butter, condiments, salads, desserts, bread, and cold beverages on serving counter as instructed. Removes soiled dishes from tables and transports them to the dishwasher.
  • In the food preparation area: Cuts, scrapes, chops, dices, and peels fruits and vegetables.
  • May operate electric can opener, electric potato peeler, etc.
  • In dishwashing area: Separates food waste and trash.
  • Pre-rinses dishes with water to remove food particles before washing. Loads dishes in dishwasher; stacks and stores dishes.
  • Performs other related duties as assigned.
  • Skills and Knowledge: Understanding of basic

Requirements

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Conditions of employment

  • Must meet Federal Employment suitability requirements and successful completion of background investigation. Background Investigations are conducted using fingerprint identification and completion of background inquiry forms.
  • Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
  • You must go through a Personal Identity Verification (PIV) process that requires two forms of identification from the Form I-9
  • Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer
  • Must provide proof of U.S. Citizenship or U.S. National
  • Marijuana is a Schedule I drug under the Controlled Substances Act and therefore use of marijuana is illegal under Federal law regardless of State laws

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.A qualified candidate possess the following:

  • Understanding of basic food handling techniques.
  • Ability to follow oral instructions and perform routine manual tasks involving few steps.
  • Must have and understanding of personal hygiene standards and simple food handling techniques such as wearing a hairnet, washing hands before cleaning food, and not touching rims of cups.
  • Ability to read and understand written instructions and material such as schedules, menus, recipes,
  • Must have the ability to work safely by moving carts without hitting things, stacking dishes without mishaps, and wiping up spilled foods and liquids to prevent falls. Knowledge of basic arithmetic may be necessary.

Education

High School Diploma or equivalent

Additional information

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Region Mid-Atlantic Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

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