The incumbent performs tasks with several steps or a sequence of tasks that requires attention to work operations. The incumbent follows set procedures in accomplishing repetitive assignments and follows an established sequence of work. Performs any combination of the following:

• As a barista at Starbucks, you will be expected to adapt to the changing needs throughout the store rapidly. You can easily start making beverages at the Frappuccino station before swapping spots with a fellow associate at the espresso bar.
• Prepare coffee and tea beverages for customers. Recommend the coffeehouse's products to undecided clientele. Clean and maintain the store during downtime as needed. Ensure that you are adhering to food safety procedures at all times. Cash handling and accurately record customer order information. Resolve customer complaints quickly and efficiently as they arise
• Works with other members of the shift, setting the pace, demonstrating proper work methods, conducting on-the-job training, and communicating work assignments to the workers being lead. Checks work in progress. Ensures that safety, security, and good housekeeping rules are followed.
• Performs the following personal work: Prepares a limited variety of fast food items such as sandwiches, bagels, salads, etc. and/or specialty beverages as ordered.
• Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches and salads. Removes perishable foods from the freezer for daily activities. Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage area. Accepts food orders from patrons. Spot checks the guest checks to insure that the information recorded is correct.
• Serves as cashier, receiving payment by cash or charge. Completes cash report at the end of assigned shift. Prepares DARs and other required reports as required. Orders fast food items, condiments, linens, and other necessary supplies.
• Performs other duties as assigned.

Conditions of employment

• Must be 18 years of age or older and have a high school diploma or equivalent.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must meet federal suitability requirements including successful completion of background investigation.

Qualifications

• Ability to perform tasks involving several procedures.
• Knowledge of food handling techniques and portion control.
• Have ability to perform basic arithmetic.
• Ability to follow verbal and written instructions.
• Must have a working knowledge or ability to learn sanitation standards.
• Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
• Must be able to pass food service screening and training.

How you will be evaluated

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements.