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COOK

Department of the Navy
Commander, Navy Installations
CNRNW Fleet & Family Readiness Program Food Business Pacific Beach Getaways Pacific Beach WA
This job announcement has closed

Summary

This position prepares an excellent short order meal service at one of MWR finest Navy dining facilities in the Pacific Northwest.

Overview

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Reviewing applications
Open & closing dates
06/29/2023 to 12/31/2023
Salary
$18.91 to - $18.91 per hour
Pay scale & grade
NA 4
Location
2 vacancies in the following location:
Pacific Beach, WA
Remote job
No
Telework eligible
No
Travel Required
Not required
Relocation expenses reimbursed
No
Appointment type
Permanent - Flexible Continuing Category - Not covered yet of benefits.
Work schedule
Part-time - Working hours from 0 to 40 hours per week can include nights, weekends and holidays
Service
Competitive
Promotion potential
5
Job family (Series)
Supervisory status
No
Security clearance
Other
Drug test
No
Position sensitivity and risk
Non-sensitive (NS)/Low Risk
Trust determination process
Announcement number
23-12031651
Control number
734758100

This job is open to

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Clarification from the agency

Open to Public, US Citizen or non-US Citizen. For non-US citizen, a valid employment documentation should be provided

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Duties

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Performs a variety of tasks such as grilling or frying pancakes, hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays etc. Prepares toasts, salads, salad dressing, and sandwiches. Prepares
vegetables and fruits for serving according to recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment. Keep refrigerators, grills, equipment and working area clean. May assist in inventory taking. Performs other related duties as assigned.

Requirements

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Conditions of employment

  • Sign in bonus of $500 award after 90-day continuous employment
  • Incumbent must have or be able to obtain a Food Handlers Certificate.

Qualifications

Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes. Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes. Skill to perform tasks with several steps and use judgment in the performance of sequential tasks. Simple arithmetic and the ability to read instructions is required. Working knowledge of common sanitation procedures to
prevent contamination. Must be able to use simple kitchen equipment and use common kitchen utensils. Must know the operation of bake, holding ovens and pizza makers. Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements. Must be able to operate a cash register. Must be able to follow recipes and combine ingredients for pizza, salads and other menu items.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

You will be evaluated for this job based on how well you meet the qualifications above.
All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews.

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