This position is located at Kilauea Military Camp (KMC), Hawaii National Parks, Big Island of Hawaii
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
This position is located at Kilauea Military Camp (KMC), Hawaii National Parks, Big Island of Hawaii
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
This position is entitled to 3.50% COLA (Island of Hawaii Big Island).
U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. or U.S. Territory for three (3) or more continuous years immediately preceding the start of Federal affiliation.
MINIMUM QUALIFICATIONS:
1. Culinary work experience in sit-down restaurant or catering operations which provided the knowledge, skills, and abilities needed to manage and supervise a food service program as described above.
2. Experience as a sous chef is highly preferred.
3. Successful completion of an accredited culinary program may be substituted for experience.
Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria above to be considered for this job position.
If using education to qualify, your Professional Certificates and/or College or University transcripts are required to be uploaded at the time of application to verify qualifications and to receive consideration.
You will be evaluated for this job based on how well you meet the qualifications above.
Applicants can claim the following eligibilities:
The following documents must be submitted with your application:
You may submit your application package using one of the two methods identified below:
Your resume will be reviewed to verify that qualification requirements have been met. We appreciate your interest in this position!
The Federal hiring process is set up to be fair and transparent. Please read the following guidance.